EASY CUCUMBER SANDWICHES WITH CREAM CHEESE
Easy cucumber sandwiches with cream cheese. A great appetizer for traditional afternoon tea, cucumber sandwiches is healthy and quick to make.
Provided by Ajoke
Categories Afternoon tea Lunch
Time 15m
Number Of Ingredients 6
Steps:
- Slice cucumber very thinly using a mandolin and if your knife skill is great, then use a knife but ensure that the cucumber slices are paper-thin.
- Make the cream cheese filling. Add the cream cheese and mayonnaise together in a bowl until smooth. Add dill and stir to combine. Finally, season with some salt and pepper to taste.
- This step is optional, you may or may not cut the crust off the white bread before you assemble the sandwich
- Finally, assemble the sandwich, start by spreading the cream cheese filling on bread slices. Followed by the cucumber slices, layer it on the cream cheese spread and top it with another slice of bread. Using a sharp or serrated knife, cut off the crust if you haven't done this beforehand. Then cut the sandwich into 3 fingers.
- Serve immediately or store in an airtight container for up to a day
CUCUMBER CREAM CHEESE TEA SANDWICHES
Steps:
- Gather the ingredients.
- Lay 2 slices of bread on a work surface and spread each slice evenly with 1 tablespoon cream cheese.
- Cover 1 side of the sandwich with sliced cucumber.
- Season with a squeeze of lemon juice , salt and pepper, and chives, if using.
- Cover the cucumbers with the other slice of bread, cream cheese side down.
- Cut off the crusts and slice the sandwich diagonally 2 times to create 4 triangular finger sandwiches. Repeat with the remaining ingredients. Serve.
Nutrition Facts : Calories 270 kcal, Carbohydrate 33 g, Cholesterol 29 mg, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, Sodium 455 mg, Sugar 5 g, Fat 12 g, ServingSize 36 finger sandwiches, UnsaturatedFat 0 g
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