Curried Potatoes And Peas Alu Mattar Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED POTATOES AND PEAS (ALOO MATAR RASEDAAR)



Curried Potatoes And Peas (Aloo Matar Rasedaar) image

The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice. 52

Categories     Vegetables     Side Dish     Vegetarian     Regional Cuisine     Indian     Potatoes     Tomatoes

Time 45m

Yield 4

Number Of Ingredients 18

potatoes
salt
turmeric
cumin
chili powder
cumin seeds
olive oil
tomatoes
green peas
potatoes
salt
turmeric
cumin
chili powder
cumin seeds
olive oil
tomatoes
green peas

Steps:

  • Parboil potatoes for 5 minutes in lightly salted water. Drain and set potatoes aside. In a large skillet, sauté tumeric, cumin powder, chili powder and cumin seed in olive oil. Add potatoes to skillet and stir to coat with spices. Add tomatoes and simmer until potatoes are tender, about 20 minutes. Stir in peas, cover and cook for 5 minutes.

Nutrition Facts :

POTATO AND PEA CURRY (ALOO MATAR) RECIPE



Potato and Pea Curry (Aloo Matar) Recipe image

A curry perfect for the winter months, when root vegetables are in abundance.

Provided by Nick Kindelsperger

Categories     Side Dish     Entree     Mains

Time 1h

Yield 4

Number Of Ingredients 17

1 large tomato, or about 3 canned plum tomatoes, chopped
6 garlic cloves, peeled
1/2-inch fresh ginger, peeled
1-inch piece cinnamon
2 cloves
2 green cardamom pods
3 tablespoons canola oil
1 teaspoon cumin seeds
1/2 medium onion, ends trimmed, cut into thin half moons
2 medium potatoes, peeled and chopped into 1/2-inch cubes
1/2 teaspoon salt
2 teaspoons turmeric
1/4 teaspoon cayenne pepper
1 1/2 teaspoons garam masala
3 cups frozen peas
2 tablespoons cream
fresh cilantro, for garnish

Steps:

  • In a blender, combine the tomato, garlic, and ginger. Puree until smooth. Set aside.
  • In a large cast-iron skillet set over medium heat, add the cinnamon, clove, and cardamom. Dry roast, stirring constantly, until very fragrant, about one minute. Pour in the canola oil, and add in the cumin seeds. When the cumin seeds start to sizzle, add the onions. Stir well until the onions are evenly coated with the fragrant oil. Turn the heat to medium-high, and cook until the onions are just starting to brown, two to four minutes. Stir occasionally.
  • Add the cubed potatoes, and cook, stirring often, for three minutes. Pour in the contents of the blender, and stir until incorporated. Then add the salt, turmeric, cayenne pepper, and 1/4 cup of water. Stir until everything is combined, and then reduce heat to medium. Cook at a steady simmer, stirring occasionally, until the potatoes are starting to become tender, and the oil starts to separate from the sauce, about 12 minutes. You may need to turn the heat down to low to keep it from boiling.
  • Pour in two more cups of water and the peas. Maintain a simmer until the potatoes are completely cooked, about 10 minutes. Ad the cream and garam masala, and simmer gently for an additional two minutes. Season to taste with more salt, if necessary. Garnish with fresh cilantro leaves.

Nutrition Facts : Calories 271 kcal, Carbohydrate 44 g, Cholesterol 8 mg, Fiber 9 g, Protein 10 g, SaturatedFat 2 g, Sodium 370 mg, Sugar 10 g, Fat 7 g, ServingSize serves 4, UnsaturatedFat 0 g

CURRIED POTATOES AND PEAS (ALU MATTAR)



Curried Potatoes and Peas (Alu Mattar) image

Make and share this Curried Potatoes and Peas (Alu Mattar) recipe from Food.com.

