Curried Sauce For Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASIC CURRY SAUCE



Basic Curry Sauce image

This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great over baked potatoes.

Provided by Lom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 45m

Yield 32

Number Of Ingredients 16

2 tablespoons peanut oil
1 tablespoon margarine
1 large onion, chopped
1 tablespoon minced fresh ginger root
2 tablespoons minced garlic
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
2 tablespoons ground coriander
2 tablespoons ground cumin
¼ teaspoon ground turmeric
1 teaspoon cayenne pepper
2 tomatoes
2 serrano chile peppers, seeded
½ cup fresh cilantro
½ cup yogurt, whisked until smooth
3 cups water

Steps:

  • Heat oil and margarine in a small skillet or wok over medium high heat. Add onion and saute until very brown, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.)
  • Add ginger and garlic to onion and saute for an additional 2 minutes. Process onion/ginger/garlic mixture in food processor until smooth. Do not rinse food processor.
  • Place onion mixture in a large saucepan. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste.
  • Puree tomatoes, chile peppers and cilantro in food processor until smooth. Add to onion mixture and stir well over low heat, cooking off moisture from tomatoes and cilantro. Add yogurt a little bit at a time, stirring constantly to avoid curdling.
  • Blend the whole mixture in food processor to puree it (for a very smooth sauce). Return to saucepan, add water and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes. Reduce heat and simmer until desired consistency is reached.
  • To serve with meat, cook the meat first separately, then simmer for 5 to 10 minutes in the sauce before serving over rice or with bread. To serve with vegetables, steam raw veggies first 4 to 5 minutes, then simmer for 5 to 10 minutes in the sauce before serving.

Nutrition Facts : Calories 24.8 calories, Carbohydrate 2.4 g, Cholesterol 0.2 mg, Fat 1.6 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 43 mg, Sugar 0.6 g

CURRY SAUCE



Curry Sauce image

This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully.

Provided by Mary Beth

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

2 pounds onions, chopped
4 cloves garlic, minced
3 tablespoons minced ginger
1 (14.5 ounce) can diced tomatoes
1 tablespoon turmeric powder
2 tablespoons cumin
1 tablespoon garam masala
1 tablespoon curry paste
1 teaspoon red pepper flakes

Steps:

  • Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes.
  • Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.

Nutrition Facts : Calories 73.6 calories, Carbohydrate 15.3 g, Fat 0.8 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 125.7 mg, Sugar 6.4 g

CURRIED SAUCE FOR RICE



Curried Sauce for Rice image

A simple sauce nicely laced with curry to enhance steamed rice. I've used this recipe since I got it in 1979 but have long forgotten the cookbook's title.

Provided by woodland hues

Categories     Sauces

Time 20m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon butter or 1 tablespoon margarine
1/2 cup onion, chopped
2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon curry powder
1 lemon, juice of
2 tablespoons dried parsley

Steps:

  • Melt butter in a saucepan over medium heat.
  • Add onions, reduce heat a touch, cook slowly until tender.
  • Add chicken broth, salt, pepper, curry powder, lemon juice, and parsley.
  • Spoon sauce over servings of hot rice.
  • Sprinkle with a dash of paprika, if desired.

Nutrition Facts : Calories 60.7, Fat 3.7, SaturatedFat 2, Cholesterol 7.6, Sodium 696.9, Carbohydrate 4.4, Fiber 0.8, Sugar 1.6, Protein 2.9

CURRIED RICE



Curried Rice image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon butter
1/2 cup finely chopped onions
1/2 teaspoon finely chopped garlic
1 cup converted rice
2 tablespoons black or golden raisins
1 tablespoon curry powder
1 1/2 cups water
1 bay leaf
2 sprigs fresh thyme or 1/2 teaspoon dried
Salt and freshly ground pepper to taste

Steps:

  • Melt the butter in a saucepan. Add the onions and garlic. Cook and stir until wilted. Add the remaining ingredients and bring to a boil, stirring. Cover tightly and simmer for 17 minutes.
  • Remove the bay leaf and thyme sprigs. Mix well and serve hot.

