Cucumber In Vinegar Pickled Cucumbers Recipes

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PICKLED CUCUMBERS IN VINEGAR- EASY RECIPE



Pickled cucumbers in vinegar- Easy recipe image

Easy Homemade Pickles Recipe- preserve cucumbers in vinegar and spices in the fall and store them in a cool place. Consume them all winter with your favorite foods.

Provided by The Bossy Kitchen

Categories     Canning

Time 50m

Number Of Ingredients 11

4 pounds 4-6 inch cucumbers
1 head of garlic
1 gallon plain vinegar 5% acidity
4 tablespoons canning/pickling salt(no iodine)
2 tablespoons granulated sugar
5-6 bay leaves
1 teaspoon dried thyme
6 teaspoons dried dill(or the whole dill stems with umbels and green seeds)
1 tablespoon mustard seeds
1-2 tablespoons black peppercorns
1 horseradish root cleaned and sliced in strips

Steps:

  • Wash and drain cucumbers. Sterilize jars. Here is a link about how to do that properly.
  • Fill up the jars with the cucumbers and add garlic cloves, black peppercorns, 1/4 teaspoon of dried dill, and slices of horseradish in between.
  • In a big pot, bring vinegar to a boil together with salt and sugar. Boil for only 2-3 minutes, then add the bay leaves, thyme, and mustard seeds. Set aside to cool for about 10 minutes.
  • Pour the liquid over the cucumbers to fill the jars. Add 1-2 pieces of horseradish on top.
  • Seal the jars and store them in a cool place above freezing temperature.
  • These cucumbers will not ferment and will be perfect for the wintertime.

Nutrition Facts : Calories 18 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

VINEGAR AND SUGAR CUCUMBER



Vinegar and Sugar Cucumber image

My mom makes this during the summer when we have cookouts. I always loved cucumbers this way and it tastes even better the next day!

Provided by fabulicious

Categories     Onions

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup sugar
1 cup white vinegar
1 cup water
4 cucumbers, peeled and sliced
1 medium red onion, sliced

Steps:

  • In a large bowl mix first 3 ingredients.
  • Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
  • Cover and refrigerate for 1 hour before serving.
  • If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
  • My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.

DILL PICKLED CUCUMBERS



Dill pickled cucumbers image

Forget shop-bought gherkins and pickles - making your own preserved cucumbers is much tastier, and easy to do too

Provided by Jane Hornby

Categories     Side dish

Time 25m

Yield Makes 4-5 x 450ml jars

Number Of Ingredients 12

1kg small pickling or ridged cucumber
85g coarse crystal sea salt
1 tbsp black peppercorns
1 tbsp coriander seeds
1 tbsp yellow mustard seeds
10 cloves
few pieces of mace blades
pinch of dried chilli flakes (optional)
2 bay leaves
700ml white wine vinegar , plus 3.5 tbsp
100g white sugar
handful of dill sprigs

Steps:

  • Cut the pickling or ridged cucumbers into sticks or slices. Layer with the coarse crystal sea salt in a large bowl, cover and leave overnight. Drain away the brine, then rinse.
  • To make the pickling vinegar, put the whole spices in a medium saucepan. Toast over a low heat until they begin to smell aromatic. Add the dried chilli flakes last, as these can easily catch. Add the bay, pour in all of the vinegar and sugar, let it dissolve, and bring to a simmer. Add the dill sprigs.
  • Pack the cucumber into jars, pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.

Nutrition Facts : Calories 15 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.8 milligram of sodium

CUCUMBER IN VINEGAR (PICKLED CUCUMBERS)



Cucumber in Vinegar (Pickled Cucumbers) image

Make and share this Cucumber in Vinegar (Pickled Cucumbers) recipe from Food.com.

