CABBAGE AND CORN SOUP
A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored with garlic, dry herbs and pepper powder.
Provided by Vahchef
Time 15m
Number Of Ingredients 0
Steps:
- Take butter in a hot pan and add garlic, onions, salt, bay leaf and sauté it. Now add cabbage, sweet corn, potato, and dry herbs like origano, thime, rose merry, white pepper powder and mix properly. After a minute add leeks, all purpose flour and sauté nicely. After a minute add water and let it boil. Once it starts boiling add milk and simmer it for 3 minutes and switch off the flame. Now add fresh cream, fresh spring onions and take out the bay leaf then add cheese before serving.
Nutrition Facts : Calories 30.1, Fat 0.1, Protein 1.3, Sodium 18
CORNED BEEF AND CABBAGE SOUP
Steps:
- Gather the ingredients.
- Peel the onion and chop it coarsely. Cut the celery into 1/4-inch slices and then peel and mince the garlic . Peel the carrots and slice them into matchsticks or dice them into 1/4-inch pieces.
- Heat the butter in a large stockpot or Dutch oven over medium-low heat.
- Add the onion and celery to the pot and saute until tender, stirring frequently.
- Add the minced garlic and continue cooking for 1 minute. Add the carrots, chicken stock, chopped cabbage, and barley. Add the bay leaf , parsley, thyme, and pepper; bring to a boil.
- Reduce the heat to low to maintain a simmer. Cover the pan and simmer for 45 minutes.
- Add the corned beef and tomatoes; increase heat and bring it back to a boil. Reduce heat to low and simmer, uncovered, for 15 minutes.
- Taste and add salt, as needed.
- Serve and enjoy!
Nutrition Facts : Calories 234 kcal, Carbohydrate 21 g, Cholesterol 49 mg, Fiber 6 g, Protein 17 g, SaturatedFat 5 g, Sodium 1495 mg, Sugar 9 g, Fat 10 g, ServingSize 8 servings, UnsaturatedFat 0 g
CORNED BEEF AND CABBAGE SOUP
All the familiar flavors of corned beef and cabbage are loaded into this hearty soup, which is rich with barley for extra warmth and comfort.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pulse the onion, celery and carrots in a food processor until they are pea-size pieces.
- Melt the butter in a large pot over medium-high heat. Add the chopped onion, celery and carrots and the allspice and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes.
- Add the tomatoes to the food processor and pulse until finely chopped. Transfer the tomatoes to the pot and add the beef broth, cabbage, potatoes, barley and 4 cups water; cover and bring to a boil. Uncover, reduce the heat to medium low and simmer until the potatoes and barley are tender, about 20 minutes.
- Stir in the corned beef and season with salt and pepper.
Nutrition Facts : Calories 352, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 38 milligrams, Sodium 349 milligrams, Carbohydrate 50 grams, Fiber 9 grams, Protein 16 grams
CURRIED CORN
A unique and delicious way to serve corn!
Provided by lewis718
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 19.1 g, Cholesterol 35.5 mg, Fat 15.3 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 79.5 mg, Sugar 3.1 g
CURRIED CABBAGE SOUP
I created this soup for a very dear vegetarian friend (although it can be easily made non-vegetarian if you prefer), and it quickly became one of his most requested dishes. It is very filling, and great comfort food. Try to make this soup the day before and let it sit in the refrigerator overnight at least. The flavors blend, the curry mellows, and the resulting soup is just fantastic. If you prefer a non-vegetarian version, just substitute the soy sausage patties with regular sausage patties, or even just 1/4 to 1/2 pound of ground beef.
Provided by Charmed
Categories Vegetable
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion& chopped patties in the oil& butter on a medium heat until onions are tender and the mixture begins to brown.
- Add the cabbage and saute for about 3 minutes more, stirring often to mix with the onion mixture.
- Add the can of tomato sauce, and then using the can, add 4 cans full of water.
- Add the rice, lemon juice, curry, sugar, salt and pepper and stir well.
- Raise the heat and bring to a boil, then put heat on low and simmer for about 2 1/2 to 3 hours, stirring occasionally.
