Curried Cauliflower And Chickpeas
Main Recipe
CURRIED CAULIFLOWER AND CHICKPEAS
this recipe was originally shown on a food 911 episode on food network. i have modified the recipe to use easy-to-find ingredients. this is even better the next day.
Time: 40 minutes
Number Of Ingredients: 8
Ingredients: olive oil,yellow onion,curry powder,tomatoes,cauliflower,chickpeas,salt,cilantro leaf
Steps:
- heat the olive oil in a large skillet or pot over medium heat
- add the onion and curry powder , cook and stir for a few minutes to soften the onion
- add the tomatoes and cook until the tomatoes break down and soften , about 5 minutes
- stir in the cauliflower , chickpeas , and 3 / 4 cup of water
- reduce the heat to medium-low , cover , and simmer until the cauliflower is tender , about 15 to 20 minutes
- uncover , and continue cooking until the excess moisture has evaporated and the cauliflower and chickpeas are coated with a thick sauce
- season with salt , to taste , and garnish with cilantro before serving
- serve over a bed of rice
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