Nutrition Facts : @context http, Calories 232, UnsaturatedFat 1 gram, Carbohydrate 46 grams, Fat 3 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 395 milligrams, Sugar 4 grams, TransFat 0 grams

CURRIED-SOUR-CREAM DIPPING SAUCE



Curried-Sour-Cream Dipping Sauce image

Want to entertain as a professional would? Then never serve a crispy or crunchy appetizer without a little something to dip it in! This creamy number made from tangy sour cream and fragrant curry powder will go splendidly alongside everything from crudités to fried finger foods like these Carrot, Zucchini, and Leek Fritters.

Provided by Greg Lofts

Categories     Appetizers

Time 5m

Yield Makes about 1 cup

Number Of Ingredients 5

8 ounces sour cream (1 cup)
1 1/2 teaspoons curry powder, such as Madras
Pinch of cayenne pepper
Kosher salt and freshly ground pepper
Toasted sesame seeds, for serving (optional)

Steps:

  • In a bowl, stir together sour cream, curry powder, and cayenne; season with salt and pepper. Serve sprinkled with sesame seeds. This recipe can be made and refrigerate in an airtight container up to 5 days ahead; omit sesame seeds until ready to serve.

CURRIED RICE



Curried Rice image

I ate a version of this rice as an accompaniment to a few deep-fried paddles of Australian crab, sitting at the kitchen counter of Paul Carmichael's excellent Momofuku Seiobo in Sydney. It tasted of a world far away, of Mr. Carmichael's childhood in Barbados, in the Lesser Antilles, where influences of Africa, India, China and Britain combine in the food: the grains fried in butter scented with murky yellow curry powder, warm and fragrant, and flavored with fiery minced habanero and a salty punch of soy and oyster sauces. I sighed when I finished and asked for a recipe. I've been messing with it ever since. Please note: You'll end up with more curry paste than you'll need to season the rice, even if you season aggressively. Refrigerate the extra to make the dish a second time (it keeps well), or to enliven ground meat for a Caribbean-ish version of sloppy joes, even just to improve a bowl of instant ramen.

Provided by Sam Sifton

Categories     grains and rice, side dish

Time 30m

Yield 2 to 4 servings, plus additional curry paste

Number Of Ingredients 14

1 1/2 teaspoons ground black pepper
1/2 teaspoon ground white pepper
3 tablespoons curry powder
2 teaspoons canola or other neutral oil
5 fresh curry leaves
6 tablespoons unsalted butter
2 shallots, peeled and diced
2 garlic cloves, peeled and minced
2 tablespoons soy sauce, plus additional as needed
1 1/2 tablespoons oyster sauce, plus additional as needed
1 tablespoon granulated sugar
1 to 2 habanero chiles, seeded and minced
3 cups cooked white rice, cooled
2 limes, 1 juiced and 1 quartered

Steps:

  • Place a large skillet over medium heat, and add to it the black pepper and white pepper. Toast, shaking the pan occasionally, until fragrant, about 1 minute. Add the curry powder, shake again and toast for 1 minute more. Scrape the toasted-curry-powder blend into a small bowl using a rubber spatula, and set aside.
  • Add the oil to the skillet, and swirl it around. When it shimmers, add the curry leaves, and fry, 1 minute. Stir in 4 tablespoons butter. When it melts, add the shallots and garlic. Lower the heat, and cook, stirring frequently, until the shallots are soft and translucent, 5 to 8 minutes.
  • Raise the heat to medium. Stir in the toasted-curry-powder blend, followed by 2 tablespoons soy sauce, 1 1/2 tablespoons oyster sauce and the sugar. Cook, stirring occasionally, until thickened, 3 to 5 minutes. Add habanero to taste, then adjust the levels of soy sauce and oyster sauce if you want to go a little saltier or sweeter. Scrape the curry paste into the small bowl.
  • To finish the dish, add the remaining 2 tablespoons butter to the skillet, and heat over medium-high. When the butter melts and foams, flake the rice into it, and allow it to crisp slightly, then stir a few heaping tablespoons of curry paste into the rice to season to taste. Finish with lime juice to taste, and serve with lime wedges alongside fried fish, stewed chicken, goat or lamb, or just on its own. Transfer remaining curry paste to a lidded container. Let cool, cover and refrigerate up to 1 month.

