Cucumber Lime Drink Recipes

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CUCUMBER LIME AGUA FRESCA



Cucumber Lime Agua Fresca image

Cucumber Lime agua fresca is among some of the popular drinks for those hot summer days. An easy to prepare a drink that takes the term "agua fresca" to the next level, it really tastes like fresh times 2! Cucumber, lime juice, sugar, and mint to garnish.

Provided by Mely Martínez

Categories     Drinks

Time 10m

Number Of Ingredients 9

1 large English cucumber or 2 garden cucumbers (about 3 cups
when chopped)
½ cup of lime juice (about 4-6 limes (depending on the size)
or juiciness of the limes)
6 cups of water
2/3 cups of sugar
3 cups of ice cubes
3 small sprigs of mint
Some lime & cucumber slices to garnish the drink.

Steps:

  • Peel the cucumbers and remove the seeds using a spoon. Chop cucumbers into chunks and place into the blender. Gather all the ingredients to prepare the agua fresca.
  • Add the 2/3 cups of sugar, ½ cup of lime juice, and three cups of the water into the blender. Process for a couple of minutes, until everything has been processed into a smooth mixture.
  • Now, using a strainer, pour the mixture into a large-sized pitcher. In this case, I'm using my Rubbermaid pitcher. Press down on the strainer with the back of a spoon to extract as much liquid as possible. Afterwards, discard those residues.
  • Add the remaining 3 cups of water and 2 cups of ice cubes, then stir and refrigerate for an hour. To serve, place some slices of lime or cucumber in the glasses and garnish with a few mint leaves. Enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 36 kcal, Carbohydrate 9 g, Sodium 5 mg, Sugar 8 g

CUCUMBER LIME MARTINI



Cucumber Lime Martini image

Provided by Bobby Flay

Categories     beverage

Time 2h20m

Yield 4 servings

Number Of Ingredients 7

1 English cucumber
1 teaspoon grated lime zest plus 1 cup fresh lime juice
3/4 to 1 cup chilled Simple Syrup, recipe follows
Handful of fresh mint leaves, plus more for garnish
2 tablespoons fresh dill fronds, plus more for garnish
4 shots cold vodka or gin
1 cup sugar

Steps:

  • Slice 4 very thin slices from the cucumber, then peel, seed and coarsely chop the rest. Combine the lime juice, chopped cucumber, some Simple Syrup and 2 cups cold water in a blender and blend until smooth. Pour into a pitcher and stir in the lime zest, mint and dill. Cover and refrigerate until very cold, at least 2 hours. Keep the cucumber slices covered and chilled.
  • Put some ice, a shot of vodka and some of the lime mixture in a cocktail shaker and shake for 10 seconds. Strain into a martini glass and garnish with a cucumber slice, some mint and dill. Repeat to make 3 more martinis.
  • Bring the sugar and 1 cup water to a boil in a small saucepan over medium high heat. When the sugar is completely dissolved, remove the saucepan from the heat and cool the syrup to room temperature. Refrigerate, covered, for up to 1 week.

AGUA FRESCA DE PEPINO (CUCUMBER LIMEADE)



Agua Fresca de Pepino (Cucumber Limeade) image

This is another common agua fresca from Mexico. Refreshing, healthy, and delicious! Serve over ice.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 6

Number Of Ingredients 4

5 cups water, or to taste
3 cucumbers, peeled and chopped
½ cup freshly squeezed lime juice
¼ cup granular sucralose sweetener (such as Splenda®), or to taste

Steps:

  • Blend 2 cups water, cucumbers, lime juice, and 2 tablespoons sweetener together in a blender until smooth. Pour into pitcher; add remaining water. Stir in additional sweetener to taste.

Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.3 mg, Sugar 0.3 g

INVIGORATING CUCUMBER MINT COCKTAIL RECIPE BY TASTY



Invigorating Cucumber Mint Cocktail Recipe by Tasty image

Here's what you need: cold water, sugar, mint leaf, cucumber, lime juice, vodka

Provided by Alix Traeger

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 6

½ cup cold water
½ cup sugar
1 cup mint leaf, loosely packed, roughly chopped, plus 8-10 whole leaves
1 piece cucumber, 2 in (5 cm) sliced, plus 2 cucumber ribbons for garnish
2 tablespoons lime juice, fresh-squeezed
3 oz vodka

Steps:

  • Make the mint simple syrup: In a small saucepan over medium heat, combine the water, sugar, and roughly chopped mint leaves. Bring to a low boil, then reduce the heat to low and simmer for 5 minutes, until the sugar is fully dissolved and the mint is fragrant. Remove from the heat and let cool for 5-10 minutes. Strain through a fine-mesh sieve. Store remaining mint syrup in the refrigerator for up to 1 month.
  • In a cocktail shaker, combine the cucumber rounds, lime juice, whole mint leaves, and 1 tablespoon of the mint simple syrup. Muddle for 1-2 minutes, until the cucumber and mint have released their flavors, but are not mushy.
  • Pour in the vodka and fill the shaker halfway with ice. Shake vigorously for 30 seconds.
  • Fill a Collins glass with ice and pour in the strained cocktail.
  • Garnish with the cucumber ribbons.
  • Enjoy!

Nutrition Facts : Calories 545 calories, Carbohydrate 90 grams, Fat 0 grams, Fiber 4 grams, Protein 3 grams, Sugar 78 grams

CUCUMBER LIMEADE



Cucumber Limeade image

This is a refreshing change from summertime lemonade.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1 English cucumber, (about 1 pound)
1 1/2 cups water
1/4 cup sugar
Juice of 1 lime
1/4 teaspoon coarse salt
1 cup ice cubes

Steps:

  • Peel English cucumber; remove any seeds. Coarsely chop and combine in a blender with water, sugar, lime juice, coarse salt, and ice cubes; blend until smooth. Serve over ice, garnished with cucumber spears, if desired.

CUCUMBER LIMEADE



Cucumber Limeade image

The first time I had a beverage with cucumber in it was at a spa several years ago. Simple thinly-sliced cucumber rounds in clean iced water... and it was heaven! (Ok, so the lovely, relaxing spa environment didn't hurt.) This slightly "enhanced" version is from Martha Stewart. Feel free to adjust the amount of lime juice to your taste. I found it needed significantly more than the original recipe's call for the juice of one lime (I'm a citrus-head), but once I got it right, it was perfect! I grabbed a book and melted into the hammock out back while sipping this truly refreshing beverage.

Provided by Sandi From CA

Categories     Low Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 English cucumber (about 1 pound)
1 1/2 cups water
1/4 cup sugar
1 lime, juice of (I used more, about 3 tablespoons)
1/4 teaspoon coarse salt
1 cup ice cube

Steps:

  • Peel cucumber, cut in half lengthwise and remove the seeds. This is easily done by scraping a spoon tip (bowl side down) down the length of the inside of the cucumber half.
  • Chop coarsely and combine in a blender with the remaining ingredients, blending until smooth.
  • Serve over ice with cucumber spears as garnish.

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