Cumin Spiced Lamb Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUMIN-SPICED LAMB BURGERS



Cumin-Spiced Lamb Burgers image

Provided by Mark Bittman

Categories     dinner, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds lamb in one-inch chunks
1 medium onion, peeled and cut into chunks
1 teaspoon ground cumin
Salt and pepper
Lemon wedges for squeezing

Steps:

  • Start a charcoal or gas grill, or heat a broiler. The fire should not be too hot, and the rack should be about 4 inches from the heat source.
  • Combine all ingredients except lemon in a food processor, and pulse on and off until meat is ground. Shape into burgers, and grill about 8 minutes total for rare meat, turning once. Squeeze lemon juice over burgers and serve on toasted buns.

Nutrition Facts : @context http, Calories 1117, UnsaturatedFat 53 grams, Carbohydrate 3 grams, Fat 117 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 60 grams, Sodium 466 milligrams, Sugar 1 gram

LATIN-SPICED LAMB BURGERS



Latin-Spiced Lamb Burgers image

Provided by Food Network

Categories     main-dish

Time 42m

Yield 6 servings

Number Of Ingredients 22

1 1/2 teaspoons whole black pepper
1/2 teaspoons coriander seeds
1/2 teaspoons cumin seeds
1/4 to 1/2 teaspoons cayenne powder
2 cloves minced fresh garlic
Salt
2 pounds grass-fed ground lamb (antibiotic free, hormone free)
About 1/3 cup dried ancho chiles, caps removed and seeded
About 1/3 cup dried pulla, caps removed and seeded
About 1/3 cup dried pasilla, caps removed and seeded
1 cup water
1 tablespoon sour cream
1/4 cup extra-virgin olive oil
1 small clove garlic, chopped
2 to 3 tablespoons fresh lime juice
1/2 tablespoon salt
Cream, as needed
6 ciabatta buns, about 6 by 4-inches
3 ounces Cotija cheese
Red onion, sliced
Tomato, sliced
Lettuce or spring green mix

Steps:

  • Toast the pepper, coriander and cumin together in a dry pan over low heat until they crackle and pop (shake the pan constantly). Their color should be light brown, and spices should smell like toast, popcorn, smoky, etc. Pour them straight into a coffee grinder and blend the seeds to a fine powder. Add the lamb to a medium bowl and stir in all of the spices, the garlic and salt. Combine well. Form the lamb mixture into 6 even patties.
  • Open the dried peppers and shake out the seeds (a few seeds left in is ok). Add the peppers to a saucepan with the water, and boil over medium heat until only 1/4 cup of liquid remains at the bottom. Add the peppers (with cooking liquid), sour cream, oil, garlic and lime to a blender, and blend it until very smooth. Add the salt and blend again. Pour in enough cream to thin the mixture to a saucy consistency. Pulse a few times to incorporate and get squirtable consistency.
  • Grill the lamb patties and the ciabatta until nice, dark grill marks are everywhere (lamb is at its juiciest around medium-rare). Put about 1 teaspoon of the sauce on each side of the bun. Slice the patties in half to lay lengthwise on the bread. Crumble the Cotija cheese over the top. Dress Add the onion, tomato slices and lettuce. Cut sandwich lengthwise (along the seam of the lamb patty) and plate with the cross-section facing outward.

LATIN-SPICED LAMB BURGERS



Latin-Spiced Lamb Burgers image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 22

1 1/2 teaspoons whole black pepper
1/2 teaspoons coriander seeds
1/2 teaspoons cumin seeds
1/4 to 1/2 teaspoons cayenne powder
2 cloves minced fresh garlic
Salt
2 pounds grass-fed ground lamb (antibiotic-free, hormone-free)
About 1/3 cup dried ancho chiles, caps removed and seeded
About 1/3 cup dried pulla, caps removed and seeded
About 1/3 cup dried pasilla, caps removed and seeded
1 cup water
1 tablespoon sour cream
1/4 cup extra-virgin olive oil
1 small clove garlic, chopped
2 to 3 tablespoons fresh lime juice
1/2 tablespoon salt
Cream (just enough to thin mixture to a saucy consistency)
6 ciabatta buns, about 6 by 4-inches
3 ounces Cotija cheese
Red onion, sliced
Tomato, sliced
Lettuce or spring green mix