CURRIED RICE NOODLES



Curried Rice Noodles image

Indian curry spices mixed with Asian noodles and sauce create a colorful, exotic noodle saute that is quick to make. From The Moosewood Low Fat Favorites Cookbook. If rice noodles are unavailable, use linguine or any Asian flat wheat noodle as a substitute-but don't use rice vermicelli.

Provided by Sharon123

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

1/2 lb rice noodles
2 teaspoons curry powder
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon ground coriander
2 tablespoons dry sherry
3 tablespoons soy sauce
1/4 cup water
1 teaspoon sugar
1 tablespoon minced garlic
1 tablespoon grated fresh gingerroot
1 tablespoon vegetable oil
1 cup thinly sliced red onion
1 cup peeled and julienned carrot
1 cup sliced red bell peppers (or combination of colors) or 1 cup yellow bell pepper (or combination of colors)
4 cups thinly sliced bok choy
salt and black pepper

Steps:

  • Place the noodles in a heatproof bowl and cover them with boiling water.
  • Cover the bowl and set aside.
  • Mix together the curry powder, cumin, turmeric, and coriander in a small bowl.
  • In a separate bowl, combine the sherry, soy sauce, water, and sugar and set aside.
  • In a large nonstick or well-seasoned cast iron skillet, combine the garlic, ginger, and oil and saute on medium heat for about 2 minutes, stirring constantly.
  • Add the red onions and carrots and cook for 3 to 5 minutes, stirring often.
  • Add the bell peppers and continue to cook, stirring, for about another 4 minutes.
  • Add the bok choy and dried spice mixture and cook for 1 or 2 minutes.
  • Pour in the sauce mixture, cover, and simmer for another 2 minutes, or until the bok choy is tender.
  • Drain the rice noodles, which should be softened, and add them to the saute.
  • Stir until hot, then season with salt and black pepper to taste.
  • Serve with lime wedges and your choice of basil, cilantro, or scallions.
  • Variations:.
  • For a spicy hot dish, add cayenne, chili paste, or Tabasco to taste, or replace the dried spices with 1 or 2 tbsp of Thai curry paste.
  • Add cayenne with the red onions and carrots; add chili paste, Tabasco, or Thai curry paste near the end of cooking.
  • Enjoy!

CURRIED RICE MIX



Curried Rice Mix image

Giving containers filled with homemade goodies is my merry habit. This zesty rice side dish is a particular favorite.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings per batch.

Number Of Ingredients 11

2 cups uncooked long grain rice
1 cup chopped dried mixed fruit
1 cup slivered almonds
1/2 cup golden raisins
2 tablespoons dried minced onion
4 teaspoons beef bouillon granules
4 teaspoons curry powder
1 teaspoon salt
ADDITIONAL INGREDIENTS FOR RICE:
2-1/2 cups water
2 tablespoons butter

Steps:

  • In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 3 months. Yield: 2 batches. , To prepare rice: Combine water and butter in a saucepan; bring to a boil. Add 2 cups rice mix; reduce heat. Cover and simmer for 20 minutes or until liquid is absorbed.

Nutrition Facts : Calories 251 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 521mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

CURRIED RICE



Curried Rice image

I've been cooking this simple rice dish for more than 40 years. The pleasant curry flavor is especially nice with roasted chicken, turkey or duck, making it the perfect addition to a holiday spread.-Bess Placha, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 7 servings.

Number Of Ingredients 7

1-1/2 cups uncooked long grain rice
1 medium onion, chopped
3 tablespoons butter
3 cups chicken broth
3/4 teaspoon each dried basil, marjoram, thyme and sage
1/2 teaspoon salt
1/2 teaspoon curry powder

Steps:

  • In a large saucepan, saute rice and onion in butter for 5 minutes. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until rice is tender.

