Cucumber And Avocado Sushi Recipe

Verified Recipe

Time: 60 minutes

Created:

Ingredients:

  1. water
  2. white rice
  3. rice vinegar
  4. salt
  5. nori
  6. cucumber
  7. avocado

Steps:

  1. combine the water and rice in a saucepan and bring to a boil
  2. cover , reduce heat to low and simmer for 20 minutes , or until rice is tender and water has been absorbed
  3. remove from the heat and stir in the vinegar and a pinch of salt
  4. set aside to cool
  5. cover a bamboo sushi mat with plastic wrap to keep the rice from sticking
  6. place a sheet of seaweed over the plastic
  7. use your hands to spread the rice evenly onto the sheet , leaving about 1 / 2 inch of seaweed empty at the bottom
  8. arrange strips of cucumber and avocado across the center of the rice
  9. lift the mat and roll over the vegetables once and press down
  10. unroll , then roll again towards the exposed end of the seaweed sheet to make a long roll
  11. you may moisten with a little water to help seal
  12. set aside and continue with remaining nori sheets , rice and fillings
  13. use a sharp wet knife to slice the rolls into 5 or 6 slices
  14. serve cut side up with your favorite sushi condiments


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