Cucuzza Recipes With Shrimp

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EASY SHRIMP CEVICHE



Easy Shrimp Ceviche image

This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.

Provided by keonar

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 10

1 cucumber, diced
2 Roma tomatoes, diced
½ medium red onion, diced
2 serrano peppers, seeded and deveined
¼ cup chopped cilantro
6 medium limes, divided
1 ½ teaspoons salt, divided
½ teaspoon ground black pepper to taste
½ pound raw shrimp, peeled and deveined
1 small avocado, diced

Steps:

  • Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
  • Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
  • Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
  • Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 19 g, Cholesterol 86.3 mg, Fat 7.1 g, Fiber 6.8 g, Protein 11.7 g, SaturatedFat 1.1 g, Sodium 981 mg, Sugar 4.3 g

ITALIAN CUCUZZA STEW



Italian Cucuzza Stew image

I grew up with this recipe. My grandmother would sometimes cook hers without the ground meat and would add a handful of fettucini to the pot.

Provided by Ntune2food

Categories     Stew

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 tablespoon olive oil
1 large red onion, sliced
2 -3 celery ribs, chopped
1 1/2 cups carrots, sliced
4 -5 garlic cloves, crushed and chopped
1 cucuzza, peeled and cubed
1 (28 ounce) can whole tomatoes
1 fresh bay leaf
1 teaspoon dried thyme
6 cups water
salt & fresh ground pepper

Steps:

  • Brown the ground beef in a skillet, drain and set aside.
  • In a large dutch oven, add the olive oil and sauté the onion, celery, carrot, and garlic for about 4-5 minutes, or until the onions are translucent.
  • Add the ground beef to the pot along with the can of whole tomatoes, add the cucuzza, and the rest of the ingredients. Bring to a boil and simmer, uncovered for around 45 minutes or until the squash is cooked.

Nutrition Facts : Calories 135.3, Fat 6.2, SaturatedFat 2.1, Cholesterol 29.5, Sodium 60.6, Carbohydrate 9.9, Fiber 2, Sugar 4, Protein 10.8

STEWED TOMATOES AND CUCUZZA



Stewed Tomatoes and Cucuzza image

I came up with this recipe because I had so many ripe cucuzza squash in my garden. Cucuzza is a long green Italian squash. They are sometimes hard to find, but if you can find one, this dish is worth trying! I serve it with wheat pasta and grilled chicken or Italian sausage.

Provided by Kim D.

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 small onion, finely chopped
1 garlic clove, minced
2 tablespoons oil
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
3 cups cucuzza, peeled and diced
1 teaspoon dried basil
salt, to taste
pepper, to taste
parmesan cheese (optional)

Steps:

  • Heat oil in skillet and add onions and garlic.
  • Saute until onions are tender (but do not brown).
  • Add tomatoes and tomato sauce.
  • Bring to a boil, then reduce heat and simmer 2 minutes.
  • Add diced cucuzza, basil, salt and pepper.
  • Simmer an additional 20-30 minutes, until cucuzza is tender.
  • Add Parmesan cheese before serving, if desired.

Nutrition Facts : Calories 127.1, Fat 7.2, SaturatedFat 1.1, Sodium 532.6, Carbohydrate 16, Fiber 2.7, Sugar 7.1, Protein 2.4

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