something i want to try
Time: 15 minutes
- wash and finely chop onions
- heat oil in a pan on medium heat
- add the onions and turmeric powder
- cook the onions until golden brown
- add curry powder or paste and mix well
- turn off heat after 2 minutes
- add chopped coriander leaf
- serve with pita bread or toast
Number Of Ingredients: 5
- brown onions
- turmeric powder
- curry powder
Make and share this Curried Onions recipe from Food.com.
Recipe From food.com
Provided by Sonya01
Yield 4 serving(s)
- Wash and finely chop onions.
- Heat oil in a pan on medium heat; add the onions and turmeric powder. Cook the onions until golden brown; add curry powder or paste and mix well. Turn off heat after 2 minutes.
- Add chopped coriander leaf. Serve with pita bread or toast.
Number Of Ingredients: 5
- 2 -3 brown onions, finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon oil
- 1 teaspoon curry powder or 1 teaspoon curry paste
- 1/2 cup coriander, leaf chopped
This is a Thanksgiving favorite. Dates back to the creamed onions my mothers family always served at Thanksgiving. One year we had a Pakistani guest and my mother wanted to add a familiar flavor. Not sure how familiar American curry powder is, but thats what she added to the creamed onions. Now my daughter requests it. ps: ...
Recipe From justapinch.com
Provided by Debby Granberg
- 1. Strain onions to remove any excess water.
- 2. In a saucepan melt the butter.
- 3. With a fork or whisk stir in the flour. Blend until combined.
- 4. Slowly stir in milk.
- 5. Constantly stir until thick.
- 6. Stir in curry powder.
- 7. Taste. Add more curry if desired.
- 8. Fold in onion.
- 9. Serve hot or store and reheat.
Number Of Ingredients: 5
- 1 c milk
- 2 Tbsp flour
- 2 Tbsp butter
- 4 c pearl onions, boiled
- 1 Tbsp curry powder
CURRIED PICKLED ONIONS
Make and share this Curried Pickled Onions recipe from Food.com.
Recipe From food.com
Provided by Jewelies
Yield 2 1/2 kilos
- Peel all the onions.
- Without boiling heat the vinegar and sugar and stir till sugar is dissolved.
- Stir in other dry ingredients (except for onions) which have been mixed with a little cold vinegar.
- Boil until it thickens.
- Pat dry onions, put in jars and fill jars with the sauce.
- Keep three weeks before using.
Number Of Ingredients: 8
- 2 1/2 kg pickling onions
- 450 g brown sugar
- 1 1/4 liters vinegar
- 15 g ground cloves
- 15 g ground allspice
- 2 tablespoons flour
- 2 teaspoons curry powder
- 2 teaspoons turmeric
15-minutes-or-less time-to-make course cuisine preparation low-protein healthy side-dishes asian indian easy dietary low-sodium low-cholesterol low-saturated-fat low-calorie healthy-2 low-in-something 3-steps-or-less
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