CURLY NOODLE DINNER
The calendar on my kitchen wall is often busy with church work, 4-H leader meetings and the school activities of our three daughters...so this recipe is perfect for our busy family. I just add fruit or raw vegetables for a complete meal in just a few minutes.-Gwen Clemon, Soldier, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a skillet, brown beef; drain. Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the noodles are tender.
Nutrition Facts :
CHEESY & BEEFY TOMATO CORKSCREW PASTA BAKE
Curly cavatappi ensures you get saucy deliciousness in every bite of this cheesy, beefy pasta bake. Sprinkle with Parm and prepare to thrill the crowd!
Provided by My Food and Family
Categories Home
Time 1h
Yield 10 servings, 1 cup each
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add onions, peppers and garlic; cook 5 min. or until crisp-tender, stirring frequently. Add meat; cook until browned, stirring occasionally. Add diced tomatoes, pasta sauce, 2 Tbsp. Parmesan and seasonings; mix well. Simmer on medium-low heat 10 min., stirring occasionally.
- Heat oven to 350ºF. Drain pasta. Add to meat mixture in skillet; stir to evenly coat. Spoon half the pasta mixture into 3-qt. casserole sprayed with cooking spray; cover with half the VELVEETA. Repeat layers; cover.
- Bake 20 to 25 min. or until heated through, uncovering for the last 10 min. Sprinkle with remaining Parmesan.
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 550 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 7 g, Protein 18 g
GUILT-FREE GARLIC PARMESAN ZUCCHINI NOODLES PASTA
We are in love with this easy zucchini noodles recipe. There's fresh zucchini, tomatoes, basil, parmesan, and garlic. Plus, it only takes 20 minutes to make. Make this with 100% zucchini noodles, or swap half of the zucchini for regular spaghetti for a heartier meal. For a vegetarian option, omit the parmesan cheese, substitute it with your favorite vegetarian-friendly cheese, or use nutritional yeast.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 20m
Yield Makes 4 Servings
Number Of Ingredients 10
Steps:
- Trim and spiralize the zucchini (see notes below for doing this without a spiralizer). Then cut the spiralized zucchini into long noodles to be about the length of spaghetti.
- Add olive oil, garlic, and the red pepper flakes to a large, deep skillet. Turn to medium heat. When the oil bubbles around the garlic, add the zucchini noodles.
- Toss the noodles with pasta tongs and cook until al dente - they should be wilted but still have a crunch; 5 to 7 minutes. Do not let the noodles cook any longer, or else they will become mushy. As they cook, keep tossing so that all the zucchini noodles have a chance to hit the bottom of the skillet.
- Stir in the tomatoes, basil, and parmesan cheese, and then cook for one minute. Use pasta tongs to transfer the noodles, tomatoes, and basil to a serving dish. Leave the liquid in the skillet.
- Bring the liquid left in the skillet to a simmer.
- Combine cornstarch and cold water in a small bowl, then whisk into the simmering liquid. Cook while whisking until the liquid thickens to a sauce; about 1 minute. Taste the sauce and season with salt.
- Pour the sauce over the zucchini, tomatoes, and basil. Finish with more parmesan cheese on top and serve immediately.
Nutrition Facts : ServingSize 1/4 of the recipe, Calories 197, Protein 10.7 g, Carbohydrate 11.2 g, Fiber 3.4 g, Sugar 1.7 g, Fat 14.3 g, SaturatedFat 3.4 g, Cholesterol 7.2 mg, Sodium 471.4 mg
CURLY NOODLE CHICKEN SOUP
I created this recipe to serve at a dinner I hosted for a group of friends. The main course was Italian, and I needed a good soup, so I converted a favorite tortilla soup recipe by substituting pasta and adding different seasonings. -Maxine Pierson, San Ramon, California
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the chicken, onion, celery, carrots and garlic in butter and oil for 5 minutes. Stir in the basil, oregano and pepper until blended. , Set aside 1 cup broth. Gradually add remaining broth to the pan. Stir in tomatoes. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes., Return to a boil; stir in the pasta. Reduce heat; simmer, uncovered, for 10-13 minutes or until pasta is almost tender. Combine flour and reserved broth until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 537mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
CURLY NOODLE DINNER
Got this out of a Taste of Home cookbook, which this my kids favorite. The only way I can get my 13 year old to eat vegetables! Both my kids are hooked on Ramen noodles.
