CUCUMBER GIMLET (GIN)
Make and share this Cucumber Gimlet (Gin) recipe from Food.com.
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumber wheels at the bottom of a Collins glass.
- Add Tanqueray London Dry Gin, simple syrup and lime juice.
- Add ice and top with tonic.
- Garnish with a cucumber peel.
Nutrition Facts : Calories 16.3, Sodium 4, Carbohydrate 4.6, Fiber 0.1, Sugar 3, Protein 0.1
CUCUMBER GIMLET
Try the crisp, cool Cucumber Gimlet! This refreshing cocktail pairs the vegetable with gin or cucumber-flavored vodka.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Add the cucumber slices to a cocktail shaker and muddle them (gently mash) to release the juices.
- Add the gin or cucumber vodka, lime juice, and simple syrup to a cocktail shaker. Fill it with ice and shake until cold.
- Strain the drink into glass. If desired, add a splash of soda water. Garnish with a lime wedge or cucumber slice and serve.
CUCUMBER GIMLET
This cocktail takes the classic Gimlet and adds the refreshing flavor of cucumber to create a more delicate version of the sour sipper.
Provided by Liquor.com
Time 3m
Number Of Ingredients 5
Steps:
- Add the cucumber wheels and simple syrup into a shaker and muddle.
- Add the gin, the lime juice and ice and shake until well-chilled.
- Strain into a coupe glass.
- Garnish with a cucumber wheel.
CUCUMBER GIMLET RECIPE
A refreshing twist on a classic, this cucumber gimlet recipe is easy to make and oh so satisfying. This gin-based cocktail is made with just a few simple ingredients and provides the perfect balance of crisp and sweet, without being overly sweet.
Provided by Elaine Benoit
Categories Cocktail
Time 7m
Number Of Ingredients 5
Steps:
- Start with the cucumber juice. Cut a 1.5 inch piece of cucumber and dice it.
- Place the fine mesh strainer in a 2 cup measuring glass and add the diced cucumber.
- Take a spoon and with the back of it, squish the cucumber against the strainer until you get enough juice (1 ounce).
- Add ice to the cocktail shaker so it's halfway full.
- Add gin, lime juice, simple syrup and cucumber juice.
- Cap shaker and shake for 15 seconds. Add ice to the double old fashioned glass if you're going to use one and strain and divide the liquid between the two glasses.
- Add 2 slices of cucumber to each glass for garnish.
- Sip
- Smile
- Enjoy
Nutrition Facts : ServingSize 1 cocktail, Calories 186 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 13 g
CUCUMBER MINT GIMLET
This cocktail reflects the past influence of the British Empire in India. Time does not include steeping the cucumber or making the simple syrup - you'll want to plan ahead
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix in a cocktail shaker filled with ice, and shake.) Garnish each with mint.
- Cucumber Gin : Steep 1/2 cup diced, peeled cucumber in 1 cup gin 8 hours to 4 days. Strain; store indefinitely in the refrigerator. Easily multiplied.
- .
- Mint Simple Syrup : Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.
Nutrition Facts : Calories 158, Sodium 1.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1
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