Steps:

  • For the patties: Toast pepper, coriander and cumin together in a dry pan until they crackle and pop (shake pan constantly). Their color should be light brown, and spices should smell like toast, popcorn, smoky, etc. Pour them straight into a coffee grinder and blend the seeds to a fine powder. Mix all spices, garlic and salt well into the lamb. Form into 6 even patties.
  • For the sauce: After weighing, rip the dried peppers open to shake out the seeds (a few seeds left in is ok). Throw the peppers in a saucepan with the water, and boil over medium heat until only 1/4 cup of liquid remains at the bottom. Add the peppers (with cooking liquid), sour cream, oil, garlic and lime to the blender, and blend it until very smooth. Add salt and blend again. Add cream and pulse a few times just to incorporate and get a saucy, squirtable consistency.
  • Grill the lamb patties and the ciabatta until nice, dark grill marks are everywhere (lamb is at its juiciest around medium rare). Put about 1 teaspoon of sauce on each side of the bun. Slice the patties in half to lay lengthwise on the bread, and crumble Cotija cheese on top. Dress with plenty of juicy tomato slices, onion and lettuce. Cut sandwich lengthwise (along the seam of the lamb patty) and plate with cross-section facing outward.

CUMIN-SPICED RED LENTIL BURGERS



Cumin-Spiced Red Lentil Burgers image

These hearty lentil burgers are so satisfying you won't miss the meat! Top with sprouts, tomato, or your favorite veggies.

Provided by ChefLaura

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 1h5m

Yield 8

Number Of Ingredients 19

¾ cup red lentils
olive oil cooking spray
2 tablespoons olive oil
1 onion, finely chopped
3 carrots, finely chopped
1 orange bell pepper, finely chopped
2 stalks celery, finely chopped
3 cloves garlic, pressed and divided
1 ½ tablespoons ground cumin
¼ teaspoon cayenne pepper
¾ cup gluten-free bread crumbs
2 eggs, lightly beaten
¼ cup chopped fresh parsley, divided
¼ cup chopped fresh cilantro, divided
1 tablespoon kosher salt
½ teaspoon ground black pepper
1 cup plain Greek yogurt
1 tablespoon lemon juice
8 leaves Bibb lettuce

Steps:

  • Pour lentils into a large saucepan with cold water to cover by 2 inches. Bring water to a boil, reduce heat to medium, and simmer until lentils are tender, about 10 minutes; drain.
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Coat paper with a layer of cooking spray.
  • Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until golden, about 6 minutes; add carrots, bell pepper, celery, and about 2/3 of the garlic. Continue to saute the mixture until the carrots begin to soften, 5 to 7 minutes. Season mixture with cumin and cayenne pepper; remove skillet from heat.
  • Stir lentils, bread crumbs, eggs, 3 tablespoons parsley, 3 tablespoons cilantro, salt, and pepper into the vegetable mixture; shape into patties and arrange onto the prepared baking sheet.
  • Bake patties in preheated oven for 15 minutes, flip, and continue baking until brown and crispy, 10 to 15 minutes more.
  • Whisk yogurt, lemon juice, and the remaining parsley and cilantro together in a small bowl.
  • Put each burger into a lettuce leaf and top with a dollop of yogurt sauce.

Nutrition Facts : Calories 218.4 calories, Carbohydrate 26.4 g, Cholesterol 52.1 mg, Fat 8.5 g, Fiber 4.9 g, Protein 10.4 g, SaturatedFat 2.3 g, Sodium 862.1 mg, Sugar 5.3 g

SPICED LAMB BURGERS



Spiced Lamb Burgers image

This recipe came from a revelation in the '70s, when my friend Semeon Tsalbins introduced me to the lamb burger. It is ground lamb - shoulder is best - highly seasoned and grilled rare. Because lamb is the most full-flavored of the everyday meats, it makes a more delicious plain burger than beef. Cooked with nothing but salt, it's fantastic. Cooked with a variety of spices, as it is here, it's a game-changer. You can also stuff the burger, as Mr. Tsalbins does on occasion, with smoked mozzarella.

