SHRIMP AND CUCUMBER CANAPES
These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. -Ashley Nochlin, Port St. Lucie, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining Creole seasoning., Spread or pipe cream cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce. Sprinkle with parsley.
Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 218mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CUCUMBER CAPE CODDER
Cranberry and cucumber might sound like an odd couple, but the vegetable really mellows out the berry's tartness.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 45m
Yield Makes 4 1/2 cups
Number Of Ingredients 7
Steps:
- Bring sugar and water to a boil in a small pot. Reduce heat, and simmer, stirring until sugar dissolves. Remove from heat, stir in grated cucumber, and let cool. Pour through a fine sieve into a bowl or large glass measuring cup, and discard solids (you should have 2 cups syrup). Cucumber syrup can be refrigerated up to 3 days.
- Combine cucumber syrup, vodka, and cranberry and lime juices in a 2-quart pitcher. Cocktail can be refrigerated up to 8 hours. Serve over ice, and garnish with cucumber wedges.
CUCUMBER CAPE CODDER
Cranberry and cucumber might sound like an odd couple, but the vegetable really mellows out the berry's tartness. From Martha Stewart. Note: Scraping the cucumber makes the drink more pink (and less orange) colored.
Provided by gailanng
Categories Beverages
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- To make the simple syrup, bring sugar and water to a boil in a small pot. Reduce heat and simmer, stirring until sugar dissolves. Remove from heat, stir in grated cucumber and let cool. Pour through a fine sieve into a bowl or large glass measuring cup and discard solids (you should have 2 cups syrup). The cucumber syrup can be refrigerated up to 3 days.
- Combine cucumber syrup, vodka, cranberry juice and lime juice in a 2-quart pitcher.
- Cocktail can be refrigerated up to 8 hours. Serve over ice and garnish with cucumber wedges.
SHRIMP SALAD WITH CUCUMBER AND MINT
Steps:
- Cook shrimp in boiling water for 3 minutes, drain and cool in refrigerator.
- Put mint and lemon juice in food processor and pulse to coarsely chop the mint. Drizzle olive oil into processor while pureeing until mint is finely chopped.
- In a serving bowl, toss shrimp, cucumber, mint mixture, zest, salt and pepper to combine.
- This will keep in the refrigerator in an airtight container for up to 2 days.
SHRIMP STUFFED CUCUMBER CUPS
Steps:
- Peel the length of each cucumber to form alternating stripes of unpeeled and peeled. Cut the cucumbers into 12 (3/4-inch) pieces. Scoop out the center using a teaspoon or a melon baller, leaving the bottom and sides intact to form a cup. (Reserve the centers for the Round 2 Recipe Chicken Tacos with Cucumber Salsa.) Turn them upside down onto a towel and let them drain while you make the filling.
- Bring a medium pot of salted water to a boil over medium heat. Add the shrimp and cook until bright pink, about 3 to 4 minutes. Strain and rinse in cold water. Remove the shells and discard. (Reserve 12 shrimp for the Round 2 Recipe Shrimp and Potato Salad with Sour Cream and Bacon Dressing.)
- Chop the shrimp into small pieces and put them into a bowl. Add the horseradish, lemon juice, salt and pepper to taste, half the can of tomatoes (reserve the remaining half for the Round 2 Recipe Chicken Tacos with Cucumber Salsa) and 1 tablespoon of parsley. Evenly divide the shrimp mixture between the cucumber cups. Arrange them on a serving platter and garnish with remaining parsley.
CUCUMBER SHRIMP APPETIZERS
When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.
Nutrition Facts :
FIZZY AUTUMN CAPE CODDER
Flavors of fall in a cocktail. Juicy pear, sweet apple cider, and tart cranberry. Don't forget the cinnamon stick for a bit of spice.
Provided by FrackFamily5 CA->CT
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a lowball glass with ice.
- Combine vodka and apple cider in a cocktail shaker and stir with a spoon. Pour over the ice in the glass. Add cranberry soda and swizzle with the cinnamon stick.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 16.5 g, Fat 0.2 g, Fiber 9.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 2.1 g
CAPE CODDER COCKTAIL
This is the original name for the cocktail commonly referred to as a 'Vodka Cranberry.'
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour vodka and cranberry juice into a highball glass filled with ice; stir well.
- Garnish with a lime wedge.
Nutrition Facts : Calories 201.7 calories, Carbohydrate 28.4 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.5 g, Sodium 4.9 mg, Sugar 19.9 g
SHRIMP DIP/SPREAD (SHRIMP-CUCUMBER APPETIZER SPREAD )
You're gonna love this ! You're going to gain fans on this one ! this is a well used dip for the holidays in my house and I've made it since the early 80's. it's from an old Better Homes and Gardens binder cook book. Get out the crackers, and you better triple this recipe....you're going to need it ! (it's not just for the holidays) you'll be making it for every get together ...
Provided by domesticatedmom
Categories Spreads
Time 10m
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- I use my electric mini chopper for this prep.
- Do all your chopping and add to your other ingredients mix very well.
- can eat immediately, or chill.
- I use chicken in biscuit crackers and wheat thins.
- Melba is a really hard cracker its not easy to eat by some guests.
- Pap and Gram prefer the softer crackers !
- Bon appetite !
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