Cultivators Soup Recipes
CULTIVATOR'S SOUP
We love this soup, it is easy to make in a jiffy, served with a sandwich for those evenings when we have meetings on the agenda. It is also a great clean-up-the-frige recipe!
Provided by Scandigirl
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove the garlic and the bay leaves before serving.
- Melt the butter in a saucepan placed over low heat.
- Add the onion, the carrots and the potatoes to the melted butter or margarine.
- Season to taste with salt and pepper, and cook with a cover for 6 to 7 minutes, over low heat.
- Remove the cover, add the celery, the scallions, the green pepper and all the spices.
- Season to taste and cook 5 to 6 minutes with a cover.
- Add the chicken stock and cook for about 5 to 6 minutes or until the potatoes are tender.
- Accompany with garlic croutons.
Nutrition Facts : Calories 299.2, Fat 10.4, SaturatedFat 4.9, Cholesterol 26.1, Sodium 602.6, Carbohydrate 39.9, Fiber 4.7, Sugar 10.3, Protein 12.4
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