Provided by Mark Bittman

Categories     dinner, easy, quick, weekday, burgers, main course

Time 20m

Yield 4 burgers

Number Of Ingredients 14

1 1/2 pounds boneless lamb shoulder, cut into chunks
1 medium (or 1/2 large) onion, peeled and cut into chunks
1 fresh chili, preferably jalapeño, seeded and minced
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon turmeric
Salt
freshly ground black pepper to taste
Diced mango to garnish (optional)
green and red pepper to garnish (optional)
red onion to garnish (optional)
scallion to garnish (optional)
shredded carrot to garnish (optional)
shredded lettuce, to garnish (optional)

Steps:

  • If grilling or broiling, heat should be medium-high and rack about 4 inches from fire. Put lamb and onion into a food processor (in batches if your machine is small) and pulse until coarsely ground. Put in a bowl with chili, coriander, cumin and turmeric, and sprinkle with salt and pepper. Mix, handling the meat as little as possible, until combined. Taste and adjust seasonings. Handling meat as lightly as possible to avoid compressing it, shape it into 4 or more burgers.
  • To broil or grill, cook about 3 minutes on each side for rare and another minute per side for each increasing stage of doneness. For stovetop, heat a large skillet over medium heat for 2 or 3 minutes, then add patties; cook, undisturbed, for about 2 minutes, then rotate them so they brown evenly. Turn once and cook for a total of about 6 minutes for rare.
  • Garnish with diced mango, green and red pepper, red onion and scallion, and with shredded carrot and lettuce.

Nutrition Facts : @context http, Calories 469, UnsaturatedFat 18 grams, Carbohydrate 4 grams, Fat 37 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 16 grams, Sodium 481 milligrams, Sugar 1 gram, TransFat 0 grams

MOROCCAN-SPICED LAMB BURGERS



Moroccan-Spiced Lamb Burgers image

Had these delcious burgers for lunch today. DH and I both thought they tasted like something we could be eating at our favorite Middle Eastern restaurant. The pita bread, yogurt, and tomato topping was really delicious with the spiced lamb. From Williams-Sonoma "Essentials of Grilling."

Provided by Dr. Jenny

Categories     Lunch/Snacks

Time 37m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground lean lamb
1 yellow onion, finely chopped
3/4 cup fresh breadcrumb (fine)
1/4 cup chopped of fresh mint
2 garlic cloves, finely chopped
1 teaspoon ground cumin
3/4 teaspoon ground coriander
3/4 teaspoon salt (plus more to taste)
1/4 teaspoon ground cayenne pepper
1 large tomatoes, diced
3 tablespoons chopped fresh cilantro
4 whole wheat pita bread
1 cup plain yogurt (whole milk or low fat)
1 cup alfalfa sprout

Steps:

  • In a bowl, combine the lamb, onion, bread crumbs, mint, garlic, cumin, coriander, 3/4 tsp salt, and the cayenne. Using your hands, mix gently but thoroughly. Divide the mixture into 4 equal portions and form each into an oval patty about 4 1/2 inches long and about 3/4 inch thick.
  • In a small bowl, stir together the tomato and cilantro and season with salt. Let the patties and the tomato mixture stand at room temperature for 15 minutes, or cover and refrigerate for up to 2 hours. If refrigerated, remove from the refrigerator 15 minutes before grilling.
  • Prepare a charcoal or gas grill for direct grilling over high heat.
  • Grill the burgers over the hottest part of a charcoal fire or directly over the heat elements of a gas grill, turning once, until nicely charred and cooked to your liking, 5-6 minutes per side for medium. About 1 minute before the burgers are done, place the pita breads along the edges of a charcoal grill where the heat is less intense, or on an area of a gas grill with lower heat, so they can warm.
  • To assemble the sandwiches, coat the pockets of the pita breads lightly with some of the yogurt, then slip a lamb burger into each bread. Add the tomato mixture, sprouts, and the remaining yogurt, or serve these condiments on the side.

