banner image



Curried Pumpkin Soup

CURRIED PUMPKIN SOUP

this recipe came from 'joan bishops's new zealand crockpot and slow cooker cookbook'. it is very easy and not as high in fat as some pumpkin soups, but doesn't lose any of that great flavour. the author suggests cooking on high for 5-7 hours.

Time: 440 minutes

Steps:

  • pre-heat the cooker for 20 minutes
  • cut pumpkin and potato into small pieces and place in the cooker
  • add tomatoes , onion , pepper and chicken stock
  • cover with the lid and cook following the times and settings above in the description
  • add the curry powder and brown sugar
  • puree in a food processor or blender
  • return to the cooker and add the light evaporated milk or cream
  • stir well and check seasoning , adding salt if necessary
  • reheat but do not boil
  • serve sprinkled with chopped chives


curried pumpkin soup image

Number Of Ingredients: 11

Ingredients:

  1. pumpkin
  2. potato
  3. tomatoes
  4. onions
  5. fresh ground black pepper
  6. chicken stock
  7. curry powder
  8. brown sugar
  9. evaporated low-fat milk
  10. salt
  11. chives


CURRIED PUMPKIN SOUP

This is a very tasty soup that keeps up to 3 days in the fridge, and freezes well. When you ladle this soup into individual bowls, swirl a dollop of sour cream or yogurt into the soup.

Recipe From allrecipes.com

Provided by Debbe Hallborg

Time 1h10m

Yield 6

Steps:

  • Melt butter in a large saucepan over medium heat. Add onion, garlic, curry, and cumin; saute, stirring often, until onion is soft and fragrant.
  • Stir in apples, pumpkin, broth, water, and sugar. Bring to a boil, stirring often. Cover, and reduce heat to low. Simmer for 25 minutes, stirring occasionally.
  • Puree soup in a food processor or a blender.
  • Return soup to saucepan; reheat, covered, over low heat.


Curried Pumpkin Soup image

Number Of Ingredients: 10

Ingredients:

  • 4 Macintosh apples - peeled, cored and chopped
  • 1 tablespoon butter
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 (15 ounce) can pumpkin puree
  • 4 cups chicken broth
  • 1 cup water
  • 1 teaspoon white sugar


BEST CURRIED PUMPKIN SOUP

I whipped this up for my family on Thanksgiving, and everyone was crazy about it! Even my brother, who is one of the pickiest eaters I know, asked for seconds of this curry pumpkin soup. -Kimberly Knepper, Euless, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 7 servings.

Steps:

  • In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg; heat through. Garnish with chives if desired.


Best Curried Pumpkin Soup image

Number Of Ingredients: 13

Ingredients:

  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 to 1 teaspoon curry powder
  • 3 cups vegetable broth
  • 1 can (15 ounces) pumpkin
  • 1 can (12 ounces) evaporated milk
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • Minced chives


CURRIED PUMPKIN SOUP

This comforting soup is wonderfully warming on an autumn day, and the subtle curry flavor lets the pumpkin star. My family really enjoy dishes like this that have a delightful down-home flavor.-Eleanor Dunbar, Peoria, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Time 25m

Yield 4 servings.

Steps:

  • In a saucepan over medium heat, saute onion in oil until tender. Add the broth, pumpkin, lemon juice, curry powder, sugar, salt if desired and pepper; bring to a boil. , Reduce heat; cover and simmer for 15 minutes. Stir in cream; heat through. Garnish with parsley if desired.


Curried Pumpkin Soup image

Number Of Ingredients: 11

Ingredients:

  • 1 small onion, chopped
  • 1 teaspoon canola oil
  • 2 cups chicken or vegetable broth
  • 1-1/2 cups canned pumpkin
  • 1 tablespoon lemon juice
  • 1 teaspoon curry powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt, optional
  • Dash pepper
  • 1/2 cup half-and-half cream or evaporated milk
  • Chopped fresh parsley, optional


CURRIED PUMPKIN SOUP

Curry powder and Progresso® chicken broth provides a simple addition to this pumpkin soup - a wonderful side dish to treat your family.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 50m

Yield 10

Steps:

  • In 4-quart Dutch oven, heat oil over medium heat. Cook onion and garlic in oil 6 minutes, stirring occasionally, until tender. Stir in curry powder, salt, red pepper, pumpkin and broth. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally. Remove from heat; cool 10 minutes.
  • Into blender, slowly pour half of soup mixture. Cover; blend on high speed about 15 seconds or until smooth. Pour into medium bowl. Repeat with remaining soup.
  • Return all pureed soup to Dutch oven; stir in whipping cream. Cook over medium-low heat, stirring frequently, until thoroughly heated. Garnish individual servings with crème fraîche and fresh thyme.


