Time: 27 minutes
Cream Scones with Currants Recipe | Food Network KitchenSee more Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
Sat, 08 Aug 2020 12:18:00 GMT
Recipe from: https://www.foodnetwork.com/recipes/food-network-kitchen/cream-scones-with-currants-recipe-2011635
Currant Cream Scones Recipe | Food Network Kitchen | FoodSee more Preheat the oven to 425 degrees F and line a baking sheet with parchment. Whisk the flour, sugar, baking powder and salt in a medium bowl.
Fri, 07 Aug 2020 03:15:00 GMT
Recipe from: https://www.foodnetwork.com/recipes/food-network-kitchen/currant-cream-scones-5497117
Currant Cream Scones Recipe - Food.comSee more DIRECTIONS. Heat oven to 400ºF. Cut butter into flour, sugar, baking powder and salt until mixture resembles fine crumbs. Stir in 1 egg, the currants and just enough half and half so dough leaves sides of bowl.
Sun, 02 Aug 2020 22:19:00 GMT
Recipe from: https://www.food.com/recipe/currant-cream-scones-59699
Lemon-Currant-Cream Scones Recipe - Grace Parisi | Food & WineSee more Brush the scones with the remaining 2 tablespoons of cream and sprinkle generously with sugar. Bake in the lower third of the oven for about 25 minutes, or until the scones are golden. Let cool
Tue, 04 Aug 2020 01:24:00 GMT
Recipe from: https://www.foodandwine.com/recipes/lemon-currant-cream-scones
Currant Cream Scones | Williams SonomaSee more Stir in the currants. Pour the cream over the dry ingredients and mix with a fork or rubber spatula just until the dry ingredients are moistened. To make the scones using a mixer, combine the flour, granulated sugar, baking powder, salt and lemon zest in a bowl and beat on low speed for a few seconds to mix.
Thu, 06 Aug 2020 07:05:00 GMT
Recipe from: https://www.williams-sonoma.com/recipe/currant-cream-scones.html
Currant Scones Recipe | AllrecipesSee more It is different than scones with cream. These ones were less dense and more of a cakey center. The outside was crisp. They were delicious. My family thought they could be a little sweeter but that is a personal preference. Soaking the currants made them pop a bit. My other recipe didn't call for that step but I will be doing that from now on.
Sat, 08 Aug 2020 08:07:00 GMT
Recipe from: https://www.allrecipes.com/recipe/222003/currant-scones/
Cream Scones with Currants | Martha StewartSee more Scones are best eaten the day they're baked. To work ahead, freeze unbaked scones in a single layer, then store in a zip-top bag, up to 2 months; brush frozen scones with cream, sprinkle with sugar, and bake at 375 degrees for 25 minutes.
Sat, 25 Jul 2020 04:06:00 GMT
Recipe from: https://www.marthastewart.com/899516/cream-scones-currants
Best British Currant Scones - Recipes with a Sprinkle ofSee more Instructions. Heat oven to 500 F. Combine flour, sugar, baking powder and salt in a large mixing bowl. Cut butter in several pieces and add to the dry ingredients.
Fri, 07 Aug 2020 08:16:00 GMT
Recipe from: https://www.internationaldessertsblog.com/best-british-scones-currents/
Cream Tea Scones with Currants | Williams SonomaSee more Add all but 2 Tbs. of the egg mixture to the flour mixture all at once and stir until a sticky dough forms. Quickly stir in the currants just until evenly distributed. Turn the dough out onto a lightly floured board. Knead gently until the dough holds together, about 6 times. The dough should be soft; do not overknead, or the scones will be tough.
Fri, 07 Aug 2020 21:23:00 GMT
Recipe from: https://www.williams-sonoma.com/recipe/cream-tea-scones-with-currants.html