Cuisine At Home Recipes Recipe Fo Recipe For Banana

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FILIPINO-STYLE BANANA KETCHUP



Filipino-Style Banana Ketchup image

Sweet floral bananas stand in for tomatoes in this spicy condiment that is unique to the Philippines, where a tomato shortage and concurrent banana surplus during World War II led to the invention of ketchup made with the tropical fruit. Use the ketchup like you would a chutney: as a dip for vegetables, as a spread on sandwiches, or as a sauce for grilled or roast chicken or pork.

Provided by Food Network Kitchen

Categories     condiment

Time 30m

Yield 2 cups

Number Of Ingredients 13

2 tablespoons vegetable oil
1/2 cup finely chopped yellow onion
1 tablespoon minced peeled ginger
1/2 teaspoon ground turmeric
1/4 teaspoon ground allspice
2 cloves garlic, minced
1 jalapeno, stemmed, seeded and minced
1 tablespoon tomato paste
4 very ripe bananas, mashed until smooth (about 2 cups)
1/2 cup white wine vinegar
1/2 cup packed light brown sugar
2 tablespoons soy sauce
2 tablespoons dark rum (optional)

Steps:

  • Heat the oil in a small saucepan over medium heat. Add the onion and cook, stirring until softened, about 5 minutes. Stir in the ginger, turmeric, allspice, garlic and jalapeno and cook, stirring until fragrant, about 1 minute. Add the tomato paste and cook, stirring until lightly caramelized, about 1 minute. Add the mashed bananas, vinegar, brown sugar, soy sauce and rum, if using, and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Scrape the sauce into a bowl, press a sheet of plastic wrap on the top and let cool. Refrigerate in an airtight container for up to 2 weeks.

BANANA DAIQUIRI



Banana Daiquiri image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 large bananas, sliced, divided
1 cup coconut milk, divided
1 lime, juiced, divided
1/2 cup sugar, divided
6 cups ice, divided
4 ounces white rum, optional, divided

Steps:

  • Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.

BANANA MILKSHAKE



Banana milkshake image

An easy fruit shake you can create up in minutes, with creamy vanilla ice cream, a pinch of cinnamon and a swizzle of whipped cream

Provided by Miriam Nice

Categories     Dessert, Treat

Time 5m

Number Of Ingredients 7

250ml semi-skimmed milk
1scoop vanilla ice cream
2 bananas, chopped
50ml double cream, whipped
pinch cinnamon
a few dried banana chips
1 fresh cherry

Steps:

  • Put the milk, vanilla ice cream and banana into a blender. Whizz everything up until smooth then pour into a tall glass.
  • Top with a big spoonful of whipped cream and decorate with a pinch of cinnamon, some banana chips and a cherry. Serve immediately with a colourful straw.

Nutrition Facts : Calories 722 calories, Fat 41 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 63 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 0.4 milligram of sodium

EASY BANANA MUFFINS



Easy Banana Muffins image

Make and share this Easy Banana Muffins recipe from Food.com.

Provided by michelle baker

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

3 large bananas
1/2 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups all-purpose flour
1/3 cup melted butter
1/2 teaspoon salt (optional)
nuts (optional)
chocolate chips (optional)

Steps:

  • Mash bananas, add sugar and the slightly beaten egg.
  • Stir in melted butter.
  • Stir in dry ingredients.
  • Spoon into medium size muffin pan (I use the paper muffin cups inside pan).
  • Bake 20 minutes at 350F degrees - 375F degrees.

Nutrition Facts : Calories 170.7, Fat 5.8, SaturatedFat 3.4, Cholesterol 29, Sodium 186.8, Carbohydrate 28.1, Fiber 1.3, Sugar 12.5, Protein 2.6

MAGNOLIA'S FAMOUS BANANA PUDDING



Magnolia's Famous Banana Pudding image

Provided by Food Network

Categories     dessert

Time 7h20m

Yield up to 16 servings (makes 4 to 5 quarts)

Number Of Ingredients 6

One 14-ounce can sweetened condensed milk
1 1/2 cups (360 grams/12.7 ounces) ice-cold water
One 3.4-ounce package instant vanilla pudding mix (preferably Jell-O brand)
3 cups (720 grams/25.5 ounces) heavy cream
One 11-ounce box Nilla wafers
4 to 5 ripe bananas, sliced

Steps:

  • In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. Transfer the mixture to a medium bowl, cover and refrigerate until firm, at least 1 hour or overnight.
  • In a stand mixer with the whisk, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Be careful not to overwhip.
  • With the mixer running on low speed, add the pudding mixture a spoonful at a time. Mix until well blended and no streaks of pudding remain.
  • To assemble, select a trifle bowl or a wide glass bowl with a 4- to 5-quart capacity, or individual serving bowls.
  • Saving 4 to 5 cookies for the garnish on top, begin assembly. Spread one-quarter of the pudding over the bottom and layer with one-third of the cookies and one-third of the sliced bananas (enough to cover the layer). Repeat the layering twice more. End with a final layer of pudding. Garnish the top with additional cookies or cookie crumbs.
  • Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. Cookies should be tender when poked with a knife. This dessert is best served within 12 hours of assembling.

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