Curly Noodle Pork Supper Recipes

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CURLY NOODLE PORK SUPPER



Curly Noodle Pork Supper image

This hearty meal-in-one from Carmen Carlson of Kent, Washington is loaded with tender pork and ramen noodles. Broccoli and red pepper add a bounty of fresh-from-the-garden flavor that will bring 'em back for seconds.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 pound pork tenderloin, cut into 1/4-inch strips
1 medium sweet red pepper, cut into 1-inch pieces
1 cup fresh broccoli florets
4 green onions, cut into 1-inch pieces
1 tablespoon canola oil
1-1/2 cups water
2 packages (3 ounces each) pork ramen noodles
1 tablespoon minced fresh parsley
1 tablespoon soy sauce

Steps:

  • In a large skillet, cook the pork, red pepper, broccoli and onions in oil until meat is no longer pink. , Add the water, noodles with contents of seasoning packets, parsley and soy sauce. Bring to a boil. Reduce heat; cook for 3-4 minutes or until noodles are tender.

Nutrition Facts : Calories 363 calories, Fat 14g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 1187mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

CURLY NOODLE DINNER



Curly Noodle Dinner image

The calendar on my kitchen wall is often busy with church work, 4-H leader meetings and the school activities of our three daughters...so this recipe is perfect for our busy family. I just add fruit or raw vegetables for a complete meal in just a few minutes.-Gwen Clemon, Soldier, Iowa

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 4

1 pound ground beef
1 package (3 ounces) beef ramen noodles
1 can (14-1/2 ounces) stewed tomatoes
1 can (8-1/2 ounces) whole kernel corn, drained

Steps:

  • In a skillet, brown beef; drain. Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the noodles are tender.

Nutrition Facts :

CURRIED NOODLES WITH PORK



Curried Noodles With Pork image

Quick and easy recipe to use up some left over pork. Usually if we're making a pork roast or pork on the BBQ we will save some, and then make this recipe with the left overs. It's very easy to make, and quite rewarding to eat!

Provided by Paguma

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

250 g dried rice noodles
1 large onion
2 tablespoons oil
3 teaspoons mild curry powder
1 teaspoon salt
1 cup frozen peas
1 cup coconut milk
3 teaspoons soy sauce
250 g cooked pork (BBQ or Roast, thinly sliced)

Steps:

  • Soak rice noodles in a bowl of hot water for 20 minutes. Drain well.
  • Cut onion into 1/4 inch strips.
  • Heat the oil in a wok, add the onion and cook on high heat until onion is soft. (1-2 min).
  • Add curry powder, salt and noodles. Mix well.
  • Add the peas, coconut milk and soy sauce, toss to combine. Reduce heat, cover and cook on low for 3 minutes.
  • Stir in pork and heat for another 1-2 minute (until pork is warm).

Nutrition Facts : Calories 423.8, Fat 19.9, SaturatedFat 10.7, Cholesterol 34.2, Sodium 708.4, Carbohydrate 45.4, Fiber 3.5, Sugar 5.5, Protein 16

CURLY NOODLE PORK SUPPER



Curly Noodle Pork Supper image

This hearty meal-in-one is loaded with tender pork and ramen noodles. Broccoli and red pepper add a bounty of fresh-from-the-garden flavor.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 9

1 pound pork tenderloin, cut into 1/4-inch strips
1 sweet red pepper, cut into 1-inch pieces
1 cup broccoli florets
4 medium (4-1/8" long)s green onions cut into 1-inch pieces
1 tablespoon vegetable oil
1 ½ cups water
2 (3 ounce) packages pork ramen noodles
1 tablespoon minced fresh parsley
1 tablespoon soy sauce

Steps:

  • In a large skillet, cook pork, red pepper, broccoli and onions in oil until meat is no longer pink.
  • Add the water, noodles with contents of seasoning packets, parsley and soy sauce. Bring to a boil. Reduce heat; cook for 3-4 minutes or until noodles are tender.

Nutrition Facts : Calories 360.2 calories, Carbohydrate 30.7 g, Cholesterol 73.7 mg, Fat 13.6 g, Fiber 2.6 g, Protein 28.9 g, SaturatedFat 5.9 g, Sodium 1148.5 mg, Sugar 4 g

CURLY NOODLE DINNER



Curly Noodle Dinner image

Got this out of a Taste of Home cookbook, which this my kids favorite. The only way I can get my 13 year old to eat vegetables! Both my kids are hooked on Ramen noodles.

Provided by bonjovi4ever

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (3 ounce) package beef flavored oriental-flavor instant ramen noodles
1 (14 1/2 ounce) can stewed tomatoes
1 (8 1/2 ounce) can whole kernel corn, drained

Steps:

  • In a skillet brown beef; drain.
  • Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well.
  • Bring to a boil.
  • Reduce heat; cover and simmer for about 10 mintues or until the noodles are tender.

Nutrition Facts : Calories 418.4, Fat 21.2, SaturatedFat 8.4, Cholesterol 77.1, Sodium 965.9, Carbohydrate 32.3, Fiber 2.9, Sugar 5.8, Protein 26

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