Cumin Crusted Salmon With Guacamole Recipes

CUMIN-ROASTED SALMON WITH CILANTRO SAUCE

Cumin-Roasted Salmon With Cilantro Sauce image

Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill. Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.

Provided by Alison Roman

Categories dinner, lunch, weekday, weeknight, seafood, main course

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 12

Ingredients

1 cup cilantro, leaves and tender stems, chopped
1/4 cup finely chopped chives (from about 1/2 bunch)
1 garlic clove, very finely chopped
1 tablespoon distilled white vinegar
1/4 cup olive oil
Kosher salt and black pepper
1 3/4 teaspoons ground cumin
1/2 teaspoon smoked paprika
2 tablespoons olive oil
Kosher salt and ground black pepper
1 1/4 pounds skin-on salmon fillet
1 lemon, cut into wedges, for serving

Steps:

Make the sauce: Combine cilantro, chives, garlic, vinegar and olive oil in a medium bowl. (Alternatively, pulse the ingredients in a food processor until you've reached the desired consistency.) Season with salt and pepper, and set aside.
Roast the salmon: Heat oven to 350 degrees. Combine cumin, paprika and olive oil in a small bowl, and season with salt and pepper.
Season salmon with salt and pepper and place in a baking dish or on a rimmed baking sheet. Drizzle salmon with spiced olive oil mixture, transfer to the oven, and roast until fish is opaque and just cooked through, 15 to 18 minutes.
Remove salmon from oven and spoon cilantro sauce over the top. Serve with lemon wedges on the side.

Nutrition Facts : @context http, Calories 484, UnsaturatedFat 28 grams, Carbohydrate 2 grams, Fat 40 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 7 grams, Sodium 409 milligrams, Sugar 0 grams

CUMIN CORIANDER CRUSTED SALMON

Cumin Coriander Crusted Salmon image

When I saw this recipe in the March issue of Cooking Light I knew that this would be a hit....I was just suprised on how much! My DH and DD are not keen on cilantro, but they were really impressed with this recipe. It is fast, easy and I would definately serve this to company. I served this with garlic scented brown jasmin rice and roasted beets. Devine!!!

Provided by Abby Girl

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons cilantro, finely chopped
1 tablespoon shallot, finely chopped
1 -2 teaspoon olive oil
1/2 teaspoon cumin
1/4 teaspoon ground coriander
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
24 ounces salmon fillets
4 lemon wedges

Steps:

Combine cilantro shallots, oil, cumin, coriander, salt and pepper in a small bowl, stirring to form a paste. (can be made ahead of time).
Place fish, skin side down, in a shallow baking dish. Coat with cilantro mixture. Cover and refrigerate for 1 hour.
Preheat oven to 400.
Arrange fish on the rack of a roasting pan coated with cooking spray. Bake at 400 for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Serve with lemon wedges.
Note: The recipe called for 2 tsp oil, but with the fish being as oily as it is, you can get away with 1 teaspoons.

Nutrition Facts : Calories 211.6, Fat 7.1, SaturatedFat 1.1, Cholesterol 87.5, Sodium 223.3, Carbohydrate 2.2, Fiber 0.8, Protein 33.9

SUMMER SALAD WITH CUMIN-CRUSTED SALMON

Summer Salad with Cumin-Crusted Salmon image

For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.

Provided by USA WEEKEND columnist Jean Carper

Categories Salmon Salad

Yield 4

Number Of Ingredients 18

Ingredients

2 ounces pine nuts
5 cups mixed greens
1 (15 ounce) can black beans, drained and rinsed
1 cup scallions, sliced
1 large orange, cut in 1-inch chunks
½ cup feta cheese, crumbled
1 cup cilantro, chopped
2 tablespoons orange juice concentrate
4 tablespoons olive oil
½ teaspoon cumin
1 ½ tablespoons balsamic vinegar
2 garlic cloves, crushed
¼ teaspoon salt
1 ½ tablespoons cumin
2 teaspoons paprika
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 pound salmon fillet, skin removed

Steps:

Heat a non-stick skillet, add pine nuts and stir until toasty, about 5 minutes. In a large bowl, place all salad ingredients (reserve half of the cilantro and half of the pine nuts for garnish).
In a separate bowl, stir dressing ingredients together.
In a bowl, combine cumin, paprika, salt and pepper. Cut salmon in 8 strips and coat with spices. Grill (or sear in a non-stick skillet brushed with canola oil) until crusty.
Toss salad and dressing; divide on plates. Top with salmon and reserved cilantro and pine nuts.

Nutrition Facts : Calories 638.8 calories, Carbohydrate 37.3 g, Cholesterol 83.8 mg, Fat 39.7 g, Fiber 12.4 g, Protein 37.1 g, SaturatedFat 10.1 g, Sodium 1138.7 mg, Sugar 11.6 g

CORIANDER & CUMIN CRUSTED GRILLED SWORDFISH WITH AVOCADO RELISH

Coriander & Cumin Crusted Grilled Swordfish with Avocado Relish image

Coriander and cumin are the perfect partners to add great flavor to grilled swordfish. The avocado and tomato relish layer in fresh tastes to complete the dish.

