Cucumber Salad With Sour Cream Recipes

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GRANDMOTHER'S SOUR CREAM CUCUMBER SALAD



Grandmother's Sour Cream Cucumber Salad image

This recipe is just like my grandmother's cucumber salad. A great side dish for summertime grilling or anytime.

Provided by Drewbasa

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 large cucumbers, peeled and sliced
½ cup diced sweet onion (such as Vidalia®)
2 tablespoons white vinegar
2 tablespoons white sugar
1 ½ tablespoons sour cream
1 teaspoon salt
½ teaspoon cracked black pepper

Steps:

  • Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.
  • Cover bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.

Nutrition Facts : Calories 30.9 calories, Carbohydrate 6.1 g, Cholesterol 1.2 mg, Fat 0.7 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 294 mg, Sugar 3.6 g

SOUR CREAM CUCUMBERS



Sour Cream Cucumbers image

We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. -Pamela Eaton, Monclova, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup sour cream
3 tablespoons white vinegar
1 tablespoon sugar
Pepper to taste
4 medium cucumbers, peeled if desired and thinly sliced
1 small sweet onion, thinly sliced and separated into rings

Steps:

  • In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CREAMY CUCUMBER SALAD



Creamy Cucumber Salad image

Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

4 cucumbers (about 2 1/2 pounds), peeled and sliced into 1/4-inch rounds
1 small sweet onion, thinly sliced into rings
Kosher salt
1/2 cup sour cream
1/4 cup chopped fresh dill
2 tablespoons white vinegar
Freshly cracked black pepper

Steps:

  • Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
  • Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
  • Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
  • To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.

CREAMY CUCUMBER SALAD



Creamy Cucumber Salad image

Provided by Ina Garten

Categories     side-dish

Time 6h10m

Yield 8 servings

Number Of Ingredients 8

4 hothouse cucumbers, thinly sliced (3 to 4 pounds)
2 small red onions, thinly sliced in half rounds
Kosher salt
4 cups (32 ounces) plain whole-milk yogurt
1 cup (8 ounces) sour cream
2 tablespoons champagne vinegar or white wine vinegar
1/2 cup minced fresh dill
1 1/2 teaspoons freshly ground black pepper

Steps:

  • Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl. Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight. Discard the liquid that collects in the bowl.
  • Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl. Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight. Discard the liquid that collects in the second bowl.
  • When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid. Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper. Toss well and refrigerate for a few hours to allow the flavors to blend. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper and serve chilled.

CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING



Cucumber Salad with Sour Cream and Dill Dressing image

We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 5

1/2 cup reduced-fat sour cream
2 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons chopped fresh dill, plus more for garnish (optional)
Coarse salt and ground pepper
4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise

Steps:

  • In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
  • Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g

CUCUMBER SALAD WITH SOUR CREAM



Cucumber Salad with Sour Cream image

I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 6

1/2 cup sour cream
2 teaspoons sugar
1 teaspoon white vinegar
1 teaspoon salt
1/2 teaspoon dill weed
4 medium cucumbers, sliced

Steps:

  • In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.

Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 242mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

HUNGARIAN CUCUMBER SALAD WITH SOUR CREAM DRESSING



Hungarian Cucumber Salad with Sour Cream Dressing image

Haven't had a chance to try this yet myself, but it sounded good. I found it one time on the web. Let me know if you try it before I do how it is.

Provided by TXHomemaker

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 cucumbers
1 clove garlic
1 teaspoon sugar
1/4 teaspoon salt
1/4 cup vinegar
3/4 cup sour cream

Steps:

  • Peel cukes.
  • Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin.
  • Put in mixing bowl.
  • Peel and chop clove of garlic.
  • Add salt and sugar slices.
  • Mix in sour cream.
  • Add vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.
  • Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.

CUCUMBER SALAD WITH SOUR CREAM



Cucumber Salad with Sour Cream image

Make and share this Cucumber Salad with Sour Cream recipe from Food.com.

Provided by TWeddi

Categories     Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 cucumbers
1 clove garlic
1 teaspoon sugar
1/4 teaspoon salt
1/4 cup of good vinegar (not red)
3/4 cup of real sour cream

Steps:

  • Peel cucumbers and slice very, very thin.
  • Put in mixing bowl.
  • Peel and chop clove of garlic, add to cucumber slices.
  • Add Salt, and sugar to cucumber slices.
  • Mix in sour cream and vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.
  • Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.

Nutrition Facts : Calories 145.3, Fat 9.4, SaturatedFat 5.7, Cholesterol 19, Sodium 174.6, Carbohydrate 14.1, Fiber 1.5, Sugar 6.2, Protein 3.4

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Top Asked Questions

What is the best way to make creamy cucumber salad?
Refreshing creamy cucumber salad is made with sour cream, vinegar and dill. It's the perfect summer side dish, and you can make it ahead of time and chill. In a large bowl, mix together the sour cream, vinegar, and dill. Add the cucumbers and the onions and mix well.
How to cook cucumbers and onions with sour cream?
Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels. Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
What is cucumber salad with sour cream and Dill?
Healthy, creamy cucumber salad with sour cream and dill takes just 10 minutes and a handful of simple ingredients, and can also be made ahead of time. It’s similar to creamy cucumber radish salad, with a zesty addition from crisp onions. You’re going to love it! Growing up in a Russian-speaking family, lettuce-based salads were less common.
How do you make sour cream salad dressing?
In a small bowl, mix together the sour cream, sugar, vinegar (if using), and fresh dill until well blended. Cover the dressing and refrigerate until ready to assemble the salad.

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