Cucumber Gimlet Gin Recipe Ingredients Recipe For Chicken

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CUCUMBER GIMLET (GIN)



Cucumber Gimlet (Gin) image

Make and share this Cucumber Gimlet (Gin) recipe from Food.com.

Provided by januarybride

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/4 ounces Tanqueray London Dry Gin
1 ounce tonic water
3/4 ounce simple syrup
3/4 ounce lime juice
3 slices English cucumbers
1 slice cucumber, peel

Steps:

  • Place cucumber wheels at the bottom of a Collins glass.
  • Add Tanqueray London Dry Gin, simple syrup and lime juice.
  • Add ice and top with tonic.
  • Garnish with a cucumber peel.

Nutrition Facts : Calories 16.3, Sodium 4, Carbohydrate 4.6, Fiber 0.1, Sugar 3, Protein 0.1

CLASSIC GIN GIMLET



Classic Gin Gimlet image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

2 ounces gin
3/4 ounce fresh lime juice
3/4 ounce simple syrup
Cucumber wheel or lime wedge, for garnish

Steps:

  • Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold.
  • Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.

CUCUMBER GIMLET RECIPE



Cucumber Gimlet Recipe image

A refreshing twist on a classic, this cucumber gimlet recipe is easy to make and oh so satisfying. This gin-based cocktail is made with just a few simple ingredients and provides the perfect balance of crisp and sweet, without being overly sweet.

Provided by Elaine Benoit

Categories     Cocktail

Time 7m

Number Of Ingredients 5

4 ounces gin
2 ounces lime juice ((freshly squeezed))
1 1/4 ounces simple syrup
1 ounce cucumber juice ((from 1.5 inches of cucumber))
4, 2 thin lengthwise slices of cucumber, 2 inches long

Steps:

  • Start with the cucumber juice. Cut a 1.5 inch piece of cucumber and dice it.
  • Place the fine mesh strainer in a 2 cup measuring glass and add the diced cucumber.
  • Take a spoon and with the back of it, squish the cucumber against the strainer until you get enough juice (1 ounce).
  • Add ice to the cocktail shaker so it's halfway full.
  • Add gin, lime juice, simple syrup and cucumber juice.
  • Cap shaker and shake for 15 seconds. Add ice to the double old fashioned glass if you're going to use one and strain and divide the liquid between the two glasses.
  • Add 2 slices of cucumber to each glass for garnish.
  • Sip
  • Smile
  • Enjoy

Nutrition Facts : ServingSize 1 cocktail, Calories 186 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 13 g

GIMLET



Gimlet image

Nothing goes as well with gin as lime!

Provided by Dr. John

Categories     Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 4

2 fluid ounces gin
2 fluid ounces sweetened lime juice
1 teaspoon white sugar
½ cup ice

Steps:

  • Place sugar in a shallow dish; dip rim of chilled glass into sugar so rim is coated.
  • Scoop ice into a shaker. Pour gin and lime juice over the ice, and shake well. Pour drink into prepared glass.

Nutrition Facts : Calories 284 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 28.5 g

CUCUMBER MINT GIMLET



Cucumber Mint Gimlet image

This cocktail reflects the past influence of the British Empire in India. Time does not include steeping the cucumber or making the simple syrup - you'll want to plan ahead

Provided by momaphet

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces cucumber gin (see below)
1 ounce fresh lime juice
1/2 ounce mint simple syrup (see below)
fresh mint sprig (to garnish)

Steps:

  • Mix in a cocktail shaker filled with ice, and shake.) Garnish each with mint.
  • Cucumber Gin : Steep 1/2 cup diced, peeled cucumber in 1 cup gin 8 hours to 4 days. Strain; store indefinitely in the refrigerator. Easily multiplied.
  • .
  • Mint Simple Syrup : Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.

Nutrition Facts : Calories 158, Sodium 1.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1

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