- If you'd like an additional touch of sweetness, add the 1/2 cup of raisins about 15 minutes before the soup is done.
Nutrition Facts : Calories 189, Fat 4.7, SaturatedFat 1.6, Cholesterol 5.1, Sodium 431.2, Carbohydrate 35.9, Fiber 3.9, Sugar 18.9, Protein 3.2
CURRIED WINTER SOUP
A thick, delicious winter soup with the hearty rich flavors of squash, lentils and corn. Fragrant with bright spices like turmeric and cumin. This recipe makes for a thoroughly satisfying meal.
Provided by Sandy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h30m
Yield 7
Number Of Ingredients 13
Steps:
- Place cut side of the squash down in a lightly oiled baking pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven, and set aside to cool enough to be easily handled. Shred squash with a fork.
- In a large soup pot, saute onions and garlic in olive oil. Add curry powder, cumin, and turmeric. When onions are transparent, add stock and lentils and bring to a boil. Reduce to simmer and add chopped tomatoes and juice.
- If using brown rice, add the rice 10 minutes after adding the lentils, if using white rice, add rice after 25 minutes along with the can of corn. (Add the can of corn at the same time you add rice, white or brown).
- After 35 minutes, add the macaroni and spaghetti squash. Simmer until rice and pasta are cooked.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 28.6 g, Fat 3.6 g, Fiber 4.4 g, Protein 5.5 g, SaturatedFat 0.5 g, Sodium 571.7 mg, Sugar 4.6 g
VEGAN CURRIED CABBAGE SOUP RECIPE BY TASTY
Here's what you need: coconut oil, onion, garlic, ginger, small serrano pepper, carrot, medium white potatoes, cabbage, curry powder, soy sauce, vegetable broth, white beans
Provided by Alexa Wright
Yield 5 servings
Number Of Ingredients 12
Steps:
- Preheat a large pot over medium heat. Add coconut oil and onion. Sauté for 2-3 minutes. Continuously stir until onion is golden.
- Add garlic, ginger, and serrano pepper and sauté for another 2-3 minutes.
- Then add carrots, potatoes and cabbage. Cook for 1-2 minutes, stirring occasionally.
- Add curry powder and soy sauce and continue to stir until veggies start to release more water, about 5 minutes.
- Add in vegetable broth. Bring to a boil, add beans, and stir. Cover and turn down to a simmer. Let simmer for 10-15 minutes, until potatoes and carrots are tender but not too soft.
- Taste and adjust flavor as needed, adding more soy sauce for salt and/or depth of flavor or more curry powder.
- Enjoy!
Nutrition Facts : Calories 799 calories, Carbohydrate 92 grams, Fat 59 grams, Fiber 12 grams, Protein 12 grams, Sugar 15 grams
CORNED BEEF AND CABBAGE SOUP
Make and share this Corned Beef and Cabbage Soup recipe from Food.com.
Provided by KarlaOregon
Categories One Dish Meal
Time 5h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add all ingredients to crock pot, except potatoes, stir well.
- Cook on high for one hour, turn to low for another 3-4 hours.
- Add potatoes, cook until tender.
- Usually another hour and half.
- You may need to adjust time, depending on crock pot.
Nutrition Facts : Calories 1408.1, Fat 87.7, SaturatedFat 29.1, Cholesterol 445.4, Sodium 6568.8, Carbohydrate 61, Fiber 9.6, Sugar 10.8, Protein 90.2
More about "curried corn and cabbage soup recipes"
CURRIED CORN AND CABBAGE SOUP RECIPE: SUPER TASTY AND …
From foodal.com
5/5 (1)Total Time 25 minsCategory DinnerCalories 204 per serving
- Warm 1 Tbsp oil in a dutch oven or other soup pot. Add the potatoes and cook over medium-high heat, stirring every occasionally minutes, until they are tender and golden on all sides, about 7-10 minutes.
- While the potatoes cook, remove the core from the cabbage and slice it into thin strips about an inch long. Cut the corn kernels off the cob.
- When the potatoes are tender, add the corn and diced yellow onion along with another tablespoon or so of oil. Cook until they start to brown a bit, then add the curry powder and minced garlic. Cook stirring constantly for about 30 seconds, until the garlic is fragrant.
