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Cuppa Slice

CUPPA SLICE

simple and tasty slice served to me with a cuppa from a lady who runs a b&b. i liked it so much that i asked her for the recipe.

Time: 30 minutes

Steps:

  • mix all ingredients together
  • place in slice tin
  • bake in a moderate oven 25 - 30 minutes
  • cool in tin , slice and then dust with icing sugar
  • variation: add 1 or 1 and a half chopped green apples and some cinnamon in place of dried fruit and chocolate
  • serve hot with custard


cuppa slice image

Number Of Ingredients: 7

Ingredients:

  1. margarine
  2. coconut
  3. self raising flour
  4. eggs
  5. sugar
  6. raisins
  7. chocolate chips


5 CUP SLICE

Make and share this 5 Cup Slice recipe from Food.com.

Recipe From food.com

Provided by Missy Wombat

Time 50m

Yield 36 pieces

Steps:

  • Preheat oven to 200C/400F.
  • Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.
  • Make sure the paper extends up and over the sides.
  • Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.
  • Drizzle the condensed milk over the top.
  • Cover with a piece of greased foil and bake in the oven for 20 minutes.
  • Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.
  • Remove from oven and cool completely in the pan.
  • Drizzle with the melted chocolate and allow to set.
  • Remove and slice to serve.


5 Cup Slice image

Number Of Ingredients: 6

Ingredients:

  • 1 cup sultana
  • 1 cup dark chocolate chips
  • 1 cup unsalted dry roasted peanuts
  • 1 cup desiccated coconut
  • 1 cup condensed milk
  • 100 g dark chocolate, melted


ONE CUP SLICE

Taken from Super Food Ideas and thought would be good (but not suitable for a family of diabetics) but did think to make it for DS's recreation group but would much rather give them a recipe that it not my own to give that recipe a review. Hopefully someone will think likewise and give this one a try.

Recipe From food.com

Provided by ImPat

Time 45m

Yield 24 bars, 24 serving(s)

Steps:

  • Preheat oven to 190c (or 170c fan forced).
  • Line a 26cm x 16cm lamington pan with baking paper.
  • Place coconut, nuts and fruit in a large mixing bowl.
  • Add milk and 1/4 cup of choc bits, mix well to combine and coat ingredients.
  • Press mixture evenly into pan and cover with foil.
  • Bake for 20 minutes, uncover slice and reduce heat to 160c (140c fan forced) and bake for a further 20 minutes more or until firm and golden; remove pan from oven.
  • Immediatly scatter 3/4 cup of chocolate bits over hot layer and allow to melt and using a flexible spatula spread the chocolate evenly.
  • Cool and cut into slices.


One Cup Slice image

Number Of Ingredients: 6

Ingredients:

  • 1 cup desiccated coconut
  • 1 cup unsalted raw peanuts
  • 1 cup sultanas or 1 cup dried currant
  • 1 cup sweetened condensed milk
  • 1/4 cup dark chocolate chips
  • 3/4 cup dark chocolate chips


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