Cucumber Dressing Recipes Recipe For Stuffed Recipe For Stuffed

STUFFED CUCUMBERS

Stuffed Cucumbers image

For a change of pace, I like to serve these stuffed cucumbers in place of a lettuce salad. They're really refreshing, and a touch of French dressing makes them a colorful addition to any meal. -Mrs. Howard Phipps, Hernando, Mississippi

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 medium cucumber
1/2 teaspoon salt
3 ounces cream cheese, softened
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Dash paprika
French salad dressing, optional

Steps:

Cut cucumber in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell. Place seeds and pulp in a colander. Sprinkle with salt; drain for 30 minutes. , Meanwhile, combine the cream cheese, green pepper, onion, Worcestershire sauce and pepper; mix well. Stir in 2-3 tablespoons drained pulp. Spoon into cucumber shells; sprinkle with paprika. Refrigerate until serving. Serve with French dressing if desired.

Nutrition Facts : Calories 181 calories, Fat 15g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 731mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

CREAMY CUCUMBER DRESSING

Creamy Cucumber Dressing image

Use this delicious dressing on a fresh green salad.

Provided by Michele O'Sullivan

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup plain yogurt
½ cucumber, peeled and finely chopped
1 teaspoon fresh lemon juice
1 clove garlic, minced
½ teaspoon salt
½ teaspoon ground white pepper

Steps:

In a blender, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Blend until smooth and refrigerate until chilled.

Nutrition Facts : Calories 21.4 calories, Carbohydrate 2 g, Cholesterol 4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 159.8 mg, Sugar 1.4 g

CUCUMBERS WITH DRESSING

Cucumbers with Dressing image

This recipe is a family summer tradition. Refreshing! You may also add onions if you desire.

Provided by Melissa Schmitt

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
¼ cup vinegar
¼ cup white sugar
¼ teaspoon salt
4 cups sliced cucumbers

Steps:

Stir mayonnaise, vinegar, sugar, and salt together in a large bowl until smooth; fold sliced cucumbers into the mayonnaise mixture. Cover bowl with plastic wrap and refrigerate at least 2 hours. Serve chilled.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 8.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 230.1 mg, Sugar 6.5 g

STUFFED CUCUMBERS

Stuffed Cucumbers image

An alternative way to use up the bounty of cucumbers from your garden. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 cucumbers, peeled and cut in half
1 cup tomatoes, chopped
1 onion, peeled and minced
1 1/2 cups cooked chicken, minced
1 tablespoon ketchup
1 teaspoon salt
1/4 teaspoon pepper
paprika
1 tablespoon butter
1 tablespoon flour
1 cup milk
breadcrumbs, buttered and browned

Steps:

Scoop pulp from middle of cucumbers, reserve pulp.
Salt shells lightly and place close together in a buttered pan.
Mix pulp with tomato, onion, chicken and seasonings.
Melt butter and add flour, stirring until smooth.
Add milk and cook, stirring constantly until thickened.
Add to pulp mixture and fill cucumber shells.
Bake at 350F for 20 to 25 minutes.
Sprinkle buttered crumbs evenly over the top and serve.

Nutrition Facts : Calories 144.5, Fat 6, SaturatedFat 2.9, Cholesterol 37, Sodium 480.4, Carbohydrate 12.1, Fiber 1.4, Sugar 4.7, Protein 11.7

CUCUMBER STUFFED WITH BEEF

Cucumber Stuffed With Beef image

Make and share this Cucumber Stuffed With Beef recipe from Food.com.

Provided by Latchy

Categories Asian

Time 20m

Yield 16 pieces approx

Number Of Ingredients 9

Ingredients

1 cucumber, as long as possible
1 spring onion, chopped finely
2 tablespoons lemon juice
2 tablespoons fish sauce
1 small red chile, finely chopped
1 teaspoon sugar
1/4 teaspoon salt
6 ounces lean beef or 6 ounces chicken
coriander leaves (to garnish)

Steps:

Preheat the grill/broiler.
Cut the cucumber into 1-inch sections, making alternate straight and zig zag cuts.
Using sharp edged spoon, scoop out the centre of each piece of cucumber.
Grill/broil the steak medium rare.
Chop into fine pieces.
Mix with the rest of the ingredients.
Spoon into the cucumber cups and garnish with coriander leaves.

Nutrition Facts : Calories 21.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 6.3, Sodium 217.5, Carbohydrate 1.5, Fiber 0.2, Sugar 0.9, Protein 2.5

STUFFED CUCUMBERS

Stuffed Cucumbers image

Make and share this Stuffed Cucumbers recipe from Food.com.

Provided by Julie Bs Hive

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 seedless European cucumber, chilled & peeled
1/2 cup crumbled feta cheese
2 tablespoons mayonnaise
8 drops Worcestershire sauce
1 tablespoon minced parsley

Steps:

Cut the cucumber in half lengthwise and with a teaspoon scrape out the centers containing the seeds.
In a small bowl, blend the feta, mayonnaise and Worcestershire sauce into a smooth mixture. Fill the centers of cucumbers with the cheese mixture. Sprinkle the cucumbers with parsley and chill them for at least 20 minutes. Before serving, slice the cucumbers crosswise into bite-sized pieces.

Nutrition Facts : Calories 60.3, Fat 4.4, SaturatedFat 2.1, Cholesterol 12.4, Sodium 181.9, Carbohydrate 3.7, Fiber 0.3, Sugar 1.7, Protein 2.2

AFTER SCHOOL STUFFED CUCUMBERS RECIPE BY TASTY

After School Stuffed Cucumbers Recipe by Tasty image

Here's what you need: tuna, mayonnaise, mustard, salt, pepper, cucumber, cherry tomatoes

Provided by Hannah Williams

Categories Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 can tuna
1 tablespoon mayonnaise
1 tablespoon mustard
salt, to taste
pepper, to taste
1 cucumber
2 cherry tomatoes, halved

Steps:

In a bowl, mix the tuna, mayonnaise, mustard, salt, and pepper. Set aside.
Slice a cucumber into 4 sections. Use a melon baller to hollow out the center, not quite through to the bottom. Fill each cucumber with tuna mixture, and top with half of a cherry tomato.
Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 8 grams, Fat 9 grams, Fiber 1 gram, Protein 17 grams, Sugar 3 grams

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