Provided by Larry in DC

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs cucumbers, thinly sliced
3 cups sugar
2 cups white vinegar
1/4 cup canning salt (kosher salt)
4 medium white onions, sliced
2 green peppers (sliced thinly) (optional)
2 red peppers (sliced thinly) (optional)
1 teaspoon mustard seeds (optional)
chopped dill (optional)

Steps:

  • place in large container,
  • stir vinegar, sugar, salt, herbs until sugar completely dissolved,
  • add vegetables,
  • let stand 24 hours eat or keep in refrigerator.
  • Brine should cover all vegetables.
  • Keeps through the winter.

PICKLED CUCUMBERS AND RED ONION



Pickled Cucumbers and Red Onion image

Provided by Tyler Florence

Categories     side-dish

Time 5h20m

Yield about 3 to 4 cups

Number Of Ingredients 7

1 hothouse seedless cucumber
1/2 small red onion
2 tablespoons fresh picked dill sprigs
1 1/2 cups white vinegar
1 cup sugar
5 to 6 allspice berries
1/4 teaspoon kosher salt

Steps:

  • Using a mandoline or sharp knife, finely slice the cucumbers and red onion. Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution.
  • In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is simmering and the sugar has completely dissolved. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate. Chill for at least 4 hours to cool completely before serving.

CUCUMBERS IN VINEGAR



Cucumbers in Vinegar image

Wonderful snack for anyone who likes vinegar, onions and garlic! This recipe is only for one cucumber, adjust quantity as desired.

Provided by Shjya Instance

Categories     Vegetable

Time 10h5m

Yield 1 cucumber

Number Of Ingredients 5

white vinegar
1 cucumber, sliced
water
1 small sliced onion
1 -2 diced garlic clove

Steps:

  • Put cucumbers, garlic, and onion in a bowl.
  • Pour in vinegar and water until covering cucumbers, at a 3-1 ratio between vinegar and water.
  • (3parts vinegar for every part water).
  • Allow to marinate overnight before serving.

PICKLED CUCUMBERS



Pickled Cucumbers image

Provided by Craig Claiborne

Categories     easy, side dish

Time 15m

Yield About 3 cups

Number Of Ingredients 7

4 cucumbers, about 1 3/4 pounds
6 tablespoons white vinegar
6 tablespoons sugar
3/4 cup water
Salt to taste if desired
Freshly ground pepper to taste
1/4 cup finely chopped parsley

Steps:

  • Peel the cucumbers and cut them in half lengthwise. Scrape out the seeds. Cut the halves crosswise into thin slices. There should be about five cups.
  • Put the cucumbers in a bowl.
  • Blend the vinegar, sugar, water and salt in a small saucepan and bring to a boil, stirring until the sugar dissolves. Pour the liquid over the cucumbers. Let stand until cool. Chill.
  • Sprinkle with pepper and parsley and serve.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 671 milligrams, Sugar 22 grams

JAPANESE-STYLE PICKLED CUCUMBER (SUNOMONO)



Japanese-Style Pickled Cucumber (Sunomono) image

Quick and easy side dish to made that is extremely healthy and bursting with flavor!

Provided by Alex Mei

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 50m

Yield 8

Number Of Ingredients 7

1 pound Persian cucumbers, thinly sliced
1 teaspoon salt
⅔ cup rice vinegar
¼ cup white sugar
1 teaspoon soy sauce
1 teaspoon sesame oil
2 tablespoons sesame seeds

Steps:

  • Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
  • Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.

Nutrition Facts : Calories 51.2 calories, Carbohydrate 8.9 g, Fat 1.8 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 329.4 mg, Sugar 7.2 g

SWEDISH PICKLED CUCUMBERS



Swedish Pickled Cucumbers image

An easy and tasty side dish.

Provided by Jill Fisher

Categories     Side Dish     Vegetables

Time 3h10m

Yield 8

Number Of Ingredients 6

2 cucumbers, thinly sliced
½ cup white vinegar
3 tablespoons white sugar
2 tablespoons water
¼ teaspoon salt
2 tablespoons minced parsley

Steps:

  • Put sliced cucumbers into a bowl.
  • Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
  • Refrigerate cucumbers 3 hours to overnight.

Nutrition Facts : Calories 29.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 74.7 mg, Sugar 5.9 g

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