Provided by Allrecipes Member

Time 45m

Yield 4

Number Of Ingredients 13

Ingredients

1 ½ tablespoons McCormick® Coriander Seed, coarsely crushed
1 tablespoon McCormick® Cumin Seed, coarsely crushed
½ teaspoon kosher salt
½ teaspoon McCormick® Cracked Black Pepper
4 (4 ounce) swordfish steaks, about 1-inch thick
1 small avocado, finely chopped
½ tomato, finely chopped
¼ cup finely chopped red onion
2 tablespoons olive oil
1 tablespoon lime juice
½ teaspoon McCormick® Crushed Red Pepper
2 tablespoons chopped fresh cilantro
⅛ teaspoon kosher salt

Steps:

In a small bowl, combine seasonings. Rub over swordfish. Preheat a grill or grill pan to medium. Cook swordfish 5-7 minutes per side, until fish is opaque in center and flakes easily with a fork.
In a medium bowl, combine relish ingredients. Serve swordfish steaks atop relish.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 8.4 g, Cholesterol 43.7 mg, Fat 19.4 g, Fiber 4.9 g, Protein 24.1 g, SaturatedFat 3.3 g, Sodium 409.9 mg, Sugar 1.3 g

More about "cumin crusted salmon with guacamole recipes"

TACO SPICE-CRUSTED SALMON WITH PICO DE GALLO AND …

2021-08-27 Tuck the skinny tail end under to even out the width and thickness and to ensure even baking. 2. In a small bowl, mix the mayo …
From today.com
4.3/5 (90)
Category Entrées
Author Ryan Scott

In a small bowl, combine the cumin, ground chili powder, oregano, garlic salt, onion powder, paprika, cayenne and black pepper. Pour the mixture into a medium sauté pan and toast over low heat, stirring frequently to prevent burning, until the spices become super-fragrant and turn a little darker in color, about 5 minutes. Immediately pour the hot spice mix onto a plate and let it cool off.

Cumin Crusted Salmon With Guacamole Recipes

CUMIN-ROASTED SALMON WITH CILANTRO SAUCE

CUMIN CORIANDER CRUSTED SALMON

SUMMER SALAD WITH CUMIN-CRUSTED SALMON

For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.

CORIANDER & CUMIN CRUSTED GRILLED SWORDFISH WITH AVOCADO RELISH

Coriander and cumin are the perfect partners to add great flavor to grilled swordfish. The avocado and tomato relish layer in fresh tastes to complete the dish.

More about "cumin crusted salmon with guacamole recipes"

TACO SPICE-CRUSTED SALMON WITH PICO DE GALLO AND …

PAN-SEARED SALMON WITH GUACAMOLE - READY SET EAT

CUMIN-DUSTED SALMON FILLETS RECIPE | MYRECIPES

BAKED COCONUT CRUSTED SALMON RECIPE - FOOD NEWS

SUMAC CUMIN CRUSTED SALMON | SWEET PILLAR FOOD | RECIPE

CUMIN-CORIANDER CRUSTED SALMON - PLAIN.RECIPES

KETO SEARED SALMON WITH GUACAMOLE - RULED ME - RECIPES

GUACAMOLE WITH SPICY GRILLED SALMON - FIT MEN COOK

CUMIN DRY RUB SALMON - THERESCIPES.INFO

CUMIN-CRUSTED SALMON WITH GUACAMOLE - MEXICAN RECIPES

SUMMER SALAD WITH CUMIN-CRUSTED SALMON | RECIPESTY

CUMIN-RUBBED SALMON | AMERICAN HEART ASSOCIATION …

WORLD BEST FILLET COOKING RECIPES : CUMIN-CRUSTED SALMON WITH …

WORLD BEST FILLET COOKING RECIPES : CUMIN CRUSTED SALMON WITH …

GARLIC PARMESAN CRUSTED SALMON RECIPE | WHOLESOME YUM

CUMIN CRUSTED FISH - JAMIE GELLER

CUMIN CORIANDER CRUSTED SALMON RECIPE - WEBETUTORIAL

CHUNKY GUACAMOLE WITH CUMIN RECIPE - MARCIA KIESEL | FOOD & WINE

CRISPY GARLIC PARMESAN SALMON RECIPE (+ VIDEO) - CAFE DELITES

CUMIN-CORIANDER CRUSTED SALMON RECIPE | MYRECIPES

GRILLED SALMON GUACAMOLE | WILLIAMS SONOMA

CUMIN CRUSTED SALMON SALAD | GRILLING RECIPES, SALMON WITH …

CUMIN CORIANDER CRUSTED SALMON RECIPE - FOOD NEWS

SUMMER SALAD WITH CUMIN-CRUSTED SALMON - BIGOVEN.COM

CHILI-RUBBED SALMON WITH AVOCADO SALSA - SWEET PEAS AND SAFFRON

EASY PAN SEARED SPICE-CRUSTED SALMON WITH AVOCADO SALSA

EASY BAKED CHIPOTLE SALMON (VIDEO) | GIMME DELICIOUS

CUMIN SALMON RECIPE - THERESCIPES.INFO

CUMIN CORIANDER CRUSTED SALMON - GLUTEN FREE RECIPES

CUMIN CORIANDER CRUSTED SALMON - TASTE AND TELL

CUMIN CRUSTED SHRIMP SKEWERS WITH MANGOI AVOCADO SALSA

CUMIN CRUSTED SALMON WITH GUACAMOLE RECIPE - WEBETUTORIAL

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search