banner image



Curried Chicken And Zucchini Soup

CURRIED CHICKEN AND ZUCCHINI SOUP

i grabbed this form a healthy eating cookbook put out by "the australian women's weekly" it sounds interesting so putting here for safe keeping.

Time: 35 minutes

Steps:

  • melt margarine in large saucepan
  • cook onion and garlic , stirring until onion softens
  • add curry powder
  • cook , stirring until mixture is fragrant
  • add riced and chicken
  • cook , stirring for 2 minutes
  • add the water and stock
  • bring to a boil and then reduce heat and simmer covered for 10 minutes
  • add zucchini
  • cook stirring , about 5 minutes or until chicken is cooked through


curried chicken and zucchini soup image

Number Of Ingredients: 9

Ingredients:

  1. margarine
  2. brown onion
  3. garlic clove
  4. curry powder
  5. basmati rice
  6. boneless skinless chicken breasts
  7. water
  8. chicken stock
  9. zucchini


CURRIED CHICKEN AND ZUCCHINI SOUP

I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping.

Recipe From food.com

Provided by Sarah_Jayne

Time 35m

Yield 4 serving(s)

Steps:

  • Melt margarine in large saucepan.
  • Cook onion and garlic, stirring until onion softens.
  • Add curry powder; cook, stirring until mixture is fragrant.
  • Add riced and chicken; cook, stirring for 2 minutes.
  • Add the water and stock. Bring to a boil and then reduce heat and simmer covered for 10 minutes.
  • Add zucchini; cook stirring, about 5 minutes or until chicken is cooked through.


Curried Chicken and Zucchini Soup image

Number Of Ingredients: 9

Ingredients:

  • 1 tablespoon low fat margarine
  • 1 medium brown onion, chopped finely
  • 1 garlic clove, crushed
  • 1 teaspoon curry powder
  • 1/2 cup basmati rice
  • 12 ounces boneless skinless chicken breasts, sliced thinly
  • 2 cups water
  • 4 cups chicken stock
  • 4 medium zucchini, grated coarsely


CURRIED ZUCCHINI SOUP

Delicious soup with simple ingredients. Easy to make.

Recipe From allrecipes.com

Provided by NADO2003

Time 45m

Yield 6

Steps:

  • Heat the oil in a large pot. Stir in the onion, and season with curry powder and salt. Cook and stir until onion is tender. Stir in zucchini, and cook until tender. Pour in the chicken stock. Bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.
  • Remove soup from heat. Use a hand blender, or transfer in batches to a blender, and blend until almost smooth.


Curried Zucchini Soup image

Number Of Ingredients: 6

Ingredients:

  • 2 tablespoons extra virgin olive oil
  • 1 large onion, halved and thinly sliced
  • 1 tablespoon curry powder
  • sea salt to taste
  • 4 small zucchini, halved lengthwise and cut into 1 inch slices
  • 1 quart chicken stock


CURRIED CHICKEN BREAST WITH ZUCCHINI

Here is an unbelievably easy though super flavorful weeknight dish that's bound to become a household favorite. Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet. Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter. Return the chicken and zucchini to the pot and warm through. That's it. Serve it over rice or couscous, or with a side of mashed potatoes.

Recipe From cooking.nytimes.com

Provided by Pierre Franey

Time 15m

Yield 4 servings

Steps:

  • Put chicken pieces in a bowl and add 1 tablespoon of the oil, salt and pepper.
  • Trim off the ends of the zucchini and cut it into 12 rounds, each about 1/2-inch thick. Add zucchini and curry powder to the chicken and blend well with the fingers to coat the pieces evenly.
  • Heat the remaining 1 tablespoon of oil in a heavy skillet and add the chicken pieces in one layer. Scatter the zucchini rounds between the chicken pieces, preferably in one layer. Cook over moderately high heat until chicken pieces are nicely browned on one side, about 3 minutes. Turn the chicken pieces and the zucchini rounds and cook over moderately low heat about 5 minutes.
  • Transfer chicken pieces and zucchini rounds to a warm serving dish.
  • Pour off the fat from the skillet and add the butter. Add shallots and cook, stirring, about 30 seconds. Add broth and cook until reduced to about 1/3 cup. Add cream, stir and bring to a boil. Return chicken and zucchini pieces to the sauce and turn the pieces in the sauce. Cook about 2 minutes.


