LIME CREMA
Steps:
- In a small mixing bowl, combine all of the ingredients and whisk until well blended and creamy.
- Use at once or cover and refrigerate for up to 2 days.
SHRIMP TACOS WITH CILANTRO-LIME CREMA
Fresh and quick shrimp tacos that are perfect for any day!
Provided by chrispcooks
Categories Main Dish Recipes Taco Recipes
Time 1h15m
Yield 20
Number Of Ingredients 22
Steps:
- Rinse defrosted shrimp under cold water, drain, and pat dry.
- Combine shrimp, chili powder, garlic, paprika, cumin, onion powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, coriander, and orange zest in a bowl. Mix well.
- Heat olive oil in nonstick frying pan over medium-high heat. Add shrimp and cook until bright pink on the outside and the meat is opaque, 4 to 5 minutes on each side, depending on the size of the shrimp.
- While shrimp cooks, prepare crema by whisking together sour cream, zest and juice of 1 lime, 1 teaspoon cilantro, garlic powder, and 1 pinch each of salt and black pepper.
- Heat corn tortillas in either a pan or on a griddle over low heat, 1 to 2 minutes per side. Be careful not to let them burn. Set aside.
- Assemble tacos by spreading 1 teaspoon crema across each tortilla, adding 3 or 4 shrimp, 2 slices of avocado, a sprinkle of fresh red onion, cilantro, and jalapeno. Serve with sliced limes to squeeze on top and extra crema on the side.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 15.4 g, Cholesterol 69.8 mg, Fat 5.8 g, Fiber 3.6 g, Protein 9.6 g, SaturatedFat 1 g, Sodium 162.5 mg, Sugar 0.9 g
CUMIN CREMA
Make and share this Cumin Crema recipe from Food.com.
Provided by InAGourmetMinute
Categories Low Protein
Time 5m
Yield 1 pint, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- .Whisk together ingredients in a bowl. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 278.1, Fat 29.6, SaturatedFat 18.3, Cholesterol 108.7, Sodium 31.9, Carbohydrate 2.9, Fiber 0.1, Sugar 0.1, Protein 1.8
LIME CUMIN CHICKEN
A nice pungent barbecue recipe. The lime marinade partially "cooks" the chicken before it is placed on the grill. I have enjoyed this many times.
Provided by Tebo3759
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine oil, lime juice, cumin& salt in a plastic bag.
- Add 4 chicken breasts, seal and refrigerate overnight.
- Place on greased barbecue and grill over medium high heat.
- Grill about 10 minutes turning often.
- Garnish with lime slices, red pepper& cilantro.
GRILLED CHICKEN NACHOS WITH LIME CREMA
Marinated and grilled chicken breast and a blend of Mexican cheese nachos topped with lime crema and cilantro. I created this dish to pair with Vermentino wine which is customarily served with seafood. The pair worked really well and I had many requests for the nacho recipe. I kind of just did it, so use this as a guideline and make it your own!
Provided by Sharon Dyson-Demers
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 1h20m
Yield 10
Number Of Ingredients 18
Steps:
- Whisk tequila, oil, lime juice, cilantro, cumin, garlic powder, salt, and cayenne for marinade together in a bowl. Place chicken slices into a plastic bag, add marinade, and refrigerate for 30 minutes.
- Mix sour cream, mayonnaise, lime zest and juice, and enough heavy cream to make crema thin enough together in a bowl and refrigerate.
- Remove chicken from the refrigerator and let come to room temperature for 10 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook chicken on the preheated grill until caramelized and no longer pink in the center, about 5 minutes on each side.
- Lay tortilla chips out in a single layer over two cookie sheets. Mix pepper Jack and Mexican cheese together and sprinkle half of the mixture over the chips. Cut the grilled chicken into bite-sized pieces and distribute evenly over cheese. Top chicken with remaining cheese.
- Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Drizzle lime crema over nachos and sprinkle with cilantro.
Nutrition Facts : Calories 787.3 calories, Carbohydrate 54.1 g, Cholesterol 87.2 mg, Fat 52.2 g, Fiber 4.7 g, Protein 26.2 g, SaturatedFat 16.8 g, Sodium 780.3 mg, Sugar 1.4 g
INSTANT POT BUFFALO TURKEY CHILI
Provided by Jaymee Sire
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- Set a 6- or 8-quart Instant Pot® or electric pressure cooker to the saute setting. Once hot, add the bacon (or olive oil if omitting bacon) and cook until it begins to crisp.