Nutrition Facts : Calories 204 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 626mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

More about "curried sauce for rice recipes"

CURRIED RICE RECIPE | HOW TO MAKE CURRIED RICE - THE …
curried-rice-recipe-how-to-make-curried-rice-the image
Heat oil in a 3 to 4 quart heavy saucepan, cook garlic and onions over medium-low heat until softened. Add curry powder and rice and cook, stirring often, …
From thespicehouse.com
4.5/5 (2)


CURRY FRIED RICE RECIPE | JAPANESE RECIPES | PBS FOOD
curry-fried-rice-recipe-japanese-recipes-pbs-food image
Ingredients; 1 tablespoon oil; 2 eggs, whisked in a bowl; 1/2 small onion, fine dice; 1/3 carrot, fine dice; 3 cups cooked rice; 80 grams, sliced ham, cut into 1/4" pieces
From pbs.org


22 BEST SAUCES FOR RICE [YOU NEED TO TRY HOT SAUCE NO. 16!]
22-best-sauces-for-rice-you-need-to-try-hot-sauce-no-16 image
2022-04-25 3. Curry sauce (view more images) Curry and rice is probably one of the most beloved food combinations. Basmati, jasmine, white, and brown rice are common bases for meat and veggie curries. Curry is the most popular …
From bitemybun.com


KOREAN CURRY RICE - KOREAN BAPSANG
korean-curry-rice-korean-bapsang image
2017-04-26 Instructions. Cut the meat into small bite size pieces. Lightly sprinkle with salt and pepper. Dice the onion, and cut the other vegetables into bite size chunks. Heat a large pot with a tablespoon of oil. Add the onion, and …
From koreanbapsang.com


CURRY AND RICE RECIPE – JAPANESE COOKING 101
curry-and-rice-recipe-japanese-cooking-101 image
2012-02-13 Cut vegetables into bite size pieces. Heat oil and brown meat in a pot, then take meat out. In the same pot, fry onions for 8 minutes. Add carrots and potatoes, then cooked meat. Add water to the pot. After it boils, skim fat, and …
From japanesecooking101.com


BEST CURRIED RICE RECIPE - HOW TO MAKE CURRY RICE
best-curried-rice-recipe-how-to-make-curry-rice image
2020-08-24 Add curry leaves and fry until translucent and crispy, then remove and set aside. Add to pot most of the onion, reserving ¼ cup for topping, and let cook until semi-translucent, about 4 minutes.
From delish.com


EASY MUSHROOM CURRY OVER RICE - CHINA SICHUAN FOOD
easy-mushroom-curry-over-rice-china-sichuan-food image
2019-08-06 Instructions. Prepare all of the ingredients. Heat oil over pan and fry chopped red onion until aromatic. Place the mushroom in and fry for 1 or 2 minutes until well softened. Add curry paste and 3 cups of water. Simmer to …
From chinasichuanfood.com


GARDEN VEGETABLE CURRY WITH RICE RECIPE - PILLSBURY.COM
garden-vegetable-curry-with-rice-recipe-pillsburycom image
2005-08-01 1. Cook rice in 2 cups of the water as directed on package. 2. In 3-quart saucepan, heat oil over medium-high heat until hot. Add curry powder, salt, cumin and ground red pepper; cook and stir 1 minute. Add onion and garlic; …
From pillsbury.com


CURRIED SAUSAGES | RECIPETIN EATS
curried-sausages-recipetin-eats image
2019-04-10 Heat oil in a large skillet over medium high heat. Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal. In the same skillet, add garlic and onion. Cook for 2 minutes until …
From recipetineats.com


CURRIED RICE | RECIPETIN EATS
curried-rice-recipetin-eats image
2019-02-11 Melt butter in a small to medium pot (or large saucepan) over medium high heat. Add garlic and ginger, cook 30 seconds. Add onion and cook for 2 minutes until partly translucent. Add carrot and cook for 2 - 3 minutes …
From recipetineats.com