Provided by CJAY8248

Categories     Indian

Time 30m

Yield 1 bowl, 4-6 serving(s)

Number Of Ingredients 14

1/4 cup ghee
1 tablespoon scraped finely chopped fresh ginger
1 tablespoon finely chopped garlic
1/2 cup finely chopped onion
1 1/2 teaspoons salt
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/4 teaspoon ground cayenne pepper
3 med.-sized firm ripe tomatoes (washed and coarsely chopped)
3 tablespoons finely chopped coriander (cilantro)
2 cups fresh green peas (or sub 2 10 oz. pkgs. frozen peas)
1 large potato, peeled and cut into 1/2 inch cubes
1 cup water
1/2 teaspoon garam masala

Steps:

  • In a heavy 2-3 quart sauce pan, heat the ghee over high heat until a drop of water flicked into it splutters instantly. Stir in the ginger and garlic, then add the onions and salt. Lower the heat to moderate and, stirring constantly add the cumin, turmeric and red pepper. Stir in tomatoes and 2 Tblsp. of coriander. Still stirring, cook briskly for 5 minutes, until most of the liquid in the pan evaporates and the mixture is thick enough to draw away from the sides and bottom of the pan in a dense mass. Drop in the peas and potatoes and turn them about with the spoon until they are evenly coated with the tomato mixture.
  • Stir in the water, bring to a boil over high heat, cover tightly, and reduce the heat to low. Simmer for 10 minutes, or until the peas and potatoes are tender but still intact. Taste for seasonings and serve at once, sprinkled with the remaining Tblsp. coriander and masala.

CURRIED POTATOES AND PEAS



Curried Potatoes and Peas image

Make and share this Curried Potatoes and Peas recipe from Food.com.

Provided by janice brady

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb small red potato, each scrubbed & quartered
1/2 teaspoon salt
1 tablespoon margarine or 1 tablespoon butter
1 small red onion, cut into wedges
1/2 teaspoon curry powder
1 tablespoon honey
1 (10 ounce) package frozen green peas

Steps:

  • In a medium saucepan, place potatoes in enough water to cover, add salt.
  • Cook over medium heat, until fork tender, about 15 minutes.
  • Meanwhile, in a medium skillet, heat margarine or butter over medium-high heat.
  • Add onion and cook until onion is softened, about 5 minutes.
  • Stir in curry powder and honey, cook about one minute.
  • Drain potatoes; toss potatoes and peas into skillet to coat with onion and curry mixture.
  • Serve Hot.

More about "curried potatoes and peas alu mattar recipes"

ALOO MATAR RECIPE: POTATOES AND PEAS CURRY
aloo-matar-recipe-potatoes-and-peas-curry image
Stir well and cook 5 minutes more. At this point, add the blended tomatoes, the fenugreek, the turmeric powder and 1 cup of hot water, and cook covered until …
From philosokitchen.com
Estimated Reading Time 3 mins


ALOO MATTAR - POTATO AND PEA CURRY - END OF THE FORK

From endofthefork.com
5/5 (1)
Total Time 20 mins
Category Dessert, Side
Published 2017-09-06


ALOO MATAR, POTATOES & PEAS CURRY - FOODAHOLIC
2018-10-08 Add peas. Keep cooking covered at same temerature another 6-7 minutes or till the peas and potatoes are done but not mushy. If the curry consistency is to your liking then your aloo matar meal is done. If there is not enough curry left, add a little more water and simmer another couple of minutes.
From foodaholic.biz


ALOO MATAR – COOKILICIOUS
2022-02-01 Cook in saute mode for 3-4 minutes. Cover with a glass lid while the potatoes are cooking. Add 1/4 cup of water to prevent the potatoes from sticking to the pot. Then follow the recipe for the order of ingredients. After adding them all, close the lid, and cook in manual/pressure mode for 5 minutes.
From cookilicious.com


ALOO MATTAR - CURRY POTATOES AND PEAS, BASMATI RICE …
160 votes, 10 comments. 372k members in the veganrecipes community. A place for your favorite vegan recipes! Please read the sticky thread before … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/veganrecipes. r/veganrecipes. Log In Sign Up. User account menu. Found the internet! 160. ALOO MATTAR …
From reddit.com


KEEMA ALOO MATAR RECIPE | MINCED MEAT.POTATO AND PEAS RECIPE
In this video you will learn tasty aloo matar keema recipe . Watch Complete video.Do try aloo matar keema recipe at your home and let me know in comment sect...
From youtube.com


ALOO MATAR: POTATO AND GREEN PEAS CURRY RECIPE PAKISTANI STYLE
2021-07-27 Soak the potatoes in plenty of water and set them aside. Heat the oil in a cooking pan and put the whole cumin and black mustard seeds. Cook the spices for a few minutes until the seeds are crackling. Then add in ginger-garlic paste, salt and the rest of the spices. Fry further until they release the aroma.
From soyummyrecipes.co.uk


