DANISH CUCUMBER SALAD - AGURKESALAT
This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.
Provided by lauralie41
Categories Low Protein
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
- Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.
ASIAN CUCUMBER SALAD
Steps:
- Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. Toss with 1 pound sliced Persian cucumbers, 2 sliced scallions, 1/4 cup cilantro, 2 tablespoons sliced pickled ginger, 1/2 finely chopped red jalapeno and 1 tablespoon sesame seeds.
CUCUMBER SALAD
Steps:
- Slice the cucumber lengthwise, remove the seeds, and slice thinly. Thinly slice the onion.
- In a colander, toss the cucumber and onion with the salt and let it sit and drain for 20 minutes. Press the liquid out of the vegetables and rinse well with cold water.
- In a medium bowl combine the vinegar and sugar and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.
Nutrition Facts : Calories 38 calorie, Sodium 437 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 3 grams
CUCUMBER SALAD WITH SOY, GINGER AND GARLIC
The trick to any sliced cucumber salad is to slice the cucumbers as thin as you can and to purge them by salting them before making the salad so the dressing doesn't get watered down by the cucumber juice.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 20m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Sprinkle the cucumbers with a generous amount of salt and let sit in a colander in the sink for 15 minutes. Rinse and dry on a kitchen towel. Transfer to a salad bowl.
- Whisk together the vinegar, soy sauce, sugar, garlic, ginger, cayenne, and pepper. Whisk in the sesame oil and the sunflower or grapeseed oil. Toss with the cucumbers, scallions, and cilantro. Chill until ready to serve.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 14 grams, Carbohydrate 10 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 546 milligrams, Sugar 5 grams
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
PICKLED CUCUMBER SALAD (AGURKESALAT)
This recipe is a stable in the Nordic kitchen and can be eaten with any cuts of meat or chicken. UPDATE- I should mention that Danes serve the cucumbers in a bowl on the table with the liquid, each person serve themselves and fork out the cucumbers - meaning that the cucumbers are supposed to be eaten without the pickling liquid.
Provided by Deantini
Categories Scandinavian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.
- Mix the marinade except the parsley and place the cucumber slices in the marinade for a minimum of 15 min,.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 28, Fat 0.1, Sodium 293.8, Carbohydrate 6.1, Fiber 0.4, Sugar 4.5, Protein 0.5
CUCUMBER SALAD
Provided by Ruth Cousineau
Categories Salad Mustard No-Cook Christmas Vegetarian Dinner Cucumber Healthy Christmas Eve Lettuce Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cut cucumbers into thin (1/16-inch) rounds with slicer. Toss with 2 teaspoons salt in a colander, then drain 30 minutes. Squeeze excess liquid from cucumbers.
- Whisk together sugar, vinegar, and mustard in a large bowl, then stir in cucumbers. Marinate, chilled, at least 2 hours.
- Drain cucumbers, reserving marinade, and mound on lettuce. Whisk oil into reserved marinade and drizzle over salad.
More about "cucumber salad agurkesalat recipes recipe for lasagna"
CUCUMBER SALAD (AGURKSALAT) | SONS OF NORWAY
CUCUMBER SALAD (AGURKESALAT) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (2)Calories 144 per servingServings 3-4
- Wash the cucumber and if the skin is tough, peel it. Slice thinly and place into a large bowl and sprinkle with salt. Toss to spread the salt evenly, then place a heavy weight on top of the cucumber mix and leave for about 15 minutes.
- Meanwhile mix the vinegar, water and sugar together and season with a little pepper. The dressing should taste fairly sweet and not too sharp.
- Squeeze the cucumber in a cheesecloth (or drain very well) to remove all the liquid. Place the cucumber in a serving bowl and pour over the dressing. Leave for a half an hour in fridge before serving.
CUCUMBER SALAD – AGURKESALAT - MY DANISH KITCHEN
From mydanishkitchen.com
Estimated Reading Time 1 min
EASY CUCUMBER SALAD RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CUCUMBER SALAD - COOKING CLASSY
From cookingclassy.com
INDIAN CUCUMBER SALAD | KAKDI KOSHIMBIR - MINISTRY OF CURRY
From ministryofcurry.com
SALT AND VINEGAR CUCUMBERS - KITCHN
From thekitchn.com
CREAMY CUCUMBER SALAD - 5 MINUTES TO MAKE! | MOM ON TIMEOUT
From momontimeout.com
CUCUMBER SALAD RECIPES | ALLRECIPES
From allrecipes.com
PICKLED CUCUMBER SALAD (AGURKESALAT) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TOP 10 CUCUMBER SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
CREAMY GERMAN CUCUMBER SALAD ~ GURKENSALAT • …
From fivehearthome.com
RECIPE FOR DANISH CUCUMBER SALAD (AGURKSALAT) - ORIGINAL …
From nordicfoodliving.com
DANISH CUCUMBER SALAD (AGURKESALAT) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST CHINESE FOOD RECIPES: PICKLED CUCUMBER SALAD (AGURKESALAT)
From chinesefoodrecipesbook.blogspot.com
CUCUMBER SALAD WITH HERB GARLIC VINAIGRETTE - RECIPETIN EATS
From recipetineats.com
THE BEST CUCUMBER SALAD EVER (TRY THIS!) - PALEO GRUBS
From paleogrubs.com
TANGY CUCUMBER SALAD - INSPIRED TASTE
From inspiredtaste.net
CUCUMBER SALAD - RECIPE - COOKS.COM
From cooks.com
CUCUMBER SALAD RECIPE - LAUREN'S LATEST - LAUREN'S LATEST | EASY …
From laurenslatest.com
DANISH CUCUMBER SALAD AGURKESALAT RECIPES - FOOD NEWS
From foodnewsnews.com
CUCUMBER SALAD AGURKESALAT RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST CUCUMBER SALAD RECIPES - KITCHN
From thekitchn.com
10+ EASY CUCUMBER SALAD RECIPES - HOW TO MAKE CUCUMBER …
From delish.com
CUCUMBER SALAD RECIPE - AMANDA'S COOKIN' - SALADS
From amandascookin.com
CUCUMBER SALAD RECIPE : HOW TO MAKE CUCUMBER SALAD
From youtube.com
DANISH CUCUMBER SALAD - AGURKESALAT | SIDE DISHES EASY, …
From pinterest.com
RECIPES - DIEPLICIOUS
From dieplicious.com
CUCUMBER SALAD (AGURKESALAT) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love