Cucumber Cabbage Slaw Recipe Recipe For Banana

CABBAGE AND CUCUMBER SALAD RECIPE

Steps:

• Wash your vegetables. Using a mandolin or knife, thinly shred 1 white cabbage and 1/2 red cabbage. Place them in a large bowl.
• Peel and julienne 1 English cucumber and finely dice green onion. Add both to the bowl.
• In a separate small bowl use a fork to mix 4 tbsp sunflower oil, 1 1/2 tbsp vinegar and 1 1/2 tsp salt. Stir it into the salad to taste. You may need less depending on the size of your cabbages.

CABBAGE CUCUMBER SALAD

Steps:

• Chop the cabbage into thin strips and place into a bowl.
• Chop the cucumber, dill, and green onion and place into the bowl of cabbage.
• Add the vinegar, salt, and olive oil to the bowl and mix to combine.

GINGER, CUCUMBER, CARROT AND CABBAGE SLAW

Steps:

• Put the cucumber, carrot and cabbage in a large bowl. Season with salt and pepper and toss well.
• Add the ginger and lime juice, then toss again. Let the vegetables marinate for at least 10 minutes.

CUCUMBER SLAW

Steps:

• Combine cucumbers, carrots, onion, sugar, coriander, salt, and black pepper together in a bowl; add vinegar and mix well.

DILLED CABBAGE-AND-CUCUMBER SLAW

Steps:

• Stir together cabbage, sour cream, mayonnaise, lemon juice, and dill. Season with salt and pepper. Refrigerate at least 1 hour and up to 6 hours. Stir in cucumbers. Adjust seasoning; serve.

CABBAGE AND CUCUMBER SLAW

Steps:

• Place Napa cabbage, daikon, cucumbers, chili and scallions in large bowl, and mix.
• Mix vinegar and ginger in small bowl. Beat in oils. Pour over cabbage mixture, and toss. Season to taste with salt and pepper, fold in cilantro, and serve.

CABBAGE CUCUMBER SALAD (LOW CARB)

Steps:

• Shred or thinly slice cabbage (see notes for whole cabbage handling). Transfer shredded cabbage into a medium mixing bowl.
• Cut the cucumbers in discs. If large cucumbers, cut them in half lengthwise and then across, making half moons.
• Chop finely fresh dill and green onions. Transfer to bowl.
• Add salt, lemon juice, and oil of choice directly to salad and mix to combine well.

CUCUMBER SLAW

Steps:

• Cut the cucumbers in quarters lengthwise, remove and discard the seeds.
• Coarsely grate the cucumber and place it in a bowl add the salt and stir well.
• Refrigerate for 2 hours then drain and rinse in a sieve, pressing to remove excess moisture.
• Mix the chives, dill and yogurt well and add to the cucumbers, stir to mix.

CUCUMBER-CABBAGE SLAW

Steps:

• Whisk the mayonnaise, sour cream, vinegar, sugar, celery seeds, hot sauce, 1 teaspoon salt and a few grinds of pepper in a large bowl.
• Add the cabbage, cucumbers, carrots and scallions; toss. Season with salt and pepper.

PICKLED CUCUMBER AND CABBAGE

Steps:

• Combine cucumber, cabbage, and onion in a bowl. Bring remaining ingredients to a boil in saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and let stand at room temperature, stirring occasionally, 10 minutes. To cool quickly, chill in freezer 15 minutes.