Cucumber Gimlet Drink Recipes

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CUCUMBER GIMLET RECIPE



Cucumber Gimlet Recipe image

A refreshing twist on a classic, this cucumber gimlet recipe is easy to make and oh so satisfying. This gin-based cocktail is made with just a few simple ingredients and provides the perfect balance of crisp and sweet, without being overly sweet.

Provided by Elaine Benoit

Categories     Cocktail

Time 7m

Number Of Ingredients 5

4 ounces gin
2 ounces lime juice ((freshly squeezed))
1 1/4 ounces simple syrup
1 ounce cucumber juice ((from 1.5 inches of cucumber))
4, 2 thin lengthwise slices of cucumber, 2 inches long

Steps:

  • Start with the cucumber juice. Cut a 1.5 inch piece of cucumber and dice it.
  • Place the fine mesh strainer in a 2 cup measuring glass and add the diced cucumber.
  • Take a spoon and with the back of it, squish the cucumber against the strainer until you get enough juice (1 ounce).
  • Add ice to the cocktail shaker so it's halfway full.
  • Add gin, lime juice, simple syrup and cucumber juice.
  • Cap shaker and shake for 15 seconds. Add ice to the double old fashioned glass if you're going to use one and strain and divide the liquid between the two glasses.
  • Add 2 slices of cucumber to each glass for garnish.
  • Sip
  • Smile
  • Enjoy

Nutrition Facts : ServingSize 1 cocktail, Calories 186 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 13 g

CUCUMBER GIMLET



Cucumber Gimlet image

This cocktail takes the classic Gimlet and adds the refreshing flavor of cucumber to create a more delicate version of the sour sipper.

Provided by Liquor.com

Time 3m

Number Of Ingredients 5

3 cucumber wheels, thickly sliced
1/2 ounce simple syrup
2 ounces gin (such as Hendrick's)
3/4 ounce lime juice, freshly squeezed
Garnish: cucumber wheel, sliced thinly

Steps:

  • Add the cucumber wheels and simple syrup into a shaker and muddle.
  • Add the gin, the lime juice and ice and shake until well-chilled.
  • Strain into a coupe glass.
  • Garnish with a cucumber wheel.

CUCUMBER MINT GIMLET



Cucumber Mint Gimlet image

Serve the ultimate country-club libation: gimlets. Swap out vodka and Rose's lime juice for cucumber gin, fresh lime, and simple syrup tinged with mint, and then serve with tea sandwiches. Polka dot napkins in a shade that matches the drink pack a coordinating graphic punch. "Pearls" paper napkin, $5 for 20, casparionline.com.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7

4 1/2 cups Cucumber Gin (or 2 oz.), how-to follows
2 1/4 cups fresh lime juice (or 1 oz.)
1 cup plus 2 tablespoons Mint Simple Syrup (or 1/2 oz.), how-to follows
Cucumber peels, for garnish
Fresh mint sprigs, for garnish
Steep 2 1/2 cups diced, peeled cucumber in 4 1/2 cups gin, covered and chilled, 8 hours to 4 days (or 1/2 cup cucumber in 1 cup gin). Strain; store indefinitely in the refrigerator.
Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.

Steps:

  • In a 2-quart pitcher, stir gin, lime juice,and syrup. Refrigerate. To serve, pourinto a cocktail shaker filled with ice,shake vigorously, and divide amongice-filled 10-ounce glasses. (For a singledrink, mix in a cocktailshaker filledwith ice, and shake.) Garnish each withcucumber peel and mint.

CUCUMBER-GIN GIMLET



Cucumber-Gin Gimlet image

This refreshing cocktail is made with cucumber-infused gin.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4

Ice, for cocktail shaker
3 ounces (6 tablespoons) Cucumber-Infused Gin
3/4 ounce (1 1/2 tablespoons) Rose's lime juice, or to taste
Cucumber slices, for garnish

Steps:

  • Fill cocktail shaker with ice, and add gin and lime juice. Shake, then strain into a chilled glass. Garnish with cucumber.

CUCUMBER GIMLET (VODKA)



Cucumber Gimlet (Vodka) image

A light, summery cocktail, Russian by background. A recipe from Bar Lubitsch in West Hollywood California (found in Maxim magazine). NOTE: I really liked this one. . .very faint cucumber taste but great fresh cucumber smell. I used 1.5 packets of stevia instead of sugar with great results. I also served mine over ice as it was a bit too potent for me as written!!!

Provided by januarybride

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

3 ounces potato vodka
4 slices seedless cucumber
1/2 ounce fresh lime juice
1 teaspoon sugar

Steps:

  • Muddle the cucumber with the sugar in the bottom of a cocktail shaker. Add in the rest of the ingredients and 1/2 cup of ice.
  • Shake vigorously for 10 seconds and strain into a birdbath champagne glass or martini glass.
  • Garnish with a slice (or ribbon) of cucumber or a lime wedge.

Nutrition Facts : Calories 228.2, Sodium 1.2, Carbohydrate 5.5, Fiber 0.1, Sugar 4.5, Protein 0.1

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