Curried Cauliflower And Chickpeas Recipe

Verified Recipe

Time: 40 minutes



  1. olive oil
  2. yellow onion
  3. curry powder
  4. tomatoes
  5. cauliflower
  6. chickpeas
  7. salt
  8. cilantro leaf


  1. heat the olive oil in a large skillet or pot over medium heat
  2. add the onion and curry powder , cook and stir for a few minutes to soften the onion
  3. add the tomatoes and cook until the tomatoes break down and soften , about 5 minutes
  4. stir in the cauliflower , chickpeas , and 3 / 4 cup of water
  5. reduce the heat to medium-low , cover , and simmer until the cauliflower is tender , about 15 to 20 minutes
  6. uncover , and continue cooking until the excess moisture has evaporated and the cauliflower and chickpeas are coated with a thick sauce
  7. season with salt , to taste , and garnish with cilantro before serving
  8. serve over a bed of rice

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