HOW TO MAKE CURRIED POTATOES AND PEAS (ALOO MATAR RASEDAAR)
Aloo Matar Recipe / Potato Green Peas Curry Recipe / Alu Mutter Sabzi @It's Latha's Kitchen Aloo Matar Sabji / Potato Green Peas Curry Recipe / Alu Mutter Sabzi @itslathaskitchen Ingredients: Oil - 4 spns. Cumin Seeds - 1/2 spn. Cinnamon - 1 inch Cloves - 2 nos. Cardamom - 2 nos. Mace - 1/2 Onion - 1 Cup Potato - 1 Cup Salt as required Fresh Green Peas - 1 Cup …
From mobirecipe.com


INSTANT POT ALOO MATAR (POTATO & PEAS CURRY)
2019-01-31 Add green peas, potato and water. For a pan, cover with a lid and cook for about 10-15 minutes on low heat, while stirring frequently. For a stovetop pressure cooker, cook for 2 whistles on medium heat. After the cooking time is done, …
From pipingpotcurry.com


ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY - PAVANIS KITCHEN
2020-09-16 Next, add the grounded masala paste and cook till oil separates from the masala. Add peas, cubed potatoes and sauté for 2-3 minutes. Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure. Cook for 2 whistles on medium heat. Once the pressure comes down, open the lid.
From pavaniskitchen.com


ALOO MATAR — EASY VEGAN PEA & POTATO CURRY RECIPE | VEEG
Finally, stir in the Garam Masala and frozen peas, cover and cook barely a minute or so - or just enough to thaw and warm the peas. Taste and adjust the salt as needed. Stir in about half of the chopped cilantro and serve with additional cilantro and optional red …
From veeg.co


CURRIED POTATOES AND PEAS (ALU MATTAR) RECIPE | EAT YOUR BOOKS
Curried potatoes and peas (Alu mattar) from Cooking of India (Foods of the World) by Santha Rama Rau and Time-Life Books Shopping List ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page ; FAQ's; Getting Started; Member Benefits; Search. Indexed Books; …
From eatyourbooks.com


ALOO MATAR RECIPE | ALOO MUTTER (INDIAN POTATO AND PEA CURRY)
2021-12-03 If cooking in a pot, add 1.5 cups of water. If using a stovetop pressure cooker then add 1 cup water and pressure cook for 7 to 8 minutes on medium-heat until the potatoes and peas are cooked completely. If using an Instant Pot …
From vegrecipesofindia.com


ALOO MATAR RECIPE | ALOO MUTTER BY SWASTHI'S RECIPES
2022-01-04 Pour 1 cup water just enough to cover the potatoes. 12. Mix and cover the pan. Cook on a low to medium heat until the aloo is soft cooked but not mushy. Keep stirring in between and add more water if needed. 13. Check if the potato is soft cooked. You can add more water if needed at this stage to adjust the consistency.
From indianhealthyrecipes.com


ALU MATTAR (CURRIED POTATOES AND PEAS) RECIPE - COOKING INDEX
Drop in the peas and potatoes and turn them about with the spoon until they are evenly coated with the tomato mixture. Stir in the water, bring to a boil over high heat, cover tightly, and reduce the heat to low. Simmer for 10 minutes, or until the peas and potatoes are tender but still intact. Taste for seasoning and serve at once, sprinkled ...
From cookingindex.com


ALOO MATAR RECIPE {POTATO PEAS CURRY} - PINTEREST
May 26, 2020 - Aloo Matar is a simple, spicy, tangy potato and green peas curry. Serve with any kind of flatbread and rice recipe to enjoy this vegan aloo matar best.
From pinterest.com


CURRIED POTATOES AND PEAS (ALU MATTAR) RECIPE - TEXTCOOK
Curried Potatoes and Peas (Alu Mattar) 1/4 cup ghee; 1 tablespoon scraped finely chopped fresh ginger; 1 tablespoon finely chopped garlic; 1/2 cup finely chopped onion; 1 1/2 teaspoons salt ; 1 teaspoon ground cumin; 1/2 teaspoon turmeric; 1/4 teaspoon ground cayenne pepper; 3 med.-sized firm ripe tomatoes (washed and coarsely chopped) 3 tablespoons finely chopped …
From textcook.com


ALOO MATAR - INDIAN PEAS & POTATOES IN TOMATO GRAVY ( VEGAN)
2020-03-01 Heat oil in a skillet over medium heat. Add potatoes and cook them for 3 to 5 mins, stirring occasionally. Meanwhile coarsely crush the seeds in a grinder or mortar and pestle and chop the onion, garlic, ginger, chili by knife or using a food processor. Transfer the potatoes to a bowl. Heat a tsp of oil over medium heat.
From veganricha.com