Curried Pumpkin Soup image

Number Of Ingredients: 11

Ingredients:

  • 2 tablespoons canola oil
  • 1 large onion, chopped (1 cup)
  • 2 teaspoons finely chopped garlic
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper (cayenne)
  • 2 cans (15 oz each) pumpkin (not pumpkin pie mix)
  • 1 carton (32 oz) Progresso™ chicken broth (4 cups)
  • 1 cup whipping cream
  • Crème fraîche
  • Fresh thyme sprigs


CURRIED PUMPKIN SOUP

This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.

Recipe From epicurious.com

Yield Makes 10 to 12 servings

Steps:

  • Cook onions in butter in a wide 6-quart heavy pot over moderately low heat, stirring occasionally, until softened, 3 to 5 minutes. Add garlic and ginger and cook, stirring, 1 minute. Add cumin, coriander, and cardamom and cook, stirring, 1 minute. Stir in salt, red pepper flakes, pumpkin, water, broth, and coconut milk and simmer, uncovered, stirring occasionally, 30 minutes. Purée soup in batches in a blender until smooth (use caution when blending hot liquids), transferring to a large bowl, and return soup to pot. Keep soup warm over low heat.
  • Heat oil in a small heavy skillet over moderately high heat until hot but not smoking, then cook mustard seeds until they begin to pop, about 15 seconds. Add curry leaves and cook 5 seconds, then pour mixture into pumpkin soup. Stir until combined well and season soup with salt. Soup can be thinned with additional water.


Curried Pumpkin Soup image

Number Of Ingredients: 16

Ingredients:

  • 2 medium onions, finely chopped (2 cups)
  • 2 tablespoons unsalted butter
  • 2 large garlic cloves, minced
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/8 teaspoon ground cardamom
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon dried hot red pepper flakes
  • 2 (15-oz) cans solid-pack pumpkin (3 1/2 cups; not pie filling)
  • 4 cups water
  • 1 1/2 cups reduced-sodium chicken broth (12 fl oz)
  • 1 (14-oz) can unsweetened coconut milk (not low-fat)
  • 1/4 cup olive oil
  • 2 teaspoons brown mustard seeds
  • 8 fresh curry leaves


COCONUT CURRY PUMPKIN SOUP

This is a delicious vegan version of pumpkin soup with just enough spice for a mild kick. It's made with coconut oil instead of butter and uses light coconut milk in place of milk or cream. It makes a great starter, or is a perfect small meal on its own as it is quite filling.

Recipe From allrecipes.com

Provided by PHARMERGIRL

Time 50m

Yield 6

Steps:

  • Heat the coconut oil in a deep pot over medium-high heat. Stir in the onions and garlic; cook until the onions are translucent, about 5 minutes. Mix in the vegetable broth, curry powder, salt, coriander, and red pepper flakes. Cook and stir until the mixture comes to a gentle boil, about 10 minutes. Cover, and boil 15 to 20 minutes more, stirring occasionally. Whisk in the pumpkin and coconut milk, and cook another 5 minutes.
  • Pour the soup into a blender, filling only half way and working in batches if necessary; process until smooth. Return to a pot, and reheat briefly over medium heat before serving.


Coconut Curry Pumpkin Soup image

Number Of Ingredients: 10

Ingredients:

  • ¼ cup coconut oil
  • 1 cup chopped onions
  • 1 clove garlic, minced
  • 3 cups vegetable broth
  • 1 teaspoon curry powder
  • ½ teaspoon salt
  • ¼ teaspoon ground coriander
  • ¼ teaspoon crushed red pepper flakes
  • 1 (15 ounce) can 100% pure pumpkin
  • 1 cup light coconut milk


CURRIED PUMPKIN AND MUSHROOM SOUP

I had this thick and savoury soup at a dinner party one night. There wasn't a spoonful left by the end of the night!

Recipe From food.com

Provided by Sackville

Time 30m

Yield 4-6 serving(s)

Steps:

  • Use a large saucepan to sauté the mushrooms, onion and butter until onions are clear.
  • Add flour and curry powder and blend, stirring for five minutes.
  • Add stock, pumpkin, brown sugar and nutmeg, stirring until blended.
  • Transfer to a blender and purée until smooth.
  • Add milk or whipping cream.
  • Reheat until hot.
  • For Vegetarian use the vegetable stock.