GRILLED SPICY LAMB BURGERS



Grilled Spicy Lamb Burgers image

Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.

Provided by Alan Hollister

Categories     Main Dish Recipes     Burger Recipes     Lamb

Time 25m

Yield 4

Number Of Ingredients 15

1 pound ground lamb
2 tablespoons chopped fresh mint leaves
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh oregano
1 tablespoon garlic, chopped
1 teaspoon sherry
1 teaspoon white wine vinegar
1 teaspoon molasses
1 teaspoon ground cumin
¼ teaspoon ground allspice
½ teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon ground black pepper
4 pita bread rounds
4 ounces feta cheese, crumbled

Steps:

  • Preheat grill for medium heat.
  • Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
  • Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.

Nutrition Facts : Calories 478.3 calories, Carbohydrate 38 g, Cholesterol 101.1 mg, Fat 22.4 g, Fiber 1.9 g, Protein 29.4 g, SaturatedFat 10.7 g, Sodium 1003.5 mg, Sugar 2.2 g

SPICED LAMB BURGER



Spiced Lamb Burger image

As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that's unlike any burger you've ever had.

Provided by Anissa Helou

Categories     Sandwich     Ground Lamb     Grill     Grill/Barbecue     Parsley     Coriander     Cumin     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 10

2 1/2 pounds ground lamb, preferably shoulder
1 medium onion, very finely chopped
3/4 cup chopped fresh flat-leaf parsley
1 tablespoon ground coriander
3/4 teaspoon ground cumin
1/2 teasoon ground cinnamon
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1/4 cup olive oil, plus more for grilling
8 thick medium pita breads with pockets

Steps:

  • Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and 1/4 cup oil in a large bowl. Cover and chill at least 1 hour.
  • Prepare grill for medium heat and oil grate. Working one at a time, open each pita pocket by cutting along seam, halfway around perimeter. Spoon filling into pitas, spreading to edges. Close, pressing on filling to seal.
  • Grill pitas until filling is cooked through and bread is crisp, about 5 minutes per side.
  • Do ahead: Filling can be made 8 hours ahead. Keep chilled. Pita breads can be stuffed 1 hour ahead; cover and chill.

More about "cumin spiced lamb burgers recipes"

SPICED LAMB BURGER RECIPE | BON APPéTIT
spiced-lamb-burger-recipe-bon-apptit image
2014-06-24 Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and ¼ cup oil in a large bowl. Cover and chill at least 1 hour.
From bonappetit.com
4/5 (295)
Estimated Reading Time 5 mins
Servings 8
  • Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and ¼ cup oil in a large bowl. Cover and chill at least 1 hour.
  • Prepare grill for medium heat and oil grate. Working one at a time, open each pita pocket by cutting along seam, halfway around perimeter. Spoon filling into pitas, spreading to edges. Close, pressing on filling to seal.
  • DO AHEAD: Filling can be made 8 hours ahead; keep chilled. Pita breads can be stuffed 1 hour ahead; cover and chill.


XI’AN CUMIN LAMB BURGERS - THE WOKS OF LIFE
xian-cumin-lamb-burgers-the-woks-of-life image
2017-05-13 Combine about half of your spice mixture with the lamb, and form into 4 patties. Season both sides of each patty with salt. Heat a grill or cast …
From thewoksoflife.com
5/5 (6)
Total Time 40 mins
Category Lamb
Calories 541 per serving
  • In a dry pan, toast the cumin seeds, sichuan peppercorns, and red chili flakes. Crush into a coarse powder with a mortar & pestle or spice grinder. Set aside.
  • Combine about half of your spice mixture with the lamb, and form into 4 patties. Season both sides of each patty with salt.
  • Heat a grill or cast iron skillet over high heat until searing hot. Sear the burgers until crisp on both sides, about 1-2 minutes per side.
  • Set aside on a plate to rest, and cover with foil. Add the onion and peppers to the pan along with a little vegetable oil (if you used a cast iron skillet), and fry until caramelized. If you grilled your burgers outdoors, just fry the onions and peppers in a separate pan. Sprinkle with half of the remaining spice mixture.


