Cucumber Angel Hair Pasta Salad

ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables. -Janette Garner, Carmel, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients: 9

1 package (7 ounces) angel hair pasta
4 plum tomatoes, seeded and chopped
1 cup thinly sliced carrots
1 medium cucumber, chopped
6 green onions, thinly sliced
2 tablespoons olive oil
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
Calories 121 calories
Fat4g fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium241mg sodium
Carbohydrate18g carbohydrate (0 sugars
Fiber2g fiber)
Protein4g protein. Diabetic Exchanges

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions. , In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours.


CUCUMBER PASTA SALAD



Cucumber Pasta Salad image

This is a delicious cold salad--perfect for barbeques and picnics. Someone gave this recipe to me years ago and it has been hit! It is very easy to make and everyone always wants the recipe. This is something different than the same old pasta salad.

Recipe From food.com

Provided by Auvan

Categories     Potluck

Time 18m

Yield 1 bowl

Number Of Ingredients: 6

1 (16 ounce) box angel hair pasta
1 (16 ounce) jar marzetti coleslaw dressing (or you could use your own slaw dressing)
2 cucumbers
2 bunches green onions
1 tablespoon sugar
1 tablespoon red wine vinegar
Calories3676.8
Fat159.5
SaturatedFat23.8
Cholesterol117.9
Sodium3294
Carbohydrate500.5
Fiber24.3
Sugar127.5
Protein71.8

Steps:

  • Break pasta into thirds and cook until done and store in refrigerator to cool. I usually add a little of the Slaw dressing so it doesn't get too stuck together.
  • Dice cucumbers into small cubes and cut onions.
  • Mix all ingredients together. It is as easy as that. Tastes even better after it has cooled for a while.


ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.

Recipe From allrecipes.com

Provided by Jill Cross

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 15m

Yield 6

Number Of Ingredients: 4

2 (8 ounce) packages angel hair pasta
½ pound cooked bay shrimp
¾ cup chopped green onions
1 ½ cups ranch-style salad dressing
Calories550.8 calories
Carbohydrate45 g
Cholesterol90 mg
Fat33.6 g
Fiber3.2 g
Protein17 g
SaturatedFat4.9 g
Sodium814.4 mg
Sugar3.9 g

Steps:

  • Cook the pasta according to package directions; drain and rinse under cold water.
  • Mix together the pasta, shrimp, green onions and ranch dressing, then carefully work the shrimp into the pasta with your hands. (Note: As the salad sits, it will absorb some of the dressing; add a little dressing right before serving).


PEPPERONI ANGEL HAIR



Pepperoni Angel Hair image

This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. -Julie Mosher, Coldwater, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4-6 servings.

Number Of Ingredients: 7

8 ounces uncooked angel hair pasta, broken into thirds
1 small cucumber, peeled and chopped
1 medium green pepper, chopped
1 package (8 ounces) sliced pepperoni, quartered
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup Italian salad dressing
1-1/4 cups shredded Parmesan cheese
Calories 483 calories
Fat31g fat (11g saturated fat)
Cholesterol44mg cholesterol
Sodium1413mg sodium
Carbohydrate33g carbohydrate (4g sugars
Fiber2g fiber)
Protein19g protein.

Steps:

  • Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat.


THE BEST CREAMY PASTA SALAD RECIPE



The Best Creamy Pasta Salad Recipe image

The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!

Recipe From sixsistersstuff.com

Provided by Elyse

Yield 10

Number Of Ingredients: 12

1 (16 ounce) package Ditalini pasta (or whatever pasta you have on hand)
1 cup broccoli florets (chopped)
1/2 red onion (minced)
1 red bell pepper (minced)
1 cucumber (diced)
1 (3.8 ounce) can sliced olives (drained)
1 cup block Colby Jack cheese (cubed)
1 cup Mayonnaise
2 teaspoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
  • Place cooked and cooled pasta in a large mixing or serving bowl.
  • Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
  • Whisk together all dressing ingredients and pour over pasta and other ingredients.
  • Gently fold in dressing until all ingredients are evenly coated.
  • Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.




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