CURRY SAUCE RECIPES - FAMOUS CURRY SAUCE RECIPES - THE …
curry-sauce-recipes-famous-curry-sauce-recipes-the image
2020-09-30 Dhansak Sauce. Dhansak sauce is often medium heat but I like them spicy. This curry sauce recipe will get you a curry that is good and spicy but not mind blowingly so. It offers a delicious combo of heat with the essential …
From greatcurryrecipes.net


EASY CURRIED RICE RECIPE - MY ACTIVE KITCHEN
easy-curried-rice-recipe-my-active-kitchen image
2021-01-13 Cook on high pressure (or meat function if using PKP) for 6 minutes, then leave to natural pressure release for 5 minutes. Carefully do a quick release, open the lid, fluff the rice with a fork, add the frozen peas, stir to combine. …
From myactivekitchen.com


EASY CURRIED RICE SALAD - EFFORTLESS FOODIE
2021-06-07 Instructions. Whisk together the dressing ingredients in a small bowl. In a large mixing bowl place the cooked rice, chopped apples, chopped red pepper, finely chopped onion, cashew nuts, dried cranberries, and half of the chopped parsley. Give it a good stir with a spoon so everything is mixed thoroughly and pour on the dressing.
From effortlessfoodie.com


CURRIED SAUCE FOR RICE RECIPE - FOOD.COM | RECIPE | SAUCE FOR RICE ...
Aug 4, 2017 - A simple sauce nicely laced with curry to enhance steamed rice. I've used this recipe since I got it in 1979 but have long forgotten the cookbook's t
From pinterest.com


EASY CURRY FRIED RICE - KILLING THYME
2015-11-19 Add the celery, carrots, and mushrooms. Simmer for approx. 5 minutes or until veggies are tender. Add the curry powder, plus a pinch of kosher salt and ground black pepper. Stir to combine evenly throughout the vegetables. Sweep the vegetables to the side of the pan; add a bit more oil if needed.
From killingthyme.net


PINEAPPLE CURRY | SWEET, SAVORY, SIMPLE | OH MY VEGGIES
2021-01-23 Add oil into a skillet on the stove. Toss in onions, garlic, and pineapple. Cook until the onions are translucent. Add spices and continue to cook for a couple of minutes. Add pineapple juice and milk. Cook, stirring often, until the sauce thickens. This takes around 10 minutes. Once creamy, serve the pineapple curry over a bed of rice ...
From ohmyveggies.com


CURRY DIPPING SAUCE (EASY TO MAKE!) - THE ENDLESS MEAL®
2020-12-31 Instructions. Mix the ingredients together in a medium-sized bowl. ½ cup mayonnaise, ½ cup plain yogurt or sour cream, 1 tablespoon curry powder, ½ teaspoon turmeric, Optional: ½ teaspoon sriracha, ¼ teaspoon sea salt. Let the dip rest for a half-hour in your fridge before serving it. (See notes.)
From theendlessmeal.com


CRISPY SKIN BARRAMUNDI WITH HOT THAI GREEN CURRY SAUCE AND …
20 hours ago To make green curry paste, process all ingredients to form a smooth paste. To make green curry sauce, heat oil in a medium saucepan over medium heat. Add curry paste and cook, stirring for 2 minutes. Stir in coconut milk and cream, fish sauce, sugar and Thai basil leave. Season. Simmer, stirring occasionally, for 15 minutes.
From 7news.com.au


APPLE SAUCE CURRIED RICE - SUNRYPE
Saute sliced onion in margarine until tender and golden. Mix curry powder with apple sauce, then add to cooked onion. Add cooked rice. Stir well. Heat thoroughly.
From sunrype.ca


CURRY DIPPING SAUCE | COOKIN' IT REAL
2015-02-20 Heat oil in small pan over medium heat. Add curry paste and curry powder. Stir until curry paste is smoother and spices are fragrant. Reduce heat to low and add coconut milk and brown sugar. Combine well and simmer for 5 minutes. Season to taste with salt.
From cookinitreal.com


