Cupcake Brownies Ww Recipe Builder Recipe Cards

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CUPCAKE BROWNIES



Cupcake Brownies image

"These no-mess brownies travel well," says Nila Towler of Baird, Texas. "The pecans make them extra special."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 1-1/2 dozen.

Number Of Ingredients 7

1 cup butter, cubed
4 ounces semisweet chocolate
4 eggs
1-3/4 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 cups chopped pecans

Steps:

  • In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. , In a large bowl, beat eggs and sugar until blended. Beat in vanilla and chocolate mixture; gradually stir in flour and nuts. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool.

Nutrition Facts : Calories 283 calories, Fat 19g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 117mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

CUPCAKE BROWNIES WW



Cupcake Brownies Ww image

These brownies were pretty good for anyone watching their weight. A woman brought this recipe in for us girls going to WW. Sure glad they are only one point each!

Provided by Aunt Paula

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup all-purpose flour
1/2 cup brown sugar, plus
1 tablespoon brown sugar, firmly packed
3 tablespoons unsweetened cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup water
1/4 cup unsweetened applesauce
1/2 teaspoon cider vinegar
1 1/2 teaspoons margarine, melted
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°.
  • In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt.
  • In a second bowl stir together remaining ingredients.
  • Pour water mixture over flour mixture and,.
  • Stir until batter is smooth.
  • Pour into a nonstick 12 hole muffin tin coated with cooking spray.
  • Filling until half full.
  • Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.
  • Remove from oven.
  • Let stand 5 minutes then turn out onto rack to cool.

Nutrition Facts : Calories 77.6, Fat 0.7, SaturatedFat 0.2, Sodium 110.2, Carbohydrate 17.5, Fiber 0.7, Sugar 10.6, Protein 1.1

FROSTED BROWNIE CUPCAKES



Frosted Brownie Cupcakes image

These fudge brownies with colorful icing melt in your mouth. Great kid-pleaser.

Provided by Carol Marie

Categories     Desserts     Cookies     Brownie Recipes

Time 1h16m

Yield 12

Number Of Ingredients 7

1 tablespoon vegetable shortening (such as Crisco®)
1 (18 ounce) package fudge brownie mix
½ cup vegetable oil
2 eggs
2 tablespoons water
1 (16 ounce) container white frosting
3 drops food coloring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with vegetable shortening.
  • Combine brownie mix, vegetable oil, eggs, and water together in a bowl; mix until smooth. Pour into prepared muffin tin.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 16 minutes. Cool for 30 minutes. Transfer to a wire rack; allow to cool completely, about 15 minutes.
  • Combine white frosting and food coloring in the bowl of an electric mixer; beat until coloring is evenly distributed. Pipe frosting onto cool brownies.

Nutrition Facts : Calories 435.2 calories, Carbohydrate 58.4 g, Cholesterol 32.1 mg, Fat 21.8 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 245.3 mg, Sugar 44.9 g

BROWNIE CUPCAKES



Brownie Cupcakes image

Grandma Page's brownie cupcakes!

Provided by mindee

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 50m

Yield 18

Number Of Ingredients 6

1 cup butter
1 cup chocolate chips
4 eggs
1 ½ cups white sugar
1 cup all-purpose flour
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
  • Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
  • Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 28 g, Cholesterol 68.4 mg, Fat 14.2 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 89.4 mg, Sugar 21.9 g

CHOCOLATE BROWNIE CUPCAKES



Chocolate Brownie Cupcakes image

Make and share this Chocolate Brownie Cupcakes recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 38m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 11

3/4 cup flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup granulated sugar
2/3 cup packed brown sugar
3/4 cup unsalted butter, melted and cooled slightly
1/2 teaspoon vanilla
1/2 teaspoon almond extract
3 eggs
2/3 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 325F and use muffin pan lined with paper liners.
  • In a small bowl, mix together flour, cocoa powder, baking powder and salt.
  • In a large bowl, whisk together granulated and brown sugars and butter until smooth. Whisk in vanilla and almond extract. Add eggs, one at a time, beating well after each addition. Add flour mixture, beating until combined. Stir in chocolate chips.
  • Scoop batter into prepared pan. Bake in preheated oven for 28 minutes or until a tester inserted into center comes out with a few crumbs attached and a little melted chocolate. The tops of cupcakes will not spring back when touched.
  • Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
  • Top cooled cupcakes with favorite frosting.

Nutrition Facts : Calories 291.7, Fat 16.1, SaturatedFat 9.6, Cholesterol 77, Sodium 103.5, Carbohydrate 37.4, Fiber 1.9, Sugar 28.2, Protein 3.6

CHOCOLATE BROWNIE CUPCAKES



chocolate brownie cupcakes image

nice and simple but yummy plus great for children

Provided by laurie14

Time 1h

Yield Makes Muffins

Number Of Ingredients 0

Steps:

  • preheat the oven to 180c/350f/gas mark 4.
  • line a 12-hole muffin tin with 12 papper cases .
  • place the chocolate and butter in a saucepan and heat gently,stirring constanly until melted.
  • remove from the heat and stir until smooth and leave to cool slightly.
  • place the eggs and sugar in a large bowl and whisk together then add the vanilla extract .
  • stir in the flour until mixed together,then stir melted chocolate into the mixture until combined.
  • if using stir the chopped walnuts.
  • spoon the mixture into the papper cases.
  • and then bake in the preheated for 30 minutes, or until firm to the touch but still slightly moist in the centre.
  • leave the cupcakes to cool for then minutes then transfer to the wire rack to cool completely. i hope you enjoy them

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