SIMPLE CURRIED SAUSAGES
Quick and easy this is a great winter warmer meal. Also if you are wanting to have a young child help, this recipe is ideal, and they feel like they have made it themselves because it's so easy!
Provided by StikkiBake
Categories One Dish Meal
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- First boil the sausages and remove the skins.
- Slice them up into chunks.
- Place them in a saucepan with sufficient water to cover,.
- Add onion, vegies and bring to the boil.
- In a small cup put flour, curry powder and enough cold water to make a paste.
- Remove saucepan from the heat and stir in thickening and replace on element.
- Bring saucepan back to a simmer and cook until vegies are done.
Nutrition Facts : Calories 236.5, Fat 18, SaturatedFat 6, Cholesterol 48.4, Sodium 476.9, Carbohydrate 6.7, Fiber 1.5, Sugar 1.8, Protein 11.4
CURRIED SAUSAGES
Best ever curried sausages recipe. Just like grandma made!
Provided by Libby Hakim
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Heat half of the oil in a large frying pan over med-high heat.
- Add the sausages and cook for 5 minutes or until browned. Remove sausages from the pan and slice into pieces diagonally. Set aside.
- Add the remaining oil to the frying pan and cook onion over medium heat until translucent.
- Add curry powder and stir over heat until onion is well coated. Add flour and stir over heat for a couple of minutes. Add coconut and stir to combine.
- Pour stock into frying pan and stir over heat for 30 seconds.
- Add carrot, peas, apple and banana and simmer for 2-3 minutes.
- Add sausages and simmer for 10 minutes, or until sauce thickens and sausages are cooked through. Add salt and pepper to taste.
Nutrition Facts : Calories 683 kcal, Carbohydrate 31 g, Protein 29 g, Fat 49 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 113 mg, Sodium 1185 mg, Fiber 5 g, Sugar 14 g, UnsaturatedFat 27 g, ServingSize 1 serving
CURRIED SAUSAGES
Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. I promise!
Provided by Nagi
Categories Mains
Time 20m
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium high heat.
- Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.
- In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.
- Add curry powder and stir for 30 seconds.
- Add flour and mix for 30 seconds.
- Gradually pour in chicken stock, mixing constantly.
- Add carrots, sugar, salt and pepper, stir well.
- Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.
- Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!
Nutrition Facts : Calories 569 kcal, Carbohydrate 17 g, Protein 28 g, Fat 42 g, SaturatedFat 13 g, Cholesterol 108 mg, Sodium 1294 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CURRIED SAUSAGES
Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments for.
Provided by JustJanS
Categories Curries
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cover the sausages with cold water; bring to the boil and simmer about 5 minutes.
- Drain, cool, remove skins and cut each into 4 or 5 pieces.
- Heat the oil in a large saucepan and fry the onion, garlic and ginger, carrots and potatoes, stirring until the onions are soft. Add the curry powder and cook a minute or two.
- Add the tomato paste, chutney, apple sauce, stock and coconut milk. Stir well, then return the sausage chunks to the saucepan.
- Bring too the boil then cover and simmer about 45 minutes. Remove the lid and allow to cook about 15 minutes more to reduce the sauce a bit. If you can't be bothered, mix two tablespoon cornflour (corn starch) with 2 tablespoons water and stir this through to thicken.
- 1 cup of peas can be added in the last 15 minutes as well.
- Season with salt and pepper and serve garnished with copped fresh coriander.