Curried Chicken Breast With Zucchini image

Number Of Ingredients: 10

Ingredients:

  • 4 boneless, skinless chicken breasts (about 1 1/4 pounds)
  • 2 tablespoons olive oil
  • Salt to taste if desired
  • Freshly ground pepper to taste
  • 1 zucchini, about 1/2 pound, ends trimmed
  • 2 teaspoons curry powder
  • 1 tablespoon butter
  • 2 tablespoons finely chopped shallots
  • 1/2 cup chicken broth
  • 2 tablespoons heavy cream


CURRIED CHICKEN SOUP

My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup. I've added my own touches to it, such as the chickpeas, coconut milk and fresh cilantro.-Deanna Hindenach, Paw Paw, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h15m

Yield 8 servings (2-1/2 quarts).

Steps:

  • In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat., In a large saucepan over medium heat, cook the chicken, carrots, red pepper and onion in oil for 4 minutes. Add garlic; cook 1-2 minutes longer or until chicken is browned and vegetables are tender; drain., Stir in the garbanzo beans, broth, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in coconut milk; heat through. Garnish servings with cilantro.


Curried Chicken Soup image

Number Of Ingredients: 16

Ingredients:

  • 4 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 3 medium carrots, chopped
  • 1 medium sweet red pepper, chopped
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 cup water
  • 1 can (13.66 ounces) coconut milk
  • 3/4 cup minced fresh cilantro


CURRIED ZUCCHINI SOUP

Recipe From foodnetwork.com

Provided by Food Network

Time 7h

Yield 4 to 6 servings

Steps:

  • In a medium pot, heat the oil over medium-high heat. Add the onions and garlic and cook, stirring, until soft, about 3 minutes. Add the curry powder, salt, and cayenne, stir, and cook until fragrant, about 30 seconds. Add the zucchini, reduce to medium heat, and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the stock and bring to a boil. Reduce the heat and simmer until the zucchini is very tender, about 20 minutes.
  • Remove from the heat. With a hand-held immersion blender, or in batches in a food processor, puree the soup. Return to medium heat and stir in the cream. Simmer for 3 minutes. Adjust the seasoning, to taste.
  • Pour into a clean container and let cool slightly. Refrigerate until well chilled, 4 to 6 hours.
  • To serve, ladle into large cups, garnish with cilantro, and serve with hot pappadums or pita toast. This soup may be served hot or cold.


Curried Zucchini Soup image

Number Of Ingredients: 11

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 cup chopped yellow onions
  • 1 teaspoon minced garlic
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • Pinch cayenne
  • 2 pounds zucchini, trimmed and chopped
  • 3 1/2 cups vegetable stock
  • 1/2 cup heavy cream
  • Chopped cilantro, garnish
  • Fried pappadums, or toasted pita triangles, accompaniment


CURRIED CHICKEN AND RICE SOUP

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 1h15m

Yield 4 servings

Steps:

  • Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. Add 3 cups broth and bring to a boil; immediately reduce the heat to low, cover and cook until the chicken is just firm, about 20 minutes.
  • Meanwhile, heat the butter in another saucepan over medium-low heat. Add the onion, sugar and 1 teaspoon salt; cook until the onion is soft, 5 minutes. Add the curry powder and cook for 1 minute. Add the rice and the remaining 3 cups broth. Increase the heat to medium, cover and simmer until the rice falls apart, 15 to 20 minutes.
  • Remove the chicken from its broth; discard the skin and shred the meat into pieces. Return the shredded chicken to the same broth.
  • Puree the rice mixture with an immersion blender until smooth (or use a regular blender, then return to the pan). Pour in the shredded chicken and broth, stirring gently to combine; bring to a simmer. Toss in the chopped herbs and serve the soup with lemon wedges.
  • Photography by Antonis Achilleos


Curried Chicken and Rice Soup image

Number Of Ingredients: 13

Ingredients:

  • 1 bone-in chicken breast (about 1 1/2 pounds), halved
  • 2 medium carrots, sliced diagonally into 2-inch pieces
  • 1 bay leaf
  • Kosher salt
  • 6 cups low-sodium chicken broth
  • 2 tablespoons unsalted butter
  • 1 large onion, very thinly sliced
  • 1 teaspoon sugar
  • 1 1/2 teaspoons Madras curry powder
  • 1/3 cup jasmine rice
  • 3 tablespoons finely chopped fresh mint
  • 3 tablespoons chopped fresh dill
  • 1 lemon, cut into wedges


EASY ZUCCHINI SOUP

This creamy (but cream-free!) soup is a great addition to any meal. It's quick and easy, you will have your guests thinking that you have been cooking all day!

Recipe From allrecipes.com

Provided by Julia L

Time 25m

Yield 5

Steps:

  • Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.
  • Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.


