i love eating curd since i was a baby and sindhi papad is a
Time: 30 minutes
- cook rice and keep aside
- beat curd and milk together
- add salt and sugar and keep aside
- now heat oil in a pan
- add mustard seeds , cumin seeds and chana dal and wait till the dal turns light brown
- now add chilli , hing , cashews and curry leaves and allow these to sizzle
- add to the curd
- add in the cooked rice
- mix well
- garnish with corriander leaves and serve with my favourite , sindhi papad !
Number Of Ingredients: 14
- curry leaves
- red chilies
- cumin seed
- black mustard seeds
- asafoetida powder
- bengal gram dal
- coriander leaves
30-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion lunch main-dish fruit rice asian indian easy beginner-cook kid-friendly summer vegetarian dietary one-dish-meal seasonal pasta-rice-and-grains
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