Provided by bonjovi4ever
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet brown beef; drain.
- Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well.
- Bring to a boil.
- Reduce heat; cover and simmer for about 10 mintues or until the noodles are tender.
Nutrition Facts : Calories 418.4, Fat 21.2, SaturatedFat 8.4, Cholesterol 77.1, Sodium 965.9, Carbohydrate 32.3, Fiber 2.9, Sugar 5.8, Protein 26
CURLY PASTA AND VEGGIE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- For the vegetables: Place an oven rack in the center of the oven and preheat to 375 degrees F. Coat a large rimmed baking sheet with vegetable oil spray. Combine all the vegetables in a large bowl. Drizzle with the olive oil and sprinkle with rosemary, salt and pepper. Toss to coat. Spread out the vegetables in a single layer on the prepared sheet. Roast until tender, 25 to 30 minutes.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large serving bowl.
- For the dressing: In a medium bowl, whisk together the buttermilk, safflower oil, sour cream, lemon zest, lemon juice, chives, mint, parsley, salt and pepper until smooth.
- Add the roasted vegetables and dressing to the cooked pasta. Toss until all ingredients are coated and serve.
ULTIMATE HOMEMADE LASAGNA NOODLES RECIPE
Provided by Claudia Gomez
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Measure out 2 and 1/2 cups of all-purpose flour and pour it all into a large mound on a clean countertop or kitchen work surface.
- At the top of the mound, dig out a large well, using your fingers to push the flour into shape.
- Crack all 4 eggs into the center of the well and use a fork to beat them lightly.
- Once you beat the eggs, use your fingers to slowly fold over the flour into the eggs, filling in the well and mixing everything as you do so.
- Keep doing this until a soft dough has begun to form, and it's springy enough to shape into a ball.
- When you have the right shape, place more flour down onto the kitchen surface, and begin kneading your dough.
- Keep kneading for at least 10 minutes. The dough needs to be elastic and smooth.
- If the dough is too wet, you need to add more flour. If it's much too dry, then consider adding one further egg to the mixture and remixing.
- When you're pleased with your dough's texture, wrap it up in cling wrap. You should let your dough rest at room temperature for half an hour before you start rolling out your fresh lasagne sheets!
- Remove your dough ball from the cling wrap once it's rested for at least half an hour.
- With a sharp knife, slice the dough ball into 6 equally sized pieces.
- Place one piece on a lightly floured kitchen counter and wrap the rest up to keep the remaining dough from drying out.
- Push the dough ball into a flat rectangular shape with both hands.
- Set up your pasta maker on the side and place it onto the widest noodle setting.
- Pass the rectangle of dough through the roller to flatten it.
- Fold the flattened dough over into thirds and pass the rectangle through the roller while it is still on the widest setting.
- Keep repeating and rolling the dough through the pasta maker at least 10 times to flatten it out. You may need to add more flour if things start to get sticky!
- After the tenth attempt, place the pasta maker onto the next setting down from the widest and pass the dough through again.
- Keep putting the setting down a notch and passing the dough through until you've reached the thinnest setting it can be. The result should only be about 1/16 of an inch thick.
- Place your long, thin stretch of dough onto parchment paper and gently slice it into lasagna noodle-sized pieces.
- Repeat until you have no remaining dough left to roll out through your pasta maker!
- Place a large saucepan on the stovetop and bring a large pot of salted water to the boil.
- You also need a large pot of ice-cold water ready on the side (within easy reach!).
