CUMBERLAND SAUCE (A CLASSIC ENGLISH SAUCE FOR COLD MEATS)
Cumberland Sauce is an old English sauce. Sweet and sour, it is traditionally served with cold meats and is excellent with lamb, pork and just about any game. A must at Christmas for us.
Provided by Azlin Bloor
Categories Sauces
Time 20m
Number Of Ingredients 7
Steps:
- Using a vegetable peeler, thinly pare off the zest of the orange and lemon in long strips.
- Using a knife, slice the zest into thin strips.
- Bring a small amount of water to boil in a small saucepan.
- Add the sugar and the orange and lemon zest.
- Lower the heat down and simmer for 3 minutes. This is to get rid of any bitterness in the peel.
- Strain and leave aside until the end, throwing away the liquid.
- Rinse and dry the saucepan and place the rest of the ingredients into it. So, the orange and lemon juices, redcurrant jelly, port, ginger and mustard.
- Bring to a simmer and leave to cook for 5-10 minutes, to allow to thicken and for the flavours to deepen. The time depends on how you like your sauce, thick, strongly flavoured and almost syrupy, or light.I go the full 10 minutes for a lick the spoon Cumberland Sauce! Take it off the heat when the time is up. For a perfectly smooth sauce, strain to as sieve. I rather like the bits of ginger in mine, so I usually leave it as it is.
- Stir in the orange and lemon zests and the sauce is ready to be served, once cooled to room temperature. You can serve it at room temperature or straight out of the fridge.
- Store in a clean jar in the fridge for up to a week.
Nutrition Facts : Calories 55 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
CUMBERLAND SAUCE
Provided by Craig Claiborne
Categories lunch, condiments, sauces and gravies
Time 20m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Peel the thin outside rind of the lemon and orange. Cut into shreds and put in a small saucepan. Add the water and bring to a boil. Simmer seven minutes. Scoop out and discard the shreds.
- Squeeze the juice from the lemon and orange and set aside.
- Add the Port, jelly, vinegar, mustard, salt, cayenne and lemon and orange juice.
- Bring to the boil and let simmer five minutes. Let cool. Serve.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 502 milligrams, Sugar 19 grams, TransFat 0 grams
TRADITIONAL CUMBERLAND SAUCE
Provided by luckytrim
Time 2h
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat water in small saucepan over medium heat to boiling. Add shallot and orange and lemon zests, blanch 3 minutes. Drain in fine mesh sieve. Combine shallot zest mixture, red currant jelly, port, dry mustard, ginger and ground red pepper in small non-corrosive saucepan. Heat over medium heat to boiling. Cook, uncovered, until jelly is smooth and mixture is well combined, about 3 minutes. Transfer to small heat proof bowl to cool at room temperature. Refrigerate, covered until well chilled. Serve sauce hot or cold. Serve with baked ham, roast venison or roast Cornish hen.
CUMBERLAND SAUCE
Make and share this Cumberland Sauce recipe from Food.com.
Provided by English_Rose
Categories Jellies
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put a saucepan of water on to boil. Pare the zest of the orange and lemon, taking as little of the white pith as possible, then cut into long fine shreds. Drop into the boiling water and leave to simmer for 5 minutes to soften them and remove any bitterness. Drain.
- Put the jelly, mustard and port into a saucepan and stir, then whisk, over a low heat until smoothly amalgamated. Bring up to the boil; add the blanched orange and lemon zest, the ginger and a little salt and freshly ground black pepper. Simmer gently for 5 minutes. Pour into a serving jug or bowl, and then leave to cool.
Nutrition Facts : Calories 101.8, Fat 0.1, Sodium 36.2, Carbohydrate 24.7, Fiber 1.4, Sugar 16.8, Protein 0.4
BLACK CUMBERLAND SAUCE
My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat vegetable oil in large saucepan over medium heat. Cook and stir onions in the hot oil, until nearly dark brown, 10 to 15 minutes.
- Pour wine into the saucepan, bring to a simmer and cook until reduced by half, about 1 minute; remove pan from heat.
- Stir currant jelly, orange juice, orange zest, lemon zest, lemon juice, brown sugar, black pepper, mustard powder, ginger, cayenne pepper, and salt into onion mixture until combined.