- Add the celery, carrot, onions and jalapenos if using to the pot. Saute until just starting to soften, 3 to 4 minutes. Add the garlic and cook for 1 minute. Stir in the paprika, ancho chile powder, cumin, chipotle pepper and tomato paste. Cook a few more minutes until the spices are fragrant and the tomato paste is thoroughly incorporated.
- Push the vegetable mixture to the edges of the pot and add the ground turkey or chicken. Season with salt and pepper and cook until the meat begins to brown, breaking it up with a wooden spoon. (If using chicken breasts or thighs, season with salt and pepper before adding to the pot and just sear the outsides.) The meat does not need to be completely cooked at this point, it will finish during pressure cooking.
- Add the broth, tomatoes, bay leaf and 1/2 cup wing sauce (you can always add more later if needed). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 9 minutes (it will take 10 to 20 minutes to come to pressure). After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. (If using chicken breasts or thighs, remove them, shred with two forks and return the meat to the pot.)
- Remove the bay leaf, stir in the drained beans and set the pot to "reduce" (or "saute" depending on the model you are using). Simmer with the lid off until the chili reaches desired thickness, 5 to 10 minutes. Taste and add more wing sauce, salt and pepper if necessary.
- Ladle the chili into bowls and top with scallions, cilantro, blue cheese crumbles and Chipotle-Lime Crema. Serve with lime wedges. Serve with diced jalapenos, carrot ribbons and avocado if desired.
- Mix together the sour cream, lime, cumin, chipotle and salt to taste in a small bowl and refrigerate until ready to use.
More about "cumin lime crema recipe recipe for deviled"
CUMIN-LIME CREMA | TACOLICIOUS | ESV MAGAZINE
From ediblesiliconvalley.ediblecommunities.com
CUMIN-LIME CREAM RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 28 per servingTotal Time 2 mins
RECIPE: CUMIN-LIME CREMA – THE MERCURY NEWS
From mercurynews.com
Estimated Reading Time 40 secs
GRILLED CORN WITH LIME CREMA, COTIJA CHEESE & CILANTRO ...
From tablespoon.com
RECIPE: EASY BAKED TILAPIA WITH CUMIN AND LIME - FOOD NEWS
From foodnewsnews.com
HALIBUT WITH AVO-CUMIN CREMA, SIMPLE SALSA & GARLICKY ...
From avocadosfrommexico.com
CUMIN LIME CREAM RECIPE
From crecipe.com
LIME CREMA RECIPE - LET’S DISCOVER HEALTHY RECIPES AND ...
From cookingrank.com
LIME CUMIN DEVILED EGGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY LIME CREMA RECIPE (DRIZZLE ON ... - DOWNSHIFTOLOGY
From downshiftology.com
CUMIN LIME CREMA RECIPE – MR. RENWICK'S ONLINE CLASSROOM
From mrrenwick.ca
SHEET PAN SHRIMP FAJITAS | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
CUMIN-LIME CREMA – LARA'S RECIPE BOX
From larasrecipebox.wordpress.com
HOW TO MAKE CHICKEN TACOS WITH LIME CREMA - POOK'S …
From pookspantry.com
LIME CREMA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CUMIN-LIME VINAIGRETTE SALAD DRESSING RECIPE
From thespruceeats.com
SANTA FE PORK SHOULDER WITH GREEN CHILE CREMA - RIO LUNA
From riolunaorganic.com
BLACK BEAN CAKES WITH MANGO-LIME CREMA - SIDE DISH RECIPES
From fooddiez.com
CUMIN LIME CREMA RECIPE - YOUTUBE
From youtube.com
R/VEGETARIAN_RECIPES - DEVILED EGGSWITH CUMIN ... - REDDIT
From reddit.com
DEVILED FARM EGGS WITH CUMIN, YOGURT, LIME, AND CILANTRO ...
From pinterest.com
DEVILED FARM EGGS WITH CUMIN, YOGURT, LIME, AND CILANTRO ...
From vegetariantimes.com
ROASTED CAULIFLOWER AND BLACK BEAN TACOS - GIMME SOME OVEN
From gimmesomeoven.com
CUMIN CREMA RECIPE - WEBETUTORIAL
From webetutorial.com
R/VEGETARIAN_RECIPES - DEVILED EGGSWITH CUMIN, YOGURT ...
From reddit.com
VEGAN MEXICAN STREET CORN RECIPE - MY RECIPE MAGIC
From myrecipemagic.com
MY VEGETARIAN APPETIZER BOARD - KITCHEN TABLE FOOD
From kitchentablefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love