- Place individual lasagna sheets into the boiling water and allow them to cook for just 30 seconds.
- Immediately remove the lasagna sheets and place them into the ice-cold water you have waiting.
- Repeat this process until you have no lasagna sheets left to cook.
- Drain the lasagna sheets and give them a quick rinse under the water before transferring them to a baking tray or parchment paper where they can rest until it's time to assemble your homemade lasagna and bake it in the oven!
Nutrition Facts : ServingSize 4
GROUND BEEF CURLY NOODLE
An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it.
Provided by windedmama
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium-high heat. Crumble in the ground beef, and cook until no longer pink, stirring frequently. Drain off grease.
- Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.
Nutrition Facts : Calories 368.2 calories, Carbohydrate 30.2 g, Cholesterol 69 mg, Fat 17.1 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 7.4 g, Sodium 842.9 mg, Sugar 5.7 g
More about "curly pasta noodle recipes"
LASAGNA CASSEROLE (CURLY PASTA WITH MEAT & RICOTTA ...
From rachaelrayshow.com
Estimated Reading Time 3 mins
- While water comes to a boil, heat 3 turns of the pan of EVOO, about 3 tablespoons, over medium-high heat
FOOD NETWORK : 7 THINGS TO MAKE WITH LEFTOVER COOKED PASTA ...
From foodnetwork.com
Author By
10 BEST SPIRAL PASTA RECIPES | YUMMLY
From yummly.com
10 BEST CURLY PASTA RECIPES | YUMMLY
From yummly.com
25 PASTA SIDE DISHES FOR THE PERFECT DINNER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Estimated Reading Time 5 minsCategory Side DishesPublished 2020-09-22
- Creamy Garlic Shells. These delicious garlic shells are the epitome of all things rich and creamy! Loaded with fresh garlic, this pasta recipe could not be any more flavorful.
- Mac & Cheese. Looking for THE perfect mac and cheese? This is the only recipe you’ll need. Everybody has their own recipe for the ultimate mac and cheese.
- Garlic Parmesan Pasta. Garlic parmesan pasta is like the classic alfredo pasta, only better. Since it doesn’t use heavy cream and cream cheese, it has significantly fewer calories.
- Cheesy Taco Pasta. This is not your average pasta. It’s a taco in pasta form. Need I say more? With this recipe, you’ll get all the goodness from a taco and spaghetti at the same time.
- Pasta Primavera. Health food alert! Packed with fresh and colorful veggies, pasta primavera is the best summer side dish. And yes, it’s good for you.
- 5-Cheese Marinara. You guys, this marinara has five different types of cheese in it. FIVE. If that doesn’t satisfy your cheese craving, I don’t know what will.
- Pasta Carbonara. Carbonara is such a simple sauce. The flavors? Peak umami. It’s so good, I can eat it all day! The best part is, you only need 4 pantry staples for this recipe.
- Tortellini Pasta. Looking for a quick and easy pasta side for a romantic dinner? Look no further, this tortellini pasta is all you need. Done in just 20 minutes, it’s the simplest carbonara you’ll ever make.
- Italian Pasta Salad. Italian pasta salad may be rich in carbs, but it’s absolutely good for you. Rotini meets fresh veggies in this astounding dish. Brimming with bell peppers, onions, tomatoes, and cucumbers, this pasta is big in flavor and texture.
- Creamy White Sauce Pasta. Fair warning: this white sauce pasta is seriously creamy, and it’s highly addictive. I have nothing but love for white sauce.
10 POPULAR CHINESE NOODLE RECIPES
From thespruceeats.com
- Classic Homemade Noodle Salad. This classic homemade noodle salad is a very popular dish in Taiwan and China. It’s especially popular during the summertime–summers in Taiwan and China are always really hot and humid, so this cold noodle salad with a delicious sauce and refreshing ingredients helps people regain their appetite during the heat.
- Chicken Chow Mein. In this chicken chow mein recipe, noodles are paired with chicken and a colorful assortment of vegetables—including bok choy, celery, and red bell pepper—in an oyster-flavored sauce.