XINJIANG CUMIN LAMB BURGER - OMNIVORE'S COOKBOOK
xinjiang-cumin-lamb-burger-omnivores-cookbook image
2017-03-01 Instructions. Combine all the ingredients for the sauce in a small bowl, and whisk to mix well. Cover and store in the fridge until ready to use. In …
From omnivorescookbook.com
5/5 (1)
Category Main
Cuisine Chinese
Total Time 20 mins
  • Combine all the ingredients for the sauce in a small bowl, and whisk to mix well. Cover and store in the fridge until ready to use.
  • In a large bowl combine ground lamb meat, soy sauce, cumin powder, salt, black pepper, garlic powder, and cayenne powder (or paprika powder). Gently break up meat and fold by hand until the ingredients are evenly distributed. Do not over mix.
  • Divide the mixture into 4 equal portions and shape them to balls. Place on a plate and lightly flatten with fingertips into 1/2-inch thick patties.
  • (Optional) Heat a tablespoon butter or oil in a skillet with medium heat. Grill the cut side of burger buns until golden brown.


LAMB, FETA AND MINT BURGERS - EASY PEASY FOODIE
2019-07-09 Divide the mixture into 6 and roll each portion into a large ball then squash to make a burger patty. Press a small dent in the centre of each burger to help stop the burger from rising up too much in the middle. Preheat your grill (broiler) to medium high or prepare your BBQ.
From easypeasyfoodie.com


SPICY LAMB BURGERS WITH CORIANDER RELISH RECIPE - BBC FOOD
Method. Place the minced lamb in a large mixing bowl and add the garlic, onion, mango chutney, ginger, chopped chilli, turmeric, crushed coriander and …
From bbc.co.uk


LAMB BURGERS WITH WHIPPED FETA & MINT - AINSLEY HARRIOTT
Method. Put the feta, yoghurt and olive oil into a food processor and blend until light and fluffy, scraping down the sides of the bowl when needed. Add the lemon zest and mint and pulse until combined. Season and chill until needed. Put the minced lamb, garlic, onion, cumin, chilli flakes, herbs, lemon zest, ¾ tsp salt and a pinch of pepper ...
From ainsley-harriott.com


MIXED SPICE LAMB BURGERS - COOKBUZZ
2015-06-02 15min. 1. Put the breadcrumbs and milk into a large bowl. Add all the other burger ingredients (listed before the burger buns). Rub together by hand until sticky. 2. Divide into two and make a flat oval with a hollow pressed in the centre. …
From cookbuzz.com


CUMIN LAMB BURGERS WITH TZATZIKI AND QUICK-PICKLED RED ONIONS
Switch up your typical beef burgers with these Mediterranean-spiced lamb patties. The ground meat is mixed with onion, cumin and coriander for a tender, flavorful burger. Topped with a refreshing yogurt-cucumber tzatziki and quickly pickled red onions, you'll have a hard time going back to regular beef burgers after trying this recipe. The tzatziki and pickled onions can be …
From mealthy.com


SPICY CUMIN LAMB - THERESCIPES.INFO
The Spicy Cumin Lamb Burger, an Anthony Bourdain... 10:17. Spicy Cumin Lamb Noodles - Marion's Kitchen. 3:54. How To Make Spicy Cumin Lamb, Beef or Pork With Wide... 5:06. How to Make Flaming Hot Spicy Cumin Lamb. 5:12 . Spicy Cumin Lamb Noodles at Xi'an Famous Foods &... 23:35. Trending Search. Whole wheat bread 6 Hatching store bought eggs Terrier …
From therecipes.info


SPICED LAMB BURGERS WITH HERBED YOGHURT RECIPE - BBC FOOD
Take them out of the fridge 30 minutes before you start cooking. Meanwhile, for the herbed yoghurt, mix together all the ingredients for the herbed yoghurt in a …
From bbc.co.uk