CURRY BASE RECIPE | BASIC CURRY SAUCE | ALL-PURPOSE CURRY BASE GRAVY
2020-07-17 firstly, in a pan heat 1 tsp butter and saute ½ tsp cumin and 1 bay leaf. now add ½ onion and saute well. further add ½ cup peas and saute for a minute. add in 1 cup of prepared curry base and saute for a minute. now add ½ cup water and ½ tsp salt. mix well adjusting consistency as required and boil.
From hebbarskitchen.com


CURRY CHICKEN FRIED RICE - AHEAD OF THYME
2020-11-09 Heat oil in a large skillet over medium high heat for 2 minutes until the oil starts to sizzle and shimmer. Add onions and garlic and sauté for 2 minutes until fragrant. (Optional: You can add in 1 or 2 beaten eggs and stir fry until fluffy). Add cubed chicken and mushrooms. Stir fry for another minute to combine.
From aheadofthyme.com


CURRY FRIED RICE {VEGAN} - RUNNING ON REAL FOOD
2021-09-23 Step 1: Add 1 tsp of the sesame oil to a large skillet and heat over medium high heat. Add the broccoli, carrot, scallion and garlic and stir fry for 4-5 minutes. Once they’re done, remove from the pan and set aside. Step 2: While the veggies are cooking, mix up the sauce in a container until fully combined.
From runningonrealfood.com


CURRIED RICE WITH RAISINS RECIPE - THE SPRUCE EATS
2021-12-17 Melt butter in a heavy medium saucepan over medium heat. Add onion and cook for about 5 minutes, until soft and just beginning to turn yellow. Add rice and stir to coat well with the butter. Add broth, raisins, and curry powder. Stir to combine ingredients.
From thespruceeats.com


RICE NOODLES IN COCONUT CURRY SAUCE - CARLSBAD CRAVINGS
Dump in all the remaining ingredients except the basil and simmer for 5 minutes or until the sauce thickens and the vegetables reach desired crisp-tenderness. Stir in basil. Stir in fresh basil and garnish with cilantro, lime zest, lime juice and chili sauce to taste. Add rice noodles.
From carlsbadcravings.com


CURRY MINCE RECIPE | BEST MILD & FLAVOURFUL FILLING
Instructions. In a large pot or saucepan, add 3 tablespoons of olive oil, and then all of the mince. When the meat is just slightly cooked, add the onions, garlic, and all of the spices. Once this mixture has browned, add the finely chopped tomato, potatoes, carrot, and green pepper along with the canned tomato.
From wandercapetown.com


10 TASTY CURRIED SAUSAGE RECIPES - NEW ZEALAND WOMAN'S WEEKLY …
Classic curried sausages. Nici Wickes' curried sausages recipe is a nod to her dear granddad, who used to rustle up a pot when she'd visit. Serve this delicious, cost-effective dish with rice and pappadums for an easy weeknight meal. 10 Recipe.
From nzwomansweeklyfood.co.nz


EASY CREAMY SALMON CURRY - SIMPLY DELICIOUS
2021-12-05 Make the curry sauce: In a large, deep pan or pot set over medium heat, melt the butter and add the onion. Cook for a few minutes until soft and translucent. Add the garlic and ginger and cook for 30 seconds. Add all the spices and cook for a minute until the pan looks dry and smells aromatic. Toasting the spices will allow the most flavor to ...
From simply-delicious-food.com


10 BEST HOMEMADE RICE SAUCES RECIPES | YUMMLY
2022-08-07 warm water, rice vinegar, creamy peanut butter, sweet chili sauce and 4 more Classic Tomato Sauce KitchenAid Roma tomatoes, salt, dried oregano, garlic cloves, onion, medium carrot and 3 more
From yummly.com


CURRY RICE - 5 INGREDIENTS - YOUTUBE
Curry rice provides a little taste of India. The great thing is, this recipe is made with five simple ingredients: rice, curry, salt, onion, and garlic. Most...
From youtube.com


