CUMIN VINAIGRETTE

from martha rose shulman. goes well with bean, egg, and grain salads; also nice with carrot salads—cooked or raw.

Time: 6 minutes

Number Of Ingredients: 8

Ingredients: fresh lemon juice,red wine vinegar,garlic clove,salt,ground cumin,dijon mustard,extra virgin olive oil,fresh ground black pepper

Steps:

1. in a bowl , whisk together the lemon juice , vinegar , garlic , salt , cumin , and dijon mustard
2. whisk in the olive oil
3. add in pepper to taste
4. low-fat cumin vinaigrettereplace the 1 / 3 cup olive oil with 1 tablespoon olive oil and 4 tablespoons plain nonfat yogurt or 5 tablespoons low-fat buttermilk
5. add 1 tablespoon water , or more to taste
6. combine well

    15-minutes-or-less    time-to-make    course    preparation    salads    easy    salad-dressings    dietary    3-steps-or-less