PEAS & POTATOES CURRY (ALOO MATAR) - FAUZIA’S KITCHEN FUN
2012-04-20 Sprinkle the turmeric, cumin and coriander powders, and 1 of the chopped chilies. Cook for a minute on low heat, then add the pureed tomatoes and cook until all the excess moisture evaporates and the tomatoes are cooked. Add the cubed potatoes and peas into the mixture, stir it in and sprinkle some salt. Then add about half cup water (or more ...
From fauziaskitchenfun.com


CURRIED PEAS AND POTATOES - GREEN PEAS POTATO MASALA CURRY
2017-05-01 Heat oil in a pressure cooker and add the mustard seeds. When the mustard seeds start spluttering, add the green peas and diced potatoes, lightly saute for 1 to 2 minutes. Add the salt and spices, mix everything well and saute for another 1 minute. Add the water and mix well. Close the pressure cooker using the lid and once the steam begins to ...
From recipe-garden.com


ALOO MATAR RECIPE | POTATO PEAS CURRY - SECONDRECIPE
2021-01-07 Add the potatoes, peas and water. Let it come to a boil. Now, add kasoori methi /dried fenugreek leaves and chopped coriander for best results.Serve hot with roti or rice. Scroll down for written aloo matar recipe: Print Recipe.
From secondrecipe.com


EGGPLANT, POTATO & PEAS CURRY - ALOO BAINGAN MATAR KI SABJI
2014-11-04 Ok maybe this is not the best looking dish but it was for sure one of the tastiest and flavorful eggplant curry I’ve ever eaten. Eggplant, potatoes and green peas curry (Aloo Baingan Matar ki sabji) is a very easy vegetarian dish, a healthy side or main dish to have for lunch or dinner.Served over rice, it’s a complete meal, although some Indian bread on the side would …
From myindiantaste.com


INSTANT POT ALOO MATAR – INDIAN POTATO AND PEAS CURRY
2022-04-30 Add potatoes, peas and water. Stir well everything, cover with a lid and cook for about 10-15 minutes on low heat, while stirring intermittently. Curry is ready when potato are cooked fork tender. Turn off the heat. Crush the dried fenugreek leaves on your palm and add them in. Stir in lemon juice.
From profusioncurry.com


ALOO MATTAR (POTATOES AND GREEN PEAS) - MANJULA'S KITCHEN
2010-08-25 Peel the potatoes cut them in byte size pieces. In a small bowl mix ginger, green chili, coriander, fennel seed, turmeric, and paprika with ¼ cup of water. Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready. Add the cumin seeds, and asafetida, after cumin seeds ...
From manjulaskitchen.com


ALOO MATAR CURRY RECIPE - STEP BY STEP IMAGES & TIPS - INDIAN …
Put green peas and mix well. Close the lid and cook for 2-5 minutes. 7. Open the lid and add a glass full of water. Mix and add boiled potatoes, cook for 2-5 minutes with lid covered. 8. At the end sprinkle garam masala powder and garnish aloo matar curry recipe with coriander leaves.
From indianrecipeinfo.com


ALOO MATAR / POTATO PEA CURRY - EVER GREEN DISHES
2018-05-16 Aloo matar/ potato pea curry is a classic north indian accompaniment. Chunks of boiled potato and green peas are immersed and cooked in a delicious gravy laden with spices, it makes a tasty accompaniment with any Indian flat bread as roti, nan, chapathi or phulka. Potato is a versatile vegetable and easy to prepare. It helps to prepare tasty ...
From evergreendishes.com


ALOO MATAR CURRY RECIPE ARCHIVES - VIVA RECIPES
7 Days ~ 7 Instant & Healthy Breakfast Recipes in 10 Mins | Easy Instant South Indian Breakfast Idea
From vivarecipes.com


ALOO MATAR RECIPE | POTATO PEAS CURRY - FELICITY PLUS
2022-02-10 Mix all ingredients well. Add 1/2 cup of water to make the curry. Stir the curry for another few minutes until potatoes become soft. Add 1/2 cup water to make Aloo Matar curry. Mash few potatoes with a spatula or spoon to make thick curry. After 5 minutes turn down the flame and your Aloo Matar curry is ready.
From felicityplus.com


