Culinary Quest Chive Corn Muffins Recipes

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CHIVE-CORN MUFFINS



Chive-Corn Muffins image

Categories     Bread     Herb     Vegetable     Breakfast     Brunch     Bake     Quick & Easy     Yogurt     Cornmeal     Spice     Corn     Healthy     Chive     Bon Appétit

Yield Makes about 10 standard muffins or 30 mini-muffins

Number Of Ingredients 12

Nonstick vegetable oil spray
1 cup all purpose flour
1 cup yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cayenne pepper
1/4 cup chopped fresh chives
1 1/2 cups plain yogurt
2 large eggs
3 tablespoons unsalted butter, melted

Steps:

  • Position rack in center of oven and preheat to 425°F. Spray 10 standard muffin cups (each about 1/3-cup capacity) or 30 mini-muffin cups with nonstick spray. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl. Stir in chives. In another medium bowl whisk yogurt, eggs, and melted butter. Add yogurt mixture to dry ingredients and stir just until blended. Divide batter among prepared muffin cups, using about 1/3 cup batter for each standard muffin cup or about 1 generous tablespoon for each mini-muffin cup.
  • Bake until muffins are puffed and golden and tester inserted into center comes out clean, about 20 minutes for standard muffins and 14 minutes for mini-muffins. Transfer pans to rack and let muffins cool in pans. (Can be prepared 4 hours ahead. Leave muffins in pans; let stand at room temperature. Rewarm in 350°F oven just until warm, about 5 minutes.) Remove from pans and serve.

CHIVE MINI MUFFINS



Chive Mini Muffins image

Such a savory muffin is great to serve for a brunch or as the side of a bowl of soup on a cool day. They have a wonderful oniony flavor.-Patty Albright, Tooele, Utah

Provided by Taste of Home

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 9

1 medium onion, chopped
1 teaspoon plus 1/4 cup vegetable oil, divided
1-1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup minced chives
1 egg
1 cup buttermilk

Steps:

  • In a small skillet, saute onion in 1 teaspoon oil until tender. Remove from the heat; set aside. In a large bowl, combine the flour, sugar, baking soda and salt. Stir in chives. Combine the egg, buttermilk, sauteed onions and remaining oil; stir into flour mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 375° for 13-15 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 51 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 71mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

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