Cucumber Salads For Summer Recipes
SUMMER CUCUMBER SALAD WITH VINEGAR RECIPE
This easy summer Cucumber Salad with Vinegar is the best and made easy with thinly sliced cucumbers and red onions! You'll love the light, refreshing dressing!
Provided by Janice - Salads for Lunch
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- Ribbon cut cucumbers (I use a Paderno Vegetable Slicer).
- Thinly slice red onion.
- Place all ingredients in a bowl; toss to combine.
- Refrigerate, covered, about 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 28 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 91 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SUMMER CUCUMBER SALAD
Whenever I pack a picnic, this salad comes along. It's great with grilled entrees or sandwiches. In summer and fall, it's among my most requested side dishes. It keeps well in the refrigerator, so you can make it ahead of time.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cucumber, tomato, green pepper and onion. In a jar with a tight-fitting lid, combine lime juice, vinegar, dill, salt and pepper; shake well. , Pour over cucumber mixture; toss to coat. Cover and refrigerate for 15 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
SUMMER CUCUMBER SALAD
This recipe is a quick, no-cook way to use your freshly grown or store bought cucumbers during the summer. As a child, my mother had a vegetable garden and this was a staple recipe in my house when the cucumbers were in season. Delicious, refreshing, and easy!
Provided by Jessica
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the dill, chives, and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture; allow to sit at room temperature for 30 minutes.
- Place the cucumber slices in a large bowl. Add the sour cream mixture to the cucumbers and stir gently until evenly coated. Serve immediately.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 4.7 g, Cholesterol 21.8 mg, Fat 6.8 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 24.2 mg, Sugar 1.1 g
EASY VINEGAR MARINATED CUCUMBERS (CUCUMBER SALAD)
Steps:
- Peel and slice cucumbers into thin slices.
- Cut onion in half and cut into very thin slices.
- Combine onions and cucumbers in a large bowl.
- In a separate, medium-sized bowl, combine remaining ingredients. Stir until sugar dissolves.
- Pour vinegar mixture over cucumbers and onions. Stir until the cucumbers are evenly coated in the dressing.*
- Refrigerate at least 20 minutes. Before serving, drain liquid and place in a serving bowl to serve.
Nutrition Facts : Calories 66 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 237 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
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- Meanwhile, soak the red onions in a small bowl of ice water for ten minutes, then drain in a fine mesh strainer. Blot dry with a paper towel.
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