Curried Pumpkin and Mushroom Soup image

Number Of Ingredients: 10

Ingredients:

  • 3/4 lb mushroom, thinly sliced
  • 1 1/2 cups chopped onions
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 4 cups chicken stock or 4 cups vegetable stock
  • 1 1/2 tablespoons curry powder
  • 4 cups pumpkin puree or 4 cups pumpkin pie filling
  • 3 tablespoons brown sugar
  • 1/2 teaspoon nutmeg
  • 3 cups whipping cream (if you want to cut the fat) or 3 cups 2% low-fat milk (if you want to cut the fat)


More recipes about curried pumpkin soup recipes

Curried Pumpkin Soup | Food Network Healthy Eats: Recipes

Recipe From : foodnetwork.com
Oct 23, 2012 · In a large skillet, cook onion and garlic in oil over low heat until onion is translucent, approximately 6-7 minutes. Place onion mixture into a crock-pot. Add … ...Show details

Pumpkin Curry Soup Recipe | MyRecipes

Recipe From : myrecipes.com
Oct 17, 2003 · A warm bowl of this creamy pumpkin curry soup is the perfect start to any fall meal. Buttery sautéed mushrooms and onions create a delicious savory balance to the toasty curry powder and sweet pumpkin. In addition to the pumpkin puree, basic all-purpose flour and evaporated milk lend rich body to this aromatic curry-kissed soup … ...Show details

Thai Curried Pumpkin Soup | Gimme Some Oven

Recipe From : gimmesomeoven.com
Nov 15, 2018 · Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until softened. Add the garlic and red curry paste, and stir to combine. Sauté for 2 more minutes, stirring occasionally. ...Show details

Best Coconut Curry Pumpkin Soup Recipe-How to Make Coconut

Recipe From : delish.com
Oct 09, 2015 · Heat oil in large pot over medium-high heat. Add onion and cook until tender, 4 to 5 minutes. Add garlic and ginger, stirring, until fragrant, 1 minute. Stir in … ...Show details

Curried Pumpkin Soup Recipe - Food.com

Recipe From : food.com
Dec 01, 2008 · Place oil in saucepan and sauté onions. Add chopped pumpkin, stock and curry. Cook until pumpkin is soft. Blend until smooth. Add coconut cream and stir until combined and re-heated. Top with chopped coriander to serve. ...Show details

Homemade Curried Pumpkin Soup Recipe | Foodal

Recipe From : foodal.com
Oct 01, 2018 · Heat olive oil in a Dutch oven or heavy stock pot over medium-high heat. Add onions and saute until translucent, approximately 5 minutes. Stir in garlic, red pepper flakes, curry powder, coriander, and cayenne. Cook for about 30 seconds to 1 minute, until the garlic is fragrant. ...Show details

Curried Pumpkin Soup | The Kitchen Magpie

Recipe From : thekitchenmagpie.com
Oct 24, 2019 · Tips and Tricks for Making Pumpkin Soup. If you don’t like curry, you can absolutely leave it out of this recipe and make a plain pumpkin soup.; You can use fresh roasted pumpkin as well.; To prevent the soup from curdling, whisk half a cup of the hot soup into the cream completely, THEN whisk it into the soup… ...Show details

Curried Pumpkin Soup recipe | Epicurious.com

Recipe From : epicurious.com
Melt the butter in a large saucepan over medium heat. Add the onions, leeks, carrot, and apple and sauté over medium-low heat until the onions are translucent, about 15 minutes. Add the curry,... ...Show details

Curried Pumpkin Soup | American Heart Association Recipes

Recipe From : recipes.heart.org
Stir in the pumpkin, broth, tofu, milk, maple syrup, curry powder, salt, and cayenne. In a food processor or blender (vent the blender lid), process the soup in batches until smooth. Carefully return the soup to the pan. Cook, still over medium-low heat, for 20 to 30 minutes, or until the soup is heated through, stirring occasionally. ...Show details

Curried Pumpkin Soup Recipes | SparkRecipes

Recipe From : recipes.sparkpeople.com
Curried Pumpkin Lentil Soup (vegan) Simple and quick to make, this soup is high in potassium, vitamin A, manganese, and folate, and some protein, this is a a good soup to use up some of your spice cabinet spices that are just sitting there; they can be swapped, omitted, switched out, … ...Show details

