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Cucumber Canapes


i got this recipe from my brother some time ago. it's simple to make and goes fast. use it year round for holiday get togethers as well as summer bbq's. always a hit.

Time: 15 minutes


  • mix cream cheese with ranch dip mix and 1 / 2 teaspoon garlic powder
  • spread that onto thin-sliced french baguettes
  • put a slice of cucumber on top and a sprinkle of dill

cucumber canapes image

Number Of Ingredients: 6


  1. cucumber
  2. french baguette
  3. cream cheese
  4. ranch dip mix
  5. garlic powder
  6. dill


I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts

Recipe From

Provided by Taste of Home

Time 20m

Yield 2 dozen.


  • In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.

Cucumber Canapes image

Number Of Ingredients: 13


  • 1 cup mayonnaise
  • 3 ounces cream cheese, softened
  • 1 tablespoon grated onion
  • 1 tablespoon minced chives
  • 1/2 teaspoon cider vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1/4 teaspoon paprika
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed
  • 1 loaf (1 pound) white or rye bread
  • 2 medium cucumbers, scored and thinly sliced
  • Diced pimientos and additional dill weed


Lemon, in the form of shredded peel and juice, adds a subtle flavor to these cucumber sandwiches. From "Christmas Cooking From the Heart" by BHG.

Recipe From

Provided by kitty.rock

Time 30m

Yield 24 appetizers, 24 serving(s)


  • In a bowl combine cucumber, red onion, lemon peel, lemon juice, salt, and ground black pepper; toss gently to coat.
  • If desired, remove crusts from bread slices.
  • Cut each bread slice diagonally into quarters (or use 2 to 2 1/2-inch decorative cutters to cut shapes from bread slices).
  • Spread butter onto one side of each piece of bread; top each with some of the cucumber mixture.
  • In a small bowl, combine sour cream and chives.
  • Spoon a little of the sour cream mixture on top of each canape.
  • If desired, garnish each canape with additional finely shredded lemon peel.
  • Serve immediately or cover and chill for up to 2 hours.

Cucumber Canapes image

Number Of Ingredients: 10


  • 1/2 of a medium English cucumber, very thinly sliced (~1 cup)
  • 1/2 cup thinly sliced red onion
  • 1/2 teaspoon finely shredded lemon peel
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 6 slices firm-textured white bread or 6 slices whole wheat bread
  • 1/4 cup butter or 1/4 cup margarine, softened
  • 1/2 cup sour cream
  • 1 tablespoon snipped fresh chives


My work group would have a holiday feast each year the week leading up to Christmas. This simple recipe was one that I always enjoyed these because it was something different.

Recipe From

Provided by Chef Shelby

Time 20m

Yield 24 serving(s)


  • Mix together whipped cream cheese and Good Seasons Italian Dressing mix until well blended.
  • Spread mixture onto each piece of cocktail rye bread. (adjust the amount of mixture you spread on to your liking. I like the flavor of the mixture so I do put it on a little thicker).
  • Then add cucumber slice to the top of each bread. (make sure the cucumber is a bit dry so it won't drip through and moisten the bread).
  • Sprinkle dill on top of each cucumber. (It's fine without dill if you don't like the flavor).
  • Refrigerate for at least 1 hour before serving.
  • Note:
  • If making ahead, wait to put the cucumbers on. If they set on the bread overnight, it could possibly make the bread a little soggy).

Cucumber Canapes image

Number Of Ingredients: 5


  • 1 loaf rye cocktail bread (aka party bread)
  • 1 (12 ounce) container cream cheese, pre-whipped (I use Breakstones Temp Tee)
  • 1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix
  • 2 cucumbers (peeled and sliced thin-1/8-inch to 1/4-inch)
  • dill weed


Recipe From

Yield Makes 28 canapés


  • Gently mix first 5 ingredients in medium bowl; season with salt and pepper.
  • Cut twenty-eight 1/4-inch-thick round slices from cucumber (reserve remaining cucumber for another use). Arrange cucumber slices on platter. Top each slice with crab mixture.

Cucumber-Crab Canapés image

Number Of Ingredients: 6


  • 1 6-ounce can crabmeat, drained, or 4 ounces fresh crabmeat
  • 1/4 cup mayonnaise
  • 3 tablespoons minced red onion
  • 1 tablespoon chopped fresh tarragon
  • 2 teaspoons fresh lemon juice
  • 1 English hothouse cucumber


Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.

Recipe From

Provided by RuthE

Time 40m

Yield 12


  • Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
  • Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.

Cucumber Cups with Dill Cream and Smoked Salmon image

Number Of Ingredients: 8


  • 1 ⅓ large cucumbers
  • 4 ounces cream cheese, softened
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon lemon zest
  • ½ teaspoon fresh lemon juice
  • ¼ teaspoon ground black pepper
  • 4 ounces smoked salmon, cut into 2-inch strips
  • 24 small fresh dill sprigs


Recipe From

Yield Serves 2 as an hors d'oeuvre


  • Diagonally cut cucumber into eight 1/8-inch-thick slices. Serve cucumber slices topped with sour cream and caviar.

Cucumber Caviar Canapes image

Number Of Ingredients: 3


  • 1/4 English cucumber
  • About 3 tablespoons sour cream
  • About 1.75 ounces caviar

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