MIDDLE EASTERN SPICED LAMB BURGER RECIPE
2019-05-21 Instructions. Combine lamb, salt, pepper, cumin, coriander, cinnamon, cloves, cardamom, sumac and sesame seeds in a medium bowl. Mix to combine, but do not overwork the mixture. Heat a cast iron skillet or grill to medium/medium-high heat. Portion lamb mixture into 4 equal sized balls of 4 ounces each and form into patties.
From pookspantry.com


SPICY CUMIN LAMB BURGER - ETHAN
2021-04-07 Instructions. Slice the lamb into thin pieces roughly 1/8 inch (3 mm) thick. Add the sliced lamb to a mixing bowl with the salt, cornstarch. Mix together with your hands. Set a wok over high heat. Add 30 grams of the oil. Once shimmering just below the smoke point, add the scallion, ginger, and garlic.
From ethanchlebowski.com


SPICY MOROCCAN LAMB BURGERS - EASY PEASY FOODIE
2018-07-17 Press a small dent in the centre of each burger to help stop the burger from rising up too much in the middle. Preheat your grill (broiler) to medium high or prepare your BBQ. Cook the burgers for 5 minutes on each side or until done to your liking. Serve in burger buns on top of lettuce and tomato and with a good dollop of tzatziki on top.
From easypeasyfoodie.com


XI'AN FAMOUS FOODS SPICY CUMIN LAMN | TASTE
In a large skillet or wok, heat the remaining 2 tablespoons vegetable oil over high heat for 1 minute. Add the green onions, ginger, and garlic and sauté for 30 seconds. Add the lamb and stir-fry for about 5 minutes. When the meat turns an even brown color, turn the heat down to low, add the cumin, salt, and chili powder, and stir to combine.
From tastecooking.com


BEST GREEK LAMB BURGERS - THE MEDITERRANEAN DISH
2019-07-02 2) Keep the lamb burger patties chilled while the grill is heating. This helps the meat stay together and keeps the burgers nice and juicy. 3) Do not fuss with the burgers too much. Just as you do with any burgers, do not keep pressing on the burger as it cooks, and only flip once as instructed. The more fussing you do, the tougher the burgers.
From themediterraneandish.com


CUMIN MOLASSES SPICED BURGERS RECIPE - COUNTRY GROCER
Directions. Add the ground beef/bison to a mixing bowl along with the molasses, salt, pepper, cumin and paprika. Add the garlic and shallots as well if you decide to use them. Using your hands, mix the burger ingredients very well until all of the ingredients are very well distributed. Now form your patties so that they are about a ½ of an ...
From countrygrocer.com


MOROCCAN-SPICED LAMB BURGERS RECIPE - MYGOURMETCONNECTION
2013-06-24 While the lamb burgers chill, make the sauce. Combine the ketchup, tomato paste, cinnamon, cumin and coriander in a microwave-safe bowl. Heat on 50% power for about 30 seconds – just long enough to warm the mixture slightly, then stir in the mint and set aside until ready to use. Oil the grill grates, add the onion slices and grill until they ...
From mygourmetconnection.com


SPICED LAMB BURGERS - RECIPE - FINECOOKING
In a large bowl, thoroughly mix the lamb with 1 Tbs. of the olive oil, the coriander, cumin, ginger, cinnamon, 1-1/2 tsp. salt, and 1/4 tsp. pepper. Form into four 1/2-inch-thick burgers. Oil the grill grate. Grill the burgers for 5 minutes, then flip and continue to grill until an instant read thermometer inserted into a burger registers 145 ...
From finecooking.com


CUMIN-SPICED BURGERS WITH HARISSA MAYO RECIPE - FOOD & WINE
Step 1. In a large bowl, gently mix the ground chuck with 1 tablespoon of kosher salt, 1 teaspoon of pepper, 2 tablespoons plus 2 teaspoons of the harissa, the …
From foodandwine.com


