CUCUMBER GIMLET (GIN)
Make and share this Cucumber Gimlet (Gin) recipe from Food.com.
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumber wheels at the bottom of a Collins glass.
- Add Tanqueray London Dry Gin, simple syrup and lime juice.
- Add ice and top with tonic.
- Garnish with a cucumber peel.
Nutrition Facts : Calories 16.3, Sodium 4, Carbohydrate 4.6, Fiber 0.1, Sugar 3, Protein 0.1
CUCUMBER GIMLET RECIPE
A refreshing twist on a classic, this cucumber gimlet recipe is easy to make and oh so satisfying. This gin-based cocktail is made with just a few simple ingredients and provides the perfect balance of crisp and sweet, without being overly sweet.
Provided by Elaine Benoit
Categories Cocktail
Time 7m
Number Of Ingredients 5
Steps:
- Start with the cucumber juice. Cut a 1.5 inch piece of cucumber and dice it.
- Place the fine mesh strainer in a 2 cup measuring glass and add the diced cucumber.
- Take a spoon and with the back of it, squish the cucumber against the strainer until you get enough juice (1 ounce).
- Add ice to the cocktail shaker so it's halfway full.
- Add gin, lime juice, simple syrup and cucumber juice.
- Cap shaker and shake for 15 seconds. Add ice to the double old fashioned glass if you're going to use one and strain and divide the liquid between the two glasses.
- Add 2 slices of cucumber to each glass for garnish.
- Sip
- Smile
- Enjoy
Nutrition Facts : ServingSize 1 cocktail, Calories 186 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 13 g
CLASSIC GIN GIMLET
Steps:
- Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold.
- Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.
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