CUCUMBER RELISH
This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes. Easy to make
Provided by Brenda Hall
Categories Vegetable
Time 5h5m
Yield 5-6 Pints
Number Of Ingredients 10
Steps:
- Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl.
- Sprinkle with salt.
- Cover with cold water, let stand 4 hours.
- Drain thoroughly in colander, press out all excess liquid.
- Combine sugar, vinegar, celery seed,& mustard seed.
- Bring to a boil, stirring until sugar is dissolved.
- Stir in drained vegetables, simmer 10 minutes.
- Pack into jars to within 1/2 inch of the top.
- Put on cap, screw band firmly tight.
- Process in boiling water bath 10 minutes.
- Yield 5-6 pints.
Nutrition Facts : Calories 644.5, Fat 1.2, SaturatedFat 0.2, Sodium 5722.6, Carbohydrate 157.8, Fiber 4.1, Sugar 148.1, Protein 3
SIMPLE CUCUMBER SOUP
The most simple yet one of the best soups I had so far. A simplified version of my mum's cucumber soup. No need for salt, pepper, or seasonings, just a good vegetable broth. I like to have it with a good slice of toasted bread and some good cheese.
Provided by virgi
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter with the oil in a large saucepan over medium-high heat. Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes. Add cucumber and zucchini slices; cook and stir until softened, 2 to 3 minutes. Pour vegetable broth over the mixture; bring to a boil, reduce heat to medium-low, and let simmer until the vegetables are cooked through, 20 to 25 minutes. Remove from heat and cool a few minutes.
- Pour soup into a blender no more than half full. Cover and hold lid in place with a towel; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 9.3 g, Fiber 3.6 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 500.2 mg, Sugar 5.4 g
SAUTEED CUCUMBERS
You may not have considered cucumbers for a vegetable sauté, but these will change your mind.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Peel cucumber, and cut into large chunks.
- In a skillet, melt butter over medium heat. Add cucumber and salt, and cook, tossing occasionally, until tender, about 5 minutes. Serve sprinkled with dill or parsley.
Nutrition Facts : Calories 39 g, Fat 3 g
CUCUMBER SALAD
There's nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. Make sure to add this Cucumber Salad recipe to your summer meal must-makes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place cucumbers in small glass or plastic bowl.
- In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
- Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.
Nutrition Facts : Calories 30, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 200 mg, Sugar 6 g, TransFat 0 g
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25 CUCUMBER RECIPES - WHAT TO MAKE WITH SUMMER CUCUMBERS
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Estimated Reading Time 3 mins
- Salt and Pepper Smashed Cucumber Salad. Salt, pepper, and a homemade vinaigrette are the secrets to the easiest cucumber salad you'll make. Go to Recipe.
- Sour Cream and Dill Cucumber Salad. Salting the cucumbers before tossing them in the sour cream dressing is the secret to a salad that’s creamy and crispy rather than soggy.
- Tangy Cucumber Salad. The best part about this cucumber salad is it actually gets better the longer it rests in the fridge — so feel free to make it the night before you need it.
- Cucumber Caprese Salad. Caprese salad is pretty perfect as is, but adding cucumbers lends a bit of crunch to the situation that’s hard to beat. Go to Recipe.
- Saucy Chili-Garlic Cucumber Noodles. These Asian-inspired cucumber noodles are equally spicy and refreshing. If you don’t have a spiralizer, use a julienne peeler or a basic vegetable peeler to shave the cucumbers into ribbons instead.
- Tangy Cucumber Avocado Salad. Crisp, refreshing cucumbers and creamy, buttery avocado are tossed with cilantro vinaigrette and quick-picked red onion in this vibrant salad.
- Blackberry and Cucumber Mule. Fizzy ginger beer gives this refreshing cocktail its fiery bite. Go to Recipe.
- Pineapple-Cucumber Salad. Don’t knock this combination until you try it. Super-sweet pineapple chunks marry incredibly well with crisp cucumbers and fresh herbs.
- Salt and Vinegar Cucumbers. These quick-pickled cucumbers are the perfect complement to just about any summer meal. Enjoy them as a side dish or just piled right on top of your burger.
- Chilled Lemon-Dill Cucumber Noodles. To turn these herby cucumber noodles into a meal, slide a grilled piece of salmon or chicken on top of a bowl. Go to Recipe.
10 EASY AND ESSENTIAL CUCUMBER RECIPES - KITCHN
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Estimated Reading Time 3 mins
- Sour Cream and Dill Cucumber Salad. Everyone needs a go-to recipe for summer cookouts and potlucks, and this fresh and creamy cucumber salad is absolutely the answer.
- Chilled Lemon-Dill Cucumber Noodles. These extra-refreshing “noodles” are a wonderful bed for a piece of seared salmon or even some smoked salmon. If you don’t happen to have a spiralizer, you can use a vegetable peeler to shave the cucumber into thin ribbons.
- Spiced Cucumber Sticks with Chaat Masala. These spiced cucumber sticks are probably the most ubiquitous of all street foods in India. The spice mix, chaat masala, is a mixture of a slew of spices, including coriander, cumin, and fennel.
- Cold Lentil Salad with Cucumbers and Olives. This salad is wonderful served with dollops of ricotta or crumbled feta, so feel free to use whichever one you prefer or happen to have in the fridge.
- Herbed Smashed Cucumbers. Smashing cucumbers allows for them to soak up more dressing in their flesh (it’s also pretty fun, too). Here, they’re tossed with a Greek-leaning lemon and yogurt dressing along with plenty of dill and parsley.
- Cucumber-Peel Sandwich Spread. Instead of tossing the cucumber peels in the garbage, use them to make this ingenious spread. The peels are chopped and folded into softened cream cheese and Dijon mustard before chopped watercress and prosciutto are added to the mix.
- Cucumber Gin & Tonic Pitcher Cocktail. Cucumbers are as deserving to be on your plate as they are to be in your cocktail. Here they give a classic gin and tonic an an extra-refreshing twist that makes it all too easy to sip on.
- The Easiest Tangy Cucumber Salad. This simple, quick-pickled cucumber salad actually tastes better the longer it sits, so feel free to make it the night before you need it.
- How To Make Indian Cucumber-Yogurt Sauce: Raita. This traditional Indian condiment is cool and creamy and delicious on just about anything. Try it over grilled fish or roasted vegetables, or tucked into sandwiches.
- Chilled Cucumber Noodles with Sesame Dressing. These savory, nutty cucumber noodles keep well for a few days, so it’s worth making a double batch to enjoy for lunch and dinner throughout the week.
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