QUICK AND EASY CURRY RICE - SIMPLY DELICIOUS
2020-04-02 Heat a tablespoon of oil in a medium-sized pot. Add the onion and saute until soft and translucent. Add the garlic, ginger and spices and cook for 30 seconds. Stir in the rice then pour in the water/stock and season with salt. Allow to simmer until most of the water has been absorbed then stir in the peas.
From simply-delicious-food.com


SUEBEE HOMEMAKER
In a medium sauce pan over medium high heat, add olive oil and then the minced ginger and garlic. Sauté for one minute, stirring constantly. Add remaining ingredients. Add the curry paste, coconut milk, chicken broth, lime zest, sugar, salt, pepper, and red pepper flakes. Bring to a boil, and then reduce to a simmer.
From suebeehomemaker.com


CURRIED RICE WITH SHRIMP RECIPE - MEXICAN FOOD JOURNAL
COOKING. Chop the onion into small ¼ inch pieces. Chop the onion finely. Preheat the cooking oil in a wide pan over medium heat. Add the onion to your pan and fry for 1 minute. Add the rice and fry for 1 minute stirring continually. Add the garlic, shrimp, yellow curry powder, and salt. Add 3 cups of water.
From mexicanfoodjournal.com


OLD-FASHIONED SAVOURY MINCE WITH CURRY - THE COOKING COLLECTIVE
2022-03-01 Use a wooden spoon to break down any large lumps. Add the tomato paste, curry powder, salt, beef stock, Worcestershire sauce, zucchini and peas and stir to combine. Bring to the boil. Mix the flour with ¼ cup water (or use extra stock instead). Stir until lump-free. Add the flour to the mince mixture and stir.
From thecookingcollective.com.au


CHICKEN WITH CREAMY CURRY SAUCE RECIPE - THE SPRUCE EATS
2022-01-05 Add the chicken breasts and cook for about 4 to 5 minutes on each side, until lightly browned. Add the chicken broth, wine, parsley, green onions, garlic, and curry powder. Bring to a boil; reduce the heat to medium-low and simmer, uncovered, for 5 minutes. Cover the pan and simmer for 5 to 10 minutes longer.
From thespruceeats.com


10 BEST CURRY SAUCE WITH RICE RECIPES | YUMMLY
2022-07-16 cayenne pepper, coconut milk, sauce, salt, Thai red curry paste and 1 more Tomato Curry Sauce Food52 onions, ginger, turmeric powder, chile powder, sugar, garlic and 3 …
From yummly.com


3 EASY WAYS TO MAKE TASTY SAUCE FOR WHITE RICE: #2 IS THE BEST
2016-12-30 Step 1: Mix the rice, sugar, milk, 2 egg yolks, and lemon rind in a bowl and put aside. Step 2: Beat the egg whites in a separate bowl until stiff, and then fold it into the rice mixture. Step 3: Put the rice mixture in a casserole, and bake it for 30 minutes at 350 degrees. Step 4: As the rice bakes, mix the lemon juice, sugar, and egg yolk in ...
From mamatestataqueria.com


CREAMY COCONUT CURRY CAULIFLOWER RICE WITH SPINACH AND TOMATO
2020-07-21 Bring a small saucepan with olive oil to medium heat. Add the diced onions and cook for 2 minutes until they are translucent but not browned. Then, stir in the coconut milk and spices. Bring the pot to a boil, stirring frequently, and then reduce the heat to a simmer. Simmer on low for about 15-20 minutes.
From peanutbutterandjilly.com


CURRIED RICE [20 MINUTES] - CONTENTEDNESS COOKING
2020-08-23 How to make Curried Rice. Start out with cooking the rice. Instead of water, cook it in vegetable broth. Reduce the cooking time from the package directions by about 2 minutes. While the rice is cooking, heat 2 Tbsp of olive oil in a sauce pan or casserole. Add diced onion and garlic and fry for about 5 minutes on medium heat.
From contentednesscooking.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #sauces     #condiments-etc     #inexpensive     #savory-sauces

Related Search