Cucumber Sandwich At The Empress Recipe For Zucchini
CUCUMBER SANDWICHES III
Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
Provided by KIMBEE100
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 35
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
- Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
Nutrition Facts : Calories 123.1 calories, Carbohydrate 15.6 g, Cholesterol 8.2 mg, Fat 5.2 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 296.6 mg, Sugar 1.2 g
SUPER QUICK AND EASY CUCUMBER SANDWICH
Make and share this Super Quick and Easy Cucumber Sandwich recipe from Food.com.
Provided by RatatoullieRosey
Categories Lunch/Snacks
Time 5m
Yield 1 Sadwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Wash and peel cucumber. Cut peeled cumber into long segments (~1/4 inch thick).
- Spread cream cheese on both pieces of bread (cutting off the crusts is a nice touch and makes the sandwich look more like a tea sandwich).
- Sprinkle on the dill weed and paprika (also add salt and pepper to taste).
- Place the cucumber slices in one layer covering the bread.
- Close the sandwich and cut in half.
- Enjoy!
Nutrition Facts : Calories 156.1, Fat 1.8, SaturatedFat 0.4, Sodium 258.8, Carbohydrate 30.9, Fiber 2, Sugar 4.7, Protein 4.8
CUCUMBER SANDWICH AT THE EMPRESS
I recently had the pleasure of visiting The Empress Hotel in Victoria, BC where they have a lovely tea room. This is one of the recipes used over the years at their Afternoon Tea.
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 5m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Spread the butter and mayonnaise on both slices of bread.
- Add thinly sliced cucumber to one slice of bread.
- Add seasoning to cucumbers.
- Top with the other slice of bread.
- Cut off crusts and slice into squares or triangles. Sandwiches should be small for finger foods.
- OPTIONAL: Add horseradish to the mayonnaise to give the sandwich a bit of a bite.
Nutrition Facts : Calories 93.5, Fat 3.4, SaturatedFat 1.5, Cholesterol 5.7, Sodium 120.6, Carbohydrate 15.1, Fiber 1.4, Sugar 4.5, Protein 2.5
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