Currant Cream Scones Recipe

Verified Recipe

Time: 27 minutes

Created:

Ingredients:

  1. butter
  2. all-purpose flour
  3. sugar
  4. baking powder
  5. salt
  6. egg
  7. currants
  8. half-and-half cream

Steps:

  1. heat oven to 400f
  2. cut butter into flour , sugar , baking powder and salt until mixture resembles fine crumbs
  3. stir in 1 egg , the currants and just enough half and half so dough leaves sides of bowl
  4. turn dough onto lightly floured surface
  5. knead lightly 10 times
  6. roll 1 / 2 inch thick
  7. cut dough into 2 1 / 4-inch circles with floured cutter
  8. place on ungreased cookie sheet
  9. brush with 1 egg
  10. bake until golden , 10 to 12 minutes
  11. immediately remove from cookie sheet
  12. yields 10 to 12 scones


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