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Curried Onions

CURRIED ONIONS

something i want to try

Time: 15 minutes

Steps:

  • wash and finely chop onions
  • heat oil in a pan on medium heat
  • add the onions and turmeric powder
  • cook the onions until golden brown
  • add curry powder or paste and mix well
  • turn off heat after 2 minutes
  • add chopped coriander leaf
  • serve with pita bread or toast


curried onions image

Number Of Ingredients: 5

Ingredients:

  1. brown onions
  2. turmeric powder
  3. oil
  4. curry powder
  5. coriander


CURRIED ONIONS

Make and share this Curried Onions recipe from Food.com.

Recipe From food.com

Provided by Sonya01

Time 15m

Yield 4 serving(s)

Steps:

  • Wash and finely chop onions.
  • Heat oil in a pan on medium heat; add the onions and turmeric powder. Cook the onions until golden brown; add curry powder or paste and mix well. Turn off heat after 2 minutes.
  • Add chopped coriander leaf. Serve with pita bread or toast.


Curried Onions image

Number Of Ingredients: 5

Ingredients:

  • 2 -3 brown onions, finely chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon oil
  • 1 teaspoon curry powder or 1 teaspoon curry paste
  • 1/2 cup coriander, leaf chopped


CURRIED ONIONS

This is a Thanksgiving favorite. Dates back to the creamed onions my mothers family always served at Thanksgiving. One year we had a Pakistani guest and my mother wanted to add a familiar flavor. Not sure how familiar American curry powder is, but thats what she added to the creamed onions. Now my daughter requests it. ps: ...

Recipe From justapinch.com

Provided by Debby Granberg

Steps:

  • 1. Strain onions to remove any excess water.
  • 2. In a saucepan melt the butter.
  • 3. With a fork or whisk stir in the flour. Blend until combined.
  • 4. Slowly stir in milk.
  • 5. Constantly stir until thick.
  • 6. Stir in curry powder.
  • 7. Taste. Add more curry if desired.
  • 8. Fold in onion.
  • 9. Serve hot or store and reheat.


Curried Onions image

Number Of Ingredients: 5

Ingredients:

  • 1 c milk
  • 2 Tbsp flour
  • 2 Tbsp butter
  • 4 c pearl onions, boiled
  • 1 Tbsp curry powder


CURRIED PICKLED ONIONS

Make and share this Curried Pickled Onions recipe from Food.com.

Recipe From food.com

Provided by Jewelies

Time 50m

Yield 2 1/2 kilos

Steps:

  • Peel all the onions.
  • Without boiling heat the vinegar and sugar and stir till sugar is dissolved.
  • Stir in other dry ingredients (except for onions) which have been mixed with a little cold vinegar.
  • Boil until it thickens.
  • Pat dry onions, put in jars and fill jars with the sauce.
  • Keep three weeks before using.


Curried Pickled Onions image

Number Of Ingredients: 8

Ingredients:

  • 2 1/2 kg pickling onions
  • 450 g brown sugar
  • 1 1/4 liters vinegar
  • 15 g ground cloves
  • 15 g ground allspice
  • 2 tablespoons flour
  • 2 teaspoons curry powder
  • 2 teaspoons turmeric


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