CURRIED ONIONS
Make and share this Curried Onions recipe from Food.com.
Provided by Sonya01
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and finely chop onions.
- Heat oil in a pan on medium heat; add the onions and turmeric powder. Cook the onions until golden brown; add curry powder or paste and mix well. Turn off heat after 2 minutes.
- Add chopped coriander leaf. Serve with pita bread or toast.
CURRIED ONION WINTER COLD CURE
This is a great recipe to help remedy that on coming cold or flu! But, beware... it's really very garlicy and not for the weak of heart!
Provided by - Carla -
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large non-stick skillet, add olive oil and saute the onions, garlic, curry and hot curry (if using) until caramelized.
- Add 1/4 cup vegetable broth and salt, to taste; mix and cook an additional few minutes, until liquid evaporates.
- Serve and feel better!
Nutrition Facts : Calories 204.9, Fat 10.8, SaturatedFat 1.5, Sodium 9.8, Carbohydrate 27, Fiber 4.3, Sugar 9.8, Protein 2.9
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