Nutrition Facts : Calories 1015.3, Fat 79.4, SaturatedFat 37.5, Cholesterol 145.8, Sodium 1474.2, Carbohydrate 41.2, Fiber 5.4, Sugar 6.6, Protein 37.5
More about "curried sausage recipes"
CURRIED SAUSAGES | MCCORMICK AUSTRALIA
From mccormick.com.au
10 TASTY CURRIED SAUSAGE RECIPES | FOOD TO LOVE
From foodtolove.co.nz
CURRIED SAUSAGES | BUSH COOKING
From bushcooking.com
TRADITIONAL CURRIED SAUSAGE RECIPE - STRAYED FROM THE …
From strayedtable.com
CURRIED SAUSAGES - PINCH OF NOM
From pinchofnom.com
CURRY SAUSAGES | AUSTRALIAN BEEF - RECIPES, COOKING …
From australianbeef.com.au
EASY CURRIED SAUSAGES - COOK IT REAL GOOD
From cookitrealgood.com
CURRIED SAUSAGES RECIPE - BEST IN AUSTRALIA
From bestinau.com.au
AUSTRALIAN CURRIED SAUSAGES | WANDERCOOKS
From wandercooks.com
KEEN'S CLASSIC CURRIED SAUSAGES - BIGOVEN.COM
From bigoven.com
SLOW COOKER CURRIED SAUSAGES - SLOW COOKING PERFECTED
From slowcookingperfected.com
ANNABEL LANGBEIN'S CURRIED SAUSAGES - NZ HERALD
From nzherald.co.nz
CURRIED SAUSAGES RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
RECIPE: CURRIED SAUSAGES | STUFF.CO.NZ
From stuff.co.nz
CURRIED SAUSAGE RECIPES | WOOLWORTHS
From woolworths.com.au
YUMMY CURRIED SAUSAGES RECIPE | FRESH RECIPES NZ
From fresh.co.nz
RECIPE: QUICK BEEF CURRIED SAUSAGES - STEAK SCHOOL BY STANBROKE
From steakschool.com
CURRIED SAUSAGE ROLLS - SIMPLY DELICIOUS
From simply-delicious-food.com
CURRIED SAUSAGES - BIGOVEN.COM
From bigoven.com
CURRIED SAUSAGES, THE BEST WAY TO MAKE THEM - KIDGREDIENTS
From kidgredients.com.au
CURRIED SAUSAGES RECIPES | NEW IDEA FOOD
From newideafood.com.au
SIMPLE CURRIED SAUSAGES - STAY AT HOME MUM
From stayathomemum.com.au
CURRIED SAUSAGES - YOUTUBE
From youtube.com
EASY SAUSAGE CURRY - EFFORTLESS FOODIE
From effortlessfoodie.com
SLOW COOKER CURRIED SAUSAGE - FOODTASTIC MOM
From foodtasticmom.com
CURRIED SAUSAGES RECIPE - MAD CREATIONS HUB
From madcreationshub.com
CURRIED SAUSAGE PASTA | A QUICK FAMILY DINNER - CREATE BAKE MAKE
From createbakemake.com
THE VERY BEST CURRIED SAUSAGES - HOV’S KITCHEN
From hovskitchen.com.au
CURRIED SAUSAGE CASSEROLE - HEALTHY FOOD GUIDE
From healthyfood.com
CURRIED SAUSAGES - VJ COOKS
From vjcooks.com
POPPA'S KIWI CURRIED SAUSAGES | NEW WORLD
From newworld.co.nz
HOMEMADE CURRIED SAUSAGES | AUSSIE GIRL CAN COOK
From youtube.com
COLIN'S CURRIED SAUSAGES — EVERYDAY GOURMET
From everydaygourmet.tv
SLOW COOKER SAUSAGE CURRY - HINT OF HEALTHY
From hintofhealthy.com
SLOW COOKED CURRIED SAUSAGES - EIGHT FOREST LANE
From eightforestlane.com
BEST-EVER CURRIED SAUSAGES RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
SRI LANKAN SAUSAGE CURRY. | ISLAND SMILE
From islandsmile.org
SIMPLE CURRIED SAUSAGES | 7 INGREDIENTS OR LESS
From 7ingredientsorless.com
CURRIED SAUSAGES - 4 INGREDIENTS
From 4ingredients.com.au
10 BEST CURRIED SAUSAGES WITH COCONUT MILK RECIPES | YUMMLY
From yummly.com
SLOW COOKER SAUSAGE CURRY - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
THE BEST EVER CURRIED SAUSAGES! - SLOW COOKER CENTRAL
From slowcookercentral.com
SLOW COOKER CURRIED SAUSAGES WITH COCONUT MILK - CILANTRO PARSLEY
From cilantroparsley.com
SAUSAGE RECIPES | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #lunch #main-dish #pork #easy #beginner-cook #stove-top #one-dish-meal #inexpensive #meat #pork-sausage #brunch #equipment #3-steps-or-less
You'll also love