- Bring sauce to a boil; remove from heat.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 41.8 g, Fat 0.9 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 2.2 mg, Sugar 36.9 g
More about "cumberland sauce recipe jamie oliver recipe for hand recipe for hand"
JAMIE OLIVER | OFFICIAL WEBSITE FOR RECIPES, BOOKS, TV SHOWS AND ...
10 BEST JAMIE OLIVER CHEESE SAUCE RECIPES - YUMMLY
From yummly.com
CUMBERLAND SAUCE - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE CUMBERLAND SAUSAGE | TRADITIONAL RECIPE | ITALIAN …
From italianbarrel.com
QUICK PIZZA SAUCE RECIPE JAMIE OLIVER - FOOD NEWS
From foodnewsnews.com
TOMATO AND BASIL PASTA SAUCE RECIPE JAMIE OLIVER
From deporecipe.co
CUMBERLAND SAUCE | RECIPES | DELIA ONLINE
From deliaonline.com
CUMBERLAND SAUCE RECIPES - BBC FOOD
From bbc.co.uk
SAUCE RECIPES BY JAMIE OLIVER - FOOD NEWS
From foodnewsnews.com
CUMBERLAND SAUSAGE CASSEROLE : 44+ BASIC COOKING VIDEOS
From jamieoliverrecipes.eu.org
CUMBERLAND SAUCE RECIPE | MYRECIPES
From myrecipes.com
JAMIE OLIVER PIZZA TOMATO SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
CUMBERLAND SAUCE GOURMET - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN MARINARA SAUCE RECIPE JAMIE OLIVER | DEPORECIPE.CO
From deporecipe.co
CUMBERLAND SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE TOMATO SAUCE RECIPE JAMIE OLIVER - FOOD NEWS
From foodnewsnews.com
CUMBERLAND SAUCE RECIPE | MYRECIPES
From myrecipes.com
CUMBERLAND ROAST CHICKEN | CHICKEN RECIPES | JAMIE OLIVER
From jamieoliver.com
SAUCES RECIPES | JAMIE OLIVER
From jamieoliver.com
CUMBERLAND SAUSAGE RECIPE JAMIE OLIVER - CREATE THE MOST …
From recipeshappy.com
CUMBERLAND SAUCE RECIPE | RECIPELAND
From recipeland.com
10 BEST GARLIC SAUCE JAMIE OLIVER RECIPES | YUMMLY
From yummly.com
JAMIE OLIVER’S 30-MINUTE MUSTARD CHICKEN ... - FOOD, SWEAT AND TEARS
From foodsweatandtears.wordpress.com
WHAT IS CUMBERLAND SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JAMIE OLIVER | OFFICIAL WEBSITE FOR RECIPES, BOOKS, TV SHOWS AND ...
From jamieoliver.com
CUMBERLAND SAUCE - SWEET & FRUITY SAUCE FOR GOOSE ... - SAVORY …
From savoryexperiments.com
JAMIE OLIVER HORSERADISH SAUCE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CUMBERLAND SAUCE | RECIPE | CUMBERLAND SAUCE RECIPES, RECIPES, …
From pinterest.ca
CUMBERLAND SAUCE RECIPE - NYT COOKING | CUMBERLAND SAUCE …
From pinterest.ca
RECIPE OF THE DAY:CUMBERLAND SAUCE - BLOGGER
From acefoodnews.blogspot.com
19 BEST SAUCE AND DIP RECIPES IDEAS | RECIPES, JAMIE OLIVER
From pinterest.ca
CURRY BASE SAUCE | JAMIE OLIVER RECIPES
From jamieoliver.com
CUMBERLAND ROAST CHICKEN | CHICKEN RECIPES | JAMIE OLIVER
From pinterest.co.uk
CUMBERLAND SAUSAGE RECIPE JAMIE OLIVER - THERESCIPES.INFO
From therecipes.info
JAMIE OLIVER PIZZA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CUMBERLAND SAUCE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
WHAT WINE GOES WITH CUMBERLAND ROAST CHICKEN | CHICKEN RECIPES
From delipair.com
CUMBERLAND SAUCE RECIPE JAMIE OLIVER - CREATE THE MOST AMAZING …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love