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Cucumber Tuna Boat

CUCUMBER TUNA BOAT

this is nice for a change on a hot summer day. easy to make, i made this ahead and just put into the fridge until we were ready to eat. this came from taste of home magazine.

Time: 30 minutes

Steps:

  • cut cucumber in half lengthwise
  • remove and discard seeds
  • cut a thin slice from bottom if necessary so they sit flat
  • in a bowl , combine the remaining ingredients
  • spoon into the cucumbers
  • serve immediately


cucumber tuna boat image

Number Of Ingredients: 10

Ingredients:

  1. cucumbers
  2. tuna
  3. hard-boiled eggs
  4. cheddar cheese
  5. celery
  6. mayonnaise
  7. sweet pickle relish
  8. onion
  9. lemon juice
  10. salt


CUCUMBER TUNA BOAT

This is nice for a change on a hot summer day. Easy to make, I made this ahead and just put into the fridge until we were ready to eat. This came from Taste of Home magazine.

Recipe From food.com

Provided by Anissa

Time 30m

Yield 3 serving(s)

Steps:

  • Cut cucumber in half lengthwise; remove and discard seeds.
  • Cut a thin slice from bottom if necessary so they sit flat.
  • In a bowl, combine the remaining ingredients.
  • Spoon into the cucumbers.
  • Serve immediately.


Cucumber Tuna Boat image

Number Of Ingredients: 10

Ingredients:

  • 3 medium cucumbers
  • 1 (6 ounce) can tuna, flaked
  • 2 hard-boiled eggs, chopped
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup celery, diced
  • 1/4 cup mayonnaise or 1/4 cup salad dressing
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon onion, finely chopped
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt


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