- Add the broth or water and bring to a boil. Rinse and drain the canned beans in a colander. Stir in the cabbage and white beans, and bring to a boil again. Cook for about 5 minutes, until the cabbage is tender.
SLOW COOKER CORNED BEEF AND CABBAGE SOUP
From gimmesomeoven.com
CARROT CURRY RECIPE - THERESCIPES.INFO
From therecipes.info
CURRIED CABBAGE SOUP - ALIVE MAGAZINE
From alive.com
HOW TO MAKE CORNED BEEF AND CABBAGE SOUP - VIDEO - MYRECIPES
From myrecipes.com
10 BEST CURRIED CABBAGE SOUP RECIPES | YUMMLY
From yummly.com
CANNED CORNED BEEF AND CABBAGE SOUP RECIPE - GLUESTICKS BLOG
From gluesticksblog.com
CURRIED CORN SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
CURRY CABBAGE SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
CURRIED CORN AND CABBAGE SOUP RECIPE: SUPER TASTY AND HEALTHY
From pinterest.com
10 BEST CURRIED CABBAGE SOUP RECIPES | YUMMLY
From yummly.com
LEFTOVER CORNED BEEF CABBAGE SOUP - THERESCIPES.INFO
From therecipes.info
EASY CORNED BEEF AND CABBAGE SOUP - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CREAMY CORNED BEEF & CABBAGE SOUP - AN AFFAIR FROM …
From anaffairfromtheheart.com
LEFTOVER CORNED BEEF AND CABBAGE SOUP - EASY SOUP RECIPE
From savoryexperiments.com
CORNED BEEF AND CABBAGE SOUP STEW - CREATE THE MOST AMAZING …
From recipeshappy.com
LEFTOVER CORNED BEEF AND CABBAGE SOUP - IRISH AMERICAN MOM
From irishamericanmom.com
EASY CORNED BEEF AND CABBAGE SOUP - THE BLOND COOK
From theblondcook.com
CORNED BEEF AND CABBAGE SOUP LOW CARB RECIPE - KEEN FOR KETO
From keenforketo.com
CURRIED CORN AND CABBAGE SOUP RECIPE: SUPER TASTY AND HEALTHY
From pinterest.com.au
CORNED BEEF AND CABBAGE SOUP RECIPE - SKINNYTASTE
From skinnytaste.com
CREAMY CORNED BEEF AND CABBAGE SOUP - GATHER FOR BREAD
From gatherforbread.com
CORNED BEEF AND CABBAGE SOUP RECIPE | SOUTHERN LIVING
From southernliving.com
RECIPE: DELICIOUS CORNED BEEF AND CABBAGE SOUP ... - DINNER …
From dinnerrecipesguide.com
CORNED BEEF AND CABBAGE SOUP - A KETO RETRO FAVOURITE
From thermo.kitchen
CORN CABBAGE SOUP FROM THE EASY VEGAN COOKBOOK
From healthyslowcooking.com
LEFTOVER CORNED BEEF AND CABBAGE SOUP - CREATE THE MOST …
From recipeshappy.com
LEFTOVER CORNED BEEF AND CABBAGE SOUP RECIPE - STUFF MATTY COOKS
From stuffmattycooks.com
INSTANT POT INDO-CHINESE CABBAGE CORN SOUP
From plantbasedinstantpot.com
CORNED BEEF AND CABBAGE SOUP - FAMILY FRESH MEALS
From familyfreshmeals.com
10 BEST CURRIED CABBAGE SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
CORNED BEEF AND CABBAGE SOUP RECIPE - RECIPES.NET
From recipes.net
CORNED BEEF AND CABBAGE SOUP - EAT! GLUTEN-FREE
From celiac.org
CORNED BEEF AND CABBAGE SOUP | VALERIE'S KITCHEN
From fromvalerieskitchen.com
RECIPES > SOUPS > HOW TO MAKE CORNED BEEF AND CABBAGE SOUP
From mobirecipe.com
SLOW COOKER CORNED BEEF AND CABBAGE SOUP RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love