SPICED LAMB BURGER RECIPE - SIMPLY WHISKED
2021-11-11 Using your hands, mix all ingredients together in a large mixing bowl until evenly combined. Divide mixture into 6 equal burger patties. Heat a large skillet to medium-high and cook patties for 5 – 6 minutes per side until the internal temperature reaches 160˚F. Remove from heat and assemble burgers as desired.
From simplywhisked.com


MIDDLE EASTERN SPICED BURGER RECIPE - THE SPRUCE EATS
2021-11-18 Serve these Lebanese burgers with za'atar-dusted french fries, along with a cold salad such as tabbouleh or fattoush. A simple green salad would work great, too. A simple green salad would work great, too.
From thespruceeats.com


COOK INDIAN SPICED LAMB BURGERS IN 25 MINS | SIMPLY COOK
Heat a little oil in a frying pan over medium heat and then start to fry the burgers for about 4-5 mins on each side. Then put them on a tray in the oven for 5 more mins or until fully cooked. Return to the red onion, which should be soft and starting to caramelise. Add the RED ONION CHUTNEY and 1 tbsp water and stir well for 2 mins.
From simplycook.com


XINJIANG CUMIN LAMB - THE WOKS OF LIFE
2015-09-02 Instructions. Pad lamb dry with paper towel before cutting. Once cut, combine the lamb with the marinade ingredients in a bowl. Set aside and let marinate for 30 minutes. Once the lamb has been marinated, heat a wok over medium heat. Add the cumin seeds to the wok and dry toast them until fragrant.
From thewoksoflife.com


BEST LAMB BURGERS RECIPE - HOW TO MAKE LAMB BURGERS
2022-04-12 Place the patties in the skillet and let cook for 3 to 4 minutes until golden and crusty. Flip and cook the other side until the internal temperature of the burger reaches 135˚ (for medium doneness), about 3 more minutes. Let rest for 5 minutes. To cook on the grill: Preheat the grill over medium-high heat, 400 to 425˚.
From thepioneerwoman.com


SMASHED CUMIN LAMB BURGERS - GOODTASTE WITH TANJI
The lamb burgers sit on a bed of sweet and spicy caramelized red onions and jalapeños and the bun is slathered with a bright, zingy herb sauce that can be made with either Greek yogurt or mayonnaise (or my favorite, a combination of both). Print Recipe Pin Recipe. Course Entrées. Servings 4 servings. Ingredients . 1x 2x 3x. Creamy Herb Sauce. ½ cup cilantro chopped (25 …
From goodtaste.tv


THE SPICY CUMIN LAMB BURGER, AN ANTHONY BOURDAIN FAVORITE.
Anthony Bourdain once described eating this spicy cumin lamb burger from Xi'an Famous foods as "it hits me right in the pleasure zone" and I could not agree ...
From youtube.com


SPICED LAMB BURGER WITH TZATZIKI & CHILLI JAM - HUNGRY HEALTHY …
2012-09-17 Lamb mince - We used a 10% fat lamb mince, to make these burgers a little leaner. However, if you wanted them a little more indulgent, then you could use a 20% fat mince. Red onion - you can use brown or red onion, or even swap them for shallots.; Garlic - Fresh garlic is always best, but you can save yourself some time and use ready chopped garlic in a jar.
From hungryhealthyhappy.com


DISCOVER INDIAN LAMB BURGER RECIPE 'S POPULAR VIDEOS | TIKTOK
26.5K Likes, 420 Comments. TikTok video from Shihan Chowdhury (@chilipeppercooks): "Reply to @prekkywiththegoodhair Ramadan Day 28: Lamb Burger with extra onions! #lambburger #burger #dinnerrecipe". 1 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp ginger powder 1 tsp onion powder 1 tsp garlic powder 1 tsp salt. Sunny Day.
From tiktok.com


HUGH FEARNLEY-WHITTINGSTALL’S SPICED LAMB BURGERS - KITCHN
2020-01-29 Break off a small piece of the spiced lamb, about the size of a walnut, and fry it until well cooked. Taste and adjust the seasonings if necessary. Shape the rest of the meat into 8 patties about 3/4 inch thick. Lightly brush with oil, then place on a grill over high heat.
From thekitchn.com