ALOO MATAR KEEMA (POTATOES, PEAS, AND GROUND BEEF CURRY)
2020-08-17 When the ground beef is 80% cooked add ½ glass of water if necessary at this point. Add the potatoes, mix well for 5 minutes, then cover the pot on medium to low heat for 10 minutes. Now add in the peas, mix well. Adjust the salt according to your taste and Add in 1 cup of water and mix well. Cover the pot for 2-3 minutes.
From twoclovesinapot.com


ALOO PEAS CURRY RECIPE / ALOO MATAR RECIPE - JAIN VERSION
2014-08-13 Add in shahi jeera and cinnamon. Let them sizzle for a min. Add in all the spice powders in along with ¼ cup of water. Cook it for few minutes till oil separates from the spice powders. Add in tomato puree, ginger, salt and sugar. Cook on high heat till oil separates. Now add in the cooked peas along with the water and mashed potatoes. Mix well.
From yummytummyaarthi.com


ALOO MATAR GOBI (CAULIFLOWER, PEAS, POTATOES) RECIPE
2022-01-12 Steps to Make It. Thoroughly clean the cauliflower. If using fresh cauliflower, put the florets in a large bowl and cover them with hot water. Add a teaspoon of salt and mix well. Keep aside for 10 minutes. Put the potatoes in a microwave-safe dish and cover them with hot water. Add salt to taste and mix well. Cook on high for 3 to 4 minutes.
From thespruceeats.com


GREEN PEAS AND POTATO CURRY | ALOO MATAR CURRY | ALOO MATAR GRAVY
2020-12-10 When tomato puree turns dry and begins to leave the sides of the cooker, add potato dices. Saute for a minute. Now add peas, water and salt. Mix. Let them cook till 4 whistles and thereafter switch off the heat. When all the pressure from cooker releases, open the lid and add garam masala & coriander leaves.
From blessmyfoodbypayal.com


RECIPE: CURRIED POTATOES AND PEAS - RECIPELINK.COM
Curried Potatoes and Peas (Aloo Matar Rasedaar) 2 lb small potatoes, halved 1/4 tsp salt 1 1/2 tsp turmeric 1 1/2 tsp cumin powder 2 pinch chili powder 1 tsp cumin seed 2 tbsp olive oil 1 3/4 cups tomatoes, chopped 1 cup frozen peas, thawed Parboil potatoes for 5 minutes in lightly salted water. Drain and set potatoes aside. In a large skillet ...
From recipelink.com


ALOO MATAR CURRY RECIPE, POTATO PEAS CURRY - FAS KITCHEN
2016-09-01 Throw in the tomatoes and cook till soft and pulpy. Add red chili powder, turmeric powder, coriander powder and add some water to prevent burning the masala. Stir and add potatoes. Add water and cook till the potatoes are almost done. Add in the peas and cook till they are done. The peas get cooked very fast.
From faskitchen.com


POTATO ONION TOMATO CURRY - THERESCIPES.INFO
Potato Curry with Tomatoes and Onions - Cooking Curries new www.cookingcurries.com. Toss in the onion slices and saute over medium high heat till they brown a little. Add the tomatoes, cumin powder, cayenne, salt and pepper and let the tomatoes soften a little.Now add the potatoes and water and cook over medium heat till the potatoes are just done.
From therecipes.info


ALOO MATAR CURRY RECIPE (POTATO PEAS CURRY) - OUR SOULFUL KITCHEN
2021-05-16 Aloo matar curry recipe (potato peas curry) May 16, 2021 October 20, 2021 author Aloo matar is a potato and peas curry , it is a spicy curry with a base of coconut onions and tomatoes cooked and tempered with some powdered spices . it …
From oursoulfulkitchen.com


DHABA STYLE ALOO MATAR | VEGAN BOMBAY POTATOES & PEAS
2022-05-23 DHABA STYLE ALOO MATAR RECIPE. Aloo Matar is popular Indian Vegan Curry made with Potato and Peas. They are made with simple ingredients & basic Indian spices and still taste really delicious. { Vegan, Gluten Free } This quick and easy curry dish does not require much of expertise. Serve this popular Indian side dish with Roti, Naan bread ...
From myroilist.com


ALOO MATAR / POTATO PEAS CURRY - RECIPE CARE
Recipe Care > Blog > Dinner > Aloo Matar / Potato Peas Curry. Dinner Lunch Vegetarian Aloo Matar / Potato Peas Curry. 399 Views Add Comment ...
From recipe.care


Related Search