Creamy, Lush Curried Pumpkin Soup From Scratch | Garlic & Zest

Recipe From : garlicandzest.com
Oct 19, 2020 · If you love curry and want an easy seasonal fall soup recipe, this is the one. Curried Pumpkin Soup uses real roasted pumpkin, delicata squash, butternut squash, fennel and apples for a creamy pumpkin soup … ...Show details

Curried Pumpkin Soup | Better Homes & Gardens

Recipe From : bhg.com
Jun 14, 2011 · Combine the 4 cups pumpkin flesh, broth, apples, carrot, ginger, curry powder, and cumin in a large pot. Bring to boiling; reduce heat. Cover; simmer for 10 to 12 minutes or until … ...Show details

Curried Pumpkin Soup - Ready in 20 Minutes! • Low Carb

Recipe From : jenniferbanz.com
Nov 13, 2018 · Recipes » Low Carb Soups and Stews » Curried Pumpkin Soup – Ready in 20 Minutes! Published: Nov 13, 2018 · by: jenniferbanz · As an Amazon Associate I earn from qualifying purchases Curried Pumpkin Soup … ...Show details

Curried Pumpkin Soup - Hy-Vee Recipes and Ideas

Recipe From : hy-vee.com
Slice and clean leeks. In a stockpot, heat oil over medium-high heat. Add leeks; cook and stir until tender. Stir in carrots, broth, pumpkin, coconut milk, curry powder, cinnamon, ginger, … ...Show details

MedlinePlus: Curried Pumpkin Soup

Recipe From : medlineplus.gov
Dec 29, 2020 · In 4 quart (or larger) saucepan, sauté the mushrooms and onion in margarine until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil; cook and stir … ...Show details

Curried Pumpkin Soup | Backpacking Lunch Ideas | Trail Recipes

Recipe From : trail.recipes
Pour dry soup mixture into the pot; add 1 cup water and stir well. Place pot over medium heat and bring to a boil, stirring occasionally. Season to taste with salt and pepper. Remove from heat, sprinkle with pumpkin seeds over soup and serve. ...Show details

Curried Pumpkin Soup Recipe | Grilling - Serious Eats

Recipe From : seriouseats.com
Brush exposed flesh of pumpkin with melted butter, then season lightly with salt and pepper. Place pumpkin halves over cool side ofgrill, cover, and cook at medium heat until paring knife can be inserted in middle of pumpkin with no resistance, about 45-60 minutes. Remove pumpkin from grill and let sit until cool enough to handle. ...Show details

Curried Pumpkin Soup Recipe | The Gracious Pantry

Recipe From : thegraciouspantry.com
Jan 17, 2016 · Curried Pumpkin Soup Recipe / RECIPES / Soups, Stews and Chili / Curried Pumpkin Soup Recipe. Jump to Recipe Print Recipe. This curried pumpkin soup is so easy to make and tastes amazing on a chilly night! I love soups this time of year. Those creamy, rich soups that warm your tummy from top to bottom on a cold night. ...Show details

Curried Pumpkin Soup Recipe | SparkRecipes

Recipe From : recipes.sparkpeople.com
Return pureed veggies with pumpkin to soup mix and stir well. Cook an additionl 30 minutes. TOPPING FOR SOUP: (If desired) On the side, mix 1 cup of sour cream with 1 Tbls of fresh parsley and 1 Tbsp of fresh chives. Serve a dollop of this mixture on top of soup! ...Show details

Curried Pumpkin Soup - Food Hero

Recipe From : foodhero.org
Curried Pumpkin Soup. Notes. Recipe Notes. Broth can be canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon. Try substituting cooked winter squash or cooked pumpkin for canned pumpkin. Mash and measure out 2 cups for soup. ...Show details

Curried Pumpkin Soup | Weight Watchers | Pointed Kitchen

Recipe From : pointedkitchen.com
Sep 14, 2019 · Add the ground coriander, cinnamon, curry powder, salt and ground cumin along with 1 tablespoon of water and heat, stirring continually for 2 minutes. If it starts to stick, add a little more … ...Show details

Curried Pumpkin Soup | Wine Enthusiast

Recipe From : winemag.com
Oct 10, 2020 · Directions. Heat oven to 300˚F. Toss pumpkin with oil, curry powder, onion, garlic, leeks, celery, sugar and salt. Spread on sheet pan, and roast until very soft, about 1½ hours. ...Show details

© 2017 tfrecipes.com. All rights reserved.
View Sitemap