Curried Chicken And Sweet Potato Salad Recipe

Verified Recipe

Time: 50 minutes



  1. plain yogurt
  2. mango chutney
  3. curry
  4. garlic cloves
  5. boneless chicken breasts
  6. sweet potatoes
  7. celery ribs
  8. roasted cashew nuts
  9. dates
  10. fresh cilantro
  11. orange juice
  12. salt


  1. put the first 4 ingredients into a plastic bag
  2. add the chicken , then massage the bag so the chicken is evenly coated with the marinade
  3. set aside for at least 15 minutes
  4. peel the potatoes and cut into 1 inch cubes
  5. boil gently until tender , then leave to cool to room temperature
  6. cook the chicken by grilling for 5-10 minutes on each side or until the outside has browned and the juices run clear
  7. leave chicken to stand for 5-10 minutes , then cut into bite sized pieces
  8. while the chicken is cooking , stir the dressing ingredients together , thinning to the desired consistency with the orange juice , and prepare the remaining salad ingredients
  9. place the cooled well drained potato , the chicken and remaining ingredients in a large bowl , drizzle with dressing , then toss gently to combine
  10. garnish with the reserved cilantro and serve immediately or refrigerate until required

Other recipes

Curried Sweet Potato Chicken Salad with Cashews Recipe

See more Toss the sweet potatoes with 2 tablespoons olive oil, the curry powder, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Spread the sweet potatoes in a single layer on the hot baking

Mon, 30 Nov 2020 13:02:00 GMT

Recipe from:

Warm Curried Chicken and Sweet Potato Salad | Berkeley

See more In a small bowl, stir together the curry powder and salt. In a vegetable steamer, cook the sweet potatoes until tender, about 8 minutes. Transfer the sweet potatoes to a bowl and add the orange juice, 1½ teaspoons of the curry powder mixture, and 1 teaspoon of the oil. 3.

Wed, 25 Nov 2020 08:14:00 GMT

Recipe from:

Recipe: Hot Honey Chicken with Curried Sweet Potato Salad

See more Add the currants and cooked sweet potatoes; gently toss to coat. Taste, then season with salt and pepper if desired. Slice the cooked chicken crosswise. Serve the sliced chicken with the sweet potato salad and slaw.

Wed, 18 Nov 2020 22:27:00 GMT

Recipe from:

Sweet Potato Chicken Curry Recipe | MyRecipes

See more Step 1 Combine curry powder, coriander, turmeric, salt, black pepper, red pepper, and bay leaf in a small bowl. Step 2 Heat oil in a large Dutch oven over medium-high heat.

Wed, 02 Dec 2020 10:22:00 GMT

Recipe from:

Chicken Curry With Sweet Potatoes and Coconut Milk Recipe

See more Transfer chicken and sweet potatoes to a platter. Return Dutch oven to the stove and simmer over medium-high heat until cooking liquid has thickened to a saucelike consistency, 5 to 10 minutes.

Thu, 03 Dec 2020 05:13:00 GMT

Recipe from:

Sweet Potato & Chicken Curry Recipe - Great British Chefs

See more Smooth and rich, this chicken curry recipe from Andy Waters is well balanced with a little heat from green chillies and creaminess from coconut milk. Sweet potatoes help add body and sweetness to the finished dish, while Waters prefers using chicken thighs over breasts for their meatier flavour.

Thu, 03 Dec 2020 04:30:00 GMT

Recipe from:

Chicken Curry With Sweet Potatoes Recipe by Archana's Kitchen

See more To prepare the Chicken Curry With Sweet Potatoes recipe, firstly wash the chicken pieces thoroughly. Peel of the potatoes and dice them. To marinate the chicken, in a mixing bowl, combine the chicken and potatoes cubes along with yogurt, salt, turmeric powder and red chilli powder. Mix well and keep them aside.

Thu, 03 Dec 2020 14:10:00 GMT

Recipe from:

Chicken Curried Salad Recipe | Allrecipes

See more Tender chicken breast meat, bits of red potato, sweet red onions and succulent chunks of artichoke hearts are stirred into a curry-infused mayonnaise dressing and served over a bed of lettuce.

Wed, 02 Dec 2020 23:29:00 GMT

Recipe from:

Skillet Thai Chicken and Sweet Potato Curry - Recipe Runner

See more Whisk together the coconut milk, peanut butter, red curry paste, fish sauce, maple syrup and lime juice together in a bowl and set aside. Heat 1 1/2 teaspoons of the coconut oil in a large skillet over medium-high heat. When the skillet is hot add in the cut up chicken.

Wed, 25 Nov 2020 23:16:00 GMT

Recipe from:

Recently Searched