Easy Zucchini Soup image

Number Of Ingredients: 5

Ingredients:

  • ½ cup butter
  • 2 pounds zucchini, cut into chunks
  • 1 (15 ounce) can chicken broth
  • 1 teaspoon salt
  • 1 teaspoon curry powder


CURRIED ZUCCHINI SOUP

This soup, a recipe given to me by one of my daughters-in-law, is a special treat when used from the freezer on a cold winter's day. It calls to mind memories of the "zucchini summer" that was- and gives hope of the "zucchini summer" yet to be!

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 6-8 servings (2 quarts).

Steps:

  • In a large saucepan or Dutch oven, combine all ingredients. Cover and simmer until zucchini is soft, about 15 minutes. Puree in batches in a blender on low speed; return to pan and heat through.


Curried Zucchini Soup image

Number Of Ingredients: 7

Ingredients:

  • 2 pounds zucchini, sliced (about 4 medium)
  • 5 green onions, chopped
  • 4 cups chicken broth
  • 1 to 2 tablespoons butter, optional
  • 1-1/2 teaspoons curry powder
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper


PURéED ZUCCHINI SOUP WITH CURRY

Just the right amount of basmati rice contributes just the right amount of substance to this beautiful, light spring soup.

Recipe From cooking.nytimes.com

Provided by Martha Rose Shulman

Time 50m

Yield 4 to 6 servings

Steps:

  • Heat the olive oil over medium heat in a large, heavy soup pot and add the onion. Cook, stirring, until it is tender, about 5 minutes. Add a generous pinch of salt, the garlic and the zucchini and stir for about a minute, until the garlic smells fragrant. Add the curry powder, stir together, and add the stock or water, the rice and salt to taste. Bring to a boil, reduce the heat, cover and simmer 30 minutes. Taste and adjust salt.
  • Purée the soup with an immersion blender or a food mill or in batches in a blender, taking care to remove the lid or take out the center insert and to cover with a towel to avoid hot splashes. Return to the pot, heat through, add pepper and cayenne to taste and stir in the lemon juice. Serve, garnishing each bowl with paper-thin slices of zucchini, chopped chives and croutons if desired.


Puréed Zucchini Soup With Curry image

Number Of Ingredients: 14

Ingredients:

  • 1 tablespoon extra virgin olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 pounds zucchini, diced (about 7 cups diced)
  • 2 teaspoons curry powder
  • 6 cups chicken stock, vegetable stock or water
  • 1/4 cup basmati rice
  • Salt to taste
  • Freshly ground pepper (I like a lot of it in this soup)
  • Pinch of cayenne
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped chives
  • 1 small zucchini, sliced paper-thin, tossed with salt and, if desired, lemon juice, and marinated for 15 minutes or longer
  • Garlic croutons (optional)


More recipes about curried chicken and zucchini soup recipes

Low-Carb Chicken and Zucchini Curry Soup - Recipe - Diet

Recipe From : dietdoctor.com
Sep 02, 2019 · Mix well, then add the chicken and simmer until the chicken is cooked through. While the soup is cooking, heat the rest of the olive oil in a skillet over medium-high heat. Add the zucchini and cook until just tender, about 5 to 10 minutes. Season with salt and pepper. ...Show details

Curried Chicken and Zucchini Soup | Recipes | HMR Program

Recipe From : hmrprogram.com
Dec 02, 2020 · Place sliced zucchini in pan, add ground pepper, and saute until tender, about 5 min. 3. Dissolve the chicken bouillon in the warm water, and then add to the pan. Then add sour cream and curry powder and mix to combine, and then simmer. ...Show details

Chicken-Zucchini Curry Soup - Recipe | Cooks.com

Recipe From : cooks.com
Jun 04, 2005 · Saute onion and garlic in small amount of oil in large soup pot or Dutch oven. Add skinned chicken and brown. Add broth and zucchini and potato. Simmer for 30 minutes, then remove and cool chicken. ...Show details

10 Best Chicken Curry Cream of Chicken Soup Recipes | Yummly

Recipe From : yummly.com
May 07, 2021 · chicken, olive oil, medium zucchini, onion, curry, ground black pepper and 2 more Easy Chicken and Broccoli Casserole Yummly shredded cheddar cheese, broccoli, salt, garlic powder, cream of chicken soup and 3 more ...Show details

Chicken and Zucchini Curry Recipe with curry leaves

Recipe From : theblackpeppercorn.com
Feb 15, 2017 · Heat 2 tbsp oil in a dutch oven or pot on medium heat. Add onion, pepper, garlic and ginger. Cook for a few minutes. Add the zucchini and spices. ...Show details

Curried Zucchini Soup (easy!) / The Grateful Girl Cooks!

