Cucumber Gimlet Gin Recipe Cards Recipe Cards

CLASSIC GIN GIMLET

Steps:

• Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold.
• Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.

CUCUMBER GIMLET (GIN)

Steps:

• Place cucumber wheels at the bottom of a Collins glass.
• Add Tanqueray London Dry Gin, simple syrup and lime juice.
• Add ice and top with tonic.
• Garnish with a cucumber peel.

CUCUMBER-GIN GIMLET

Steps:

• Fill cocktail shaker with ice, and add gin and lime juice. Shake, then strain into a chilled glass. Garnish with cucumber.

CUCUMBER GIMLET PRINT RECIPE - (4.5/5)

Steps:

• Directions Steep 2 1/2 cups cucumber slices in 4 1/2 cups gin, covered and chilled for at least 8 hours and up to 4 days. Strain; store indefinitely in the refrigerator. Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months. In a 2-quart pitcher, stir gin, simple syrup and lime juice. Refrigerate. To serve, pour individual servings into a cocktail shaker filled with ice, shake vigorously, and strain into an ice-filled double old-fashioned glass. Garnish with cucumber and/or lime slices and mint. Repeat for additional cocktails.

CUCUMBER MINT GIMLET

Steps:

• Mix in a cocktail shaker filled with ice, and shake.) Garnish each with mint.
• Cucumber Gin : Steep 1/2 cup diced, peeled cucumber in 1 cup gin 8 hours to 4 days. Strain; store indefinitely in the refrigerator. Easily multiplied.
• .
• Mint Simple Syrup : Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.