CUMIN AND CHILI LAMB BURGERS | RECIPE | LAMB BURGERS, DELICIOUS ...
Jun 23, 2017 - Cumin and Chili spiced Lamb Burgers for the grill this weekend. Jun 23, 2017 - Cumin and Chili spiced Lamb Burgers for the grill this weekend. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food …
From pinterest.ca


XI’AN CUMIN LAMB BURGERS – MY ROI LIST
2022-03-08 Cumin Lamb Burgers: Recipe Instructions. In a dry pan, toast the cumin seeds, Sichuan peppercorns, and red chili flakes. Crush into a coarse powder with a mortar & pestle or spice grinder. Set aside. Combine about half of your spice mixture with the lamb, and form into 4 patties. Season both sides of each patty with salt.
From myroilist.com


CALIFORNIA GRILLED LAMB BURGER WITH CUMIN YOGURT - MCCORMICK
Add oregano and thyme. Immediately remove from heat. Add to large bowl; cool completely. Add remaining spices, salt and lamb to bowl; mix gently. Shape into 6 patties. 3 For the Yogurt, toast cumin seeds in preheated dry skillet on medium heat about 30 seconds or until aromatic.
From mccormick.com


INDIAN SPICY LAMB BURGERS WITH RED ONION CHUTNEY - KRUMPLI
2022-04-11 Begin by slicing the red onion into thin (3-5mm) half-moon shapes. Place the vinegar and water in a pan and bring to a gentle boil add the sugar and tablespoon of salt and stir until dissolved. Pour this vinegar mix over the red onion and allow to steep for 30 minutes.
From krumpli.co.uk


XI’AN-STYLE SMASHED CUMIN LAMB BURGERS WITH HERB SAUCE
2015-10-02 To make the burgers: Combine the lamb, cumin, Sichuan peppercorns, chile flakes, sesame oil, sugar, mustard and salt in a large bowl. Mix gently until spices are evenly distributed but try not too compress the meat too much. Form into four equal-size balls, cover with cling film and hold them in the refrigerator while you cook the onions.
From nerdswithknives.com


MOROCCAN-STYLE LAMB BURGERS | LAMB RECIPES - JAMIE OLIVER
Method. Pound all the dry rub ingredients and 1 teaspoon each of sea salt and black pepper in a pestle and mortar until fine. Split the minced lamb into 6 pieces, and with wet hands, shape into patties about 1.5cm thick. Pat the dry rub all over the burgers, then drizzle over a tiny bit of olive oil. You can either cook the burgers on a ...
From jamieoliver.com


CHINESE XI'AN-STYLE CUMIN LAMB BURGERS RECIPE - MEATWAVE
2019-03-28 Clean and oil the grilling grate. Place marinated lamb on grill and cook until lightly charred and cooked through, flipping meat occasionally, 3 to 5 minutes. Transfer lamb to a medium bowl, add in scallions and cilantro, and toss to combine. Place buns on grill until warm and toasted, about 1 minute.
From meatwave.com


SPICY CUMIN TURKEY BURGERS | SIFT & SIMMER
2020-07-17 Make the turkey patties: In a large mixing bowl, combine the turkey meat with the onion, garlic, soy sauce, oil, shaoxing wine, sugar, and all the spices. Mix to combine thoroughly. You can cover and refrigerate for 1 hour for additional flavour …
From siftandsimmer.com


MIDDLE EASTERN SPICED LAMB BURGERS WITH FETA AND LABNEH
2021-06-17 In a large bowl, add the ground lamb, diced onion, minced garlic, chopped parsley, ground cumin, ground coriander, ground cinnamon, salt, and pepper. Mix together until thoroughly combined and form four individual patties. Heat up your grill or a grill pan if cooking indoors. Place the burgers on the grill and cook for 4 minutes, flip and cook ...
From thespruceeats.com


Related Search