Recipe From : thegratefulgirlcooks.com
Jan 23, 2014 · Season with curry powder, red pepper flakes, and salt. Cook and stir on medium heat until onion (and potatoes) are tender. Stir in the sliced zucchini, and cook till tender. Pour in the chicken … ...Show details

10 Best Zucchini Soup with Chicken Broth Recipes | Yummly

Recipe From : yummly.com
milk, butter, zucchini, chicken broth, onion, curry powder, garlic Spicy Zucchini Soup Simply Recipes fresh cilantro, lemon juice, jalapeno chile, salt, olive oil and 8 more ...Show details

Curried Zucchini Soup - Recipe | Cooks.com

Recipe From : cooks.com
Aug 17, 2014 · Add onion and 1 tablespoon chicken stock. Let cook gently until onions are tender. Add curry powder and stir to combine. Add remaining chicken stock, chopped zucchini, skim milk and bay leaf. ...Show details

Light Curried Zucchini Soup Recipe - The Spruce Eats

Recipe From : thespruceeats.com
Cook slowly until the onion is translucent and slightly yellowed, stirring frequently. Add the zucchini, diced apples, chicken stock, and curry powder to the onion mixture and increase the heat to high. Boil for 2 minutes. Reduce heat to low, cover, and simmer for 20 to 25 minutes. ...Show details

Chicken Zoodle Soup - Damn Delicious

Recipe From : damndelicious.net
Jan 14, 2016 · Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. ...Show details

Curried Zucchini Coconut Soup (gluten-free) - Only Gluten

Recipe From : onlyglutenfreerecipes.com
Aug 24, 2015 · Sauté garlic over low heat in olive oil for one minute. Add ginger, curry powder and cayenne and stir to combine Add tomato and zucchini and stir-fry for two minutes Add stock and fish sauce and cook over low heat for five minutes ...Show details

Creamy Chilled Zucchini Curry Soup | The Simple Supper

Recipe From : thesimplesupper.com
May 11, 2018 · Bursting with flavor this chilled zucchini curry soup is going to be the star recipe of the summer. Curry and thyme pack a punch with the mild flavor of zucchini and leeks. Creamy, cool, this zucchini soup … ...Show details

Curried Zucchini Soup | Feasting At Home

Recipe From : feastingathome.com
Sep 26, 2020 · In a heavy-bottomed pot or dutch oven sauté onion, garlic, ginger, and jalapeño in coconut oil, over medium heat for about 5 minutes until tender and fragrant. Add the salt, zucchini and … ...Show details

Simple Puréed Zucchini Soup Recipe - The Spruce Eats

Recipe From : thespruceeats.com
This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient (as in using up all that zucchini … ...Show details

Chicken and Zucchini Curry Recipe

Recipe From : goodhousekeeping.com
Apr 01, 2011 · In 12-inch skillet, cook chicken on medium-high 7 minutes or until browned, stirring often. Add chickpeas and zucchini. Cook 3 minutes or until zucchini is just tender, stirring. ...Show details

Chicken Curry with Zucchini Noodles - Savory Lotus

Recipe From : savorylotus.com
Apr 14, 2015 · Saute chicken pieces for 5-7 minutes, until no longer pink on the outside. Add spices, stir to combine, and cook for another minute. Then add bone broth and coconut milk. ...Show details

Curried Zucchini Soup Recipe | MyRecipes

Recipe From : myrecipes.com
Jun 12, 2013 · Warm oil in a pot over medium heat. Add onion and sauté until softened, 6 to 8 minutes. Add garlic and curry powder and stir until fragrant, about 1 minute. Raise heat to medium-high, add … ...Show details

Curried Zucchini Soup Recipe - Sunset Magazine

Recipe From : sunset.com
In a 4- to 5-quart pan over medium heat, stir onion and garlic in oil until soft, about 8 minutes. Add zucchini and 1 cup chicken broth; simmer until zucchini is tender, about 10 minutes. ...Show details

Curried Zucchini and Carrot Soup - Food Recipes HQ

Recipe From : foodrecipeshq.com
Sep 22, 2014 · Heat oil in a large saucepan over medium heat. Add garlic and curry seeds (or the powder); cook, stirring constantly, about 2 minute. Add zucchini, carrot and stir fry for 3-4 minutes. … ...Show details

© 2017 tfrecipes.com. All rights reserved.
View Sitemap