Curried Salmon And Rice Slice Recipe

Verified Recipe

Time: 50 minutes

Created:

Ingredients:

  1. salmon
  2. long grain rice
  3. egg
  4. butter
  5. salt
  6. pepper
  7. curry powder
  8. mayonnaise
  9. parsley
  10. cheese
  11. flour
  12. milk
  13. lemon juice

Steps:

  1. cook rice in boiling salted water for 12 minutes
  2. drain
  3. combine rice with butter , egg , salt and pepper
  4. line a 18cm x 28cm dish with aluminium foil , bringing it above sides of dish
  5. press mixture over base and sides of tin
  6. arrange drained , flaked fish over rice base
  7. sauce:
  8. melt butter
  9. add flour and curry powder , stir until smooth , cook 1 minute and then remove from heat
  10. add milk gradually , stirring until smooth
  11. add mayonnaise and return to heat
  12. stir until sauce boils and thickens
  13. add lemon juice and parsley
  14. reduce heat , simmer 1 minute and then remove from heat
  15. add beaten egg , cool slightly
  16. pour mixture onto fish
  17. sprinkle with grated cheese
  18. bake in a moderate oven 25-35 minutes or until golden brown


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