- Zhajiangmian. Zhajiangmian (炸醬麵) is one of my favorite Chinese noodle dishes. There are many countries in the East that serve this delicious noodle dish with many different ingredients.
- Chicken Lo Mein. Chicken Lo Mein makes a great lunch, dinner, or late-night snack. In this recipe, thin Hakka noodles are tossed with a delicious dressing that includes sesame paste, sesame oil, two types of soy sauce, and honey.
- Taiwanese Beef Noodle Soup. Noodles are an important part of Taiwanese beef noodle soup. It's favorite street food in Taiwan and bursting with flavor. The hearty soup is made by simmering the cubed beef in a seasoned broth on the stovetop for a few hours, then serving it over noodles with bok choy.
- Shanghai Stir-Fry Noodles With Chicken. Shanghai noodles are thick noodles that are packaged in plastic bags and sold fresh in Asian markets. If Shanghai noodles are unavailable, feel free to substitute with Japanese udon noodles or thick Italian spaghetti-style pasta, such as linguini for this Shanghai stir-fry noodles with chicken dish.
- Sichuan Noodles. This Sichuan noodles dish combines chicken, shrimp, and a spicy sauce made with hot chili oil. The chicken is first marinated in a rice wine/soy sauce mixture and then stir-fried with garlic and shrimp.
- Pan-Fried Noodles. This pan-fried noodles recipe goes by several different names, including “both sides browned” and “twice browned” noodles. In all cases, the boiled noodles are browned on one side, then turned over and cooked on the other side, like a pancake.
- Singapore-style Noodles. Singapore-style noodles (新加坡炒米粉, 星洲炒米) is a very popular dish in Chinese takeaways and restaurants in the UK. Some restaurants like to use Char Siu pork as one of the main ingredients to make this dish, but this recipe uses chicken breast since it's an ingredient that almost anyone can buy.
- Shrimp Lo Mein With Vegetables. This shrimp lo mein with vegetables noodle dish is basically what the name says: shrimp and a colorful assortment of vegetables, including cabbage, bamboo shoots, and red bell pepper.
CURLY NOODLE CHICKEN SOUP RECIPE: HOW TO MAKE IT | TASTE ...
From preprod.tasteofhome.com
Cuisine Europe, ItalianCategory LunchServings 9Total Time 1 hr 35 mins
EASY 2-INGREDIENT LOW CARB KETO NOODLES (TRY THESE ...
From ketopots.com
Servings 1Total Time 6 minsEstimated Reading Time 4 minsCalories 205 per serving
CURLY NOODLE CHICKEN SOUP | READER'S DIGEST CANADA
From readersdigest.ca
Servings 9Estimated Reading Time 1 minCategory Soups
25 DIFFERENT TYPES OF PASTA NOODLES AND SHAPES - HOME ...
From homestratosphere.com
Estimated Reading Time 9 mins
HOW TO MAKE VEGGIE NOODLES - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
5/5 (4)Category Cooking ComponentCuisine AmericanTotal Time 5 mins
HOW CAN I MAKE CURLY RāMEN NOODLES FROM SCRATCH ...
From cooking.stackexchange.com
Reviews 3
THE ULTIMATE GUIDE TO PASTA SHAPES
RICOTTA LA PASTA CHEESE DI RICOTTA PASTA ... - KRUCEFIX.COM
From krucefix.com
8 CURLY NOODLES IDEAS | SPIRALIZER RECIPES, ZOODLE RECIPES ...
From pinterest.com
53 CURLY NOODLES IDEAS | SPIRALIZER RECIPES, ZOODLE ...
From pinterest.com
FBC PASTA WEEK: 10 SKINNY PASTA NOODLE RECIPES | FOOD ...
From foodbloggersofcanada.com
CURLY PASTA NAMES RECIPES
From tfrecipes.com
PASTA AND NOODLE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love