Cubed Steak Crock Pot Recipes Easy

CUBE STEAKS WITH GRAVY

Steps:

• Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

PIONEER WOMAN CROCK POT CUBE STEAK

Steps:

• Add the cans of cream of mushroom condensed soup, Lipton onion soup mix, and ground black pepper (plus water if desired) to your crock pot. Stir well to combine.
• 1 packet Lipton Onion Soup Mix, 1/4 teaspoon ground black pepper, 21 oz condensed cream of mushroom soup, 3/4 cup water
• Put cube steaks on top of the 'gravy' mixture, adding one at a time. Add some of the sliced onions to each cube steak as you add them, in a shingle pattern, over the cream of mushroom base. If desired, top with sliced mushrooms (white mushrooms or cremini).
• 1 1/2 lbs cube steaks, 1 medium yellow onion, and 4-8 oz mushroomsCook on high for 6 hours in your crock pot.
• Serve over rice, potatoes, or pasta.

CROCKPOT CUBE STEAK

Steps:

• Combine the cans of cream of mushroom condensed soup with the Lipton Onion Soup Mix and ground black pepper (plus water if desired) in your crock pot. Mix until well combined.
• Layer the cube steaks over the 'gravy' mixture adding one at a time. Top each cube steak with some of the sliced onions as you add them, staggered in shingle-fashion, over the cream of mushroom base. Top with optional sliced mushrooms (white mushrooms or cremini) if desired.
• Set your crock pot to high and cook for 6 hours. Serve over rice, potatoes, or pasta.

EASY CUBED STEAK CASSEROLE CROCK POT

Steps:

• Spray crock pot with cooking spray.
• In a bowl, mix soups and water together.
• Put about 1/2 cup soup mixture on bottom of crock pot.
• Add 2 steaks; put another 1/2 cup soup mixture on top of steaks.
• Add remaining steaks and rest of soup mixture.
• Lay potatoes on top.
• Cook on low 8-10 hours or high 4-5.

EASY CROCKPOT CUBED OR MINUTE STEAK

Steps:

• PLEASE DO NOT SALT THIS RECIPE! THERE IS ENOUGH SALT IN THE BETTER THAN BOULLION BEEF BASE THAT I DOUBT YOU WILL NEED IT!
• Add your steak to your crockpot (I have an oval large crockpot).
• Add 1 T. Better Than Boullion Beef Base to measuring cup with two cups of water and microwave for about 1 1/2 minutes, stir and add to the crockpot.
• Add optional items to your preference.
• Cook this on high for about 3 hours if you are in a hurry or about 4 hours on low. Circulate the meat at least once through the cooking process to make sure none of your meat is stuck together and all is cooking evenly.
• Gravy:.
• I use an old jelly jar with a lid but you can use whatever you have on hand even if you don't have a jar with a lid, just mix it with a spoon to make sure it is lump free ----.
• Add about 3 T. flour to about a cup of water or so (I fill my jelly jar about 3/4 of the way up with water). You do not want to over dilute because this is your thickening agent for your gravy! Mix well or shake your jar to make sure all the flour is well mixed and no lumps. I add hot water because it seems to help it mix and minimize any lumps.
• Add about half of your mixture to your liquid and gently stir. This will thicken fairly quickly. If it is not thick enough, continue adding small amounts of your remaining water/flour mix until you have the desired thickness.
• Add a drop of browning sauce, stir and serve!
• If your gravy is too thick add small amounts of water and stir to get it the right consistency. If it is runny, your thickener was too thin, make more thickener with less water than the first time and more flour, add in small increments until desired consistency.
• I would not cook this cut of meat more than 4 hours in the crock or it will be falling apart and in pieces.