Curried Artichokes Recipe Recipe For Potato

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED ARTICHOKES AND POTATOES



Roasted Artichokes and Potatoes image

Upgrade your regular roasted spuds into an elegant side dish with jars of tangy artichokes.

Provided by Liz Mervosh

Time 50m

Number Of Ingredients 6

1 pound yellow baby new potatoes, halved
2.5 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon smoked paprika
2 (12-oz.) jars marinated quartered artichoke hearts, drained and patted dry
.25 cup chopped fresh flat-leaf parsley

Steps:

  • Preheat oven to 450°F. Toss together potatoes, oil, salt, and paprika on a large baking sheet until potatoes are fully coated; arrange potatoes to face cut side down. Arrange artichokes around potatoes. Roast in preheated oven until potatoes are browned on bottoms and tender, about 35 minutes. Remove from oven. Stir in parsley.

CURRIED CUMIN POTATOES



Curried Cumin Potatoes image

A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.

Provided by DRAGONSBANE

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 8

Number Of Ingredients 8

2 pounds new potatoes, cut into 1/4 inch thick pieces
2 tablespoons olive oil
2 tablespoons cumin seed
2 teaspoons ground turmeric
2 teaspoons curry powder
2 teaspoons coarse sea salt
1 teaspoon ground black pepper
3 tablespoons chopped fresh cilantro

Steps:

  • Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
  • Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 21.4 g, Fat 4 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 450.6 mg, Sugar 1 g

EASY-PEASY POTATO CURRY RECIPE BY TASTY



Easy-Peasy Potato Curry Recipe by Tasty image

Here's what you need: vegetable oil, medium yellow onion, garlic, curry powder, paprika, cayenne, cumin powder, allspice, fresh ginger, black pepper, potato, chickpeas, vegetable broth, lemon juice, diced tomato, coconut milk, rice, naan bread, fresh cilantro

Provided by Gwenaelle Le Cochennec

Categories     Dinner

Yield 4 servings

Number Of Ingredients 19

2 tablespoons vegetable oil
1 medium yellow onion, diced
4 cloves garlic, minced
4 teaspoons curry powder
1 ½ teaspoons paprika
1 teaspoon cayenne
2 teaspoons cumin powder
½ teaspoon allspice
2 teaspoons fresh ginger, minced
½ teaspoon black pepper
2 lb potato, peeled and cubed
15 oz chickpeas, 1 can, drained
1 cup vegetable broth
1 tablespoon lemon juice
14 oz diced tomato, 1 can
14 oz coconut milk, 1 can
rice, cooked, for serving
naan bread, for serving
fresh cilantro, chopped, for garnish

Steps:

  • Heat the oil in a large pot over medium heat until shimmering. Add the onion and saute for about 3 minutes, until translucent.
  • Add the garlic and saute for about 2 minutes, until fragrant.
  • Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant.
  • Add the potatoes and mix well until well-coated in spices.
  • Add the chickpeas and stir to incorporate.
  • Add the broth, lemon juice, and tomatoes and stir, then pour in the coconut milk and stir to combine.
  • Increase the heat to high and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are tender and easily pierced with a fork.
  • Serve with cooked rice and naan and garnish with fresh cilantro.
  • Enjoy!

Nutrition Facts : Calories 894 calories, Carbohydrate 104 grams, Fat 46 grams, Fiber 17 grams, Protein 18 grams, Sugar 17 grams

More about "curried artichokes recipe recipe for potato"

POTATO & ARTICHOKE SALAD - HOUSE & HOME
2015-01-13 The potatoes, artichokes and pesto can all be prepared a day in advance and chilled. Dress the salad up to two hours before brunch and serve at room temperature. Ingredients. Pesto. 2 cups flat-leaf parsley leaves, lightly packed; 1 tbsp capers, rinsed; 1 clove garlic, chopped; 1/4 cup extra-virgin olive oil; Salt and pepper, to taste; Salad. 2 lb. red …
From houseandhome.com


CURRIED ARTICHOKE DIP RECIPE | MYRECIPES
Ingredient Checklist. ½ cup 1% low-fat cottage cheese ; ¼ cup low-fat sour cream ; 2 teaspoons lemon juice ; ½ teaspoon curry powder ; 1 (14-ounce) can artichoke hearts, drained
From myrecipes.com


CURRIED BABY ARTICHOKE RAGOûT RECIPE
Stir in curry powder, and cook 30 seconds, or until color deepens. Add artichokes, increase heat to medium-high, and sauté 2 to 3 minutes. Stir in chickpeas, potatoes, and 2 cups water. Season with salt and pepper, reduce heat to medium-low, and cover. Simmer 20 to 25 minutes, or until artichokes and potatoes are tender.
From vegetariantimes.com


JERUSALEM ARTICHOKES BOULANGèRE RECIPE - OLIVEMAGAZINE
2014-12-19 Lightly butter a large shallow ovenproof dish. peel the artichokes but not the potatoes and cut both into roughly 5mm slices. Using half, place alternate rows of sliced artichoke and potatoes into the dish. Dot with half the garlic and half the butter then season and spoon over half the onions. Now repeat to form another layer, ending with onion.
From olivemagazine.com


JERUSALEM ARTICHOKE 'JACKET POTATO' RECIPE - GREAT BRITISH ...
print recipe. 1. Preheat an oven to 180°C/gas mark 4. 2. Place the artichokes on a tray and roast for 25 minutes, or until soft. 350g of Jerusalem artichoke. 3. Allow to cool slightly then cut the artichokes in half, being careful to keep the skins in one piece. Scoop out the flesh and set aside, reserving the skins.
From greatbritishchefs.com


CURRIED JERUSALEM ARTICHOKE & SWEET POTATO BAKE | ABEL & COLE
Curried Jerusalem Artichoke & Sweet Potato Bake. Prep: 20 mins . Cook: 50 mins. This recipe is a: 491 kcal (per portion) Ingredients you'll need. From your kitchen. Sea salt; 2 tsp olive oil; Freshly ground pepper; Step by step this way. 1. Heat your oven to 170C/Gas 150C/Gas 5. Peel and grate the garlic and ginger Scrape them into a bowl. Halve the chilli. Finley chop it, flicking …
From abelandcole.co.uk


POTATO CURRY RECIPE | EAT SMARTER USA
Add potatoes, pour 300 ml (approximately 1 1/4 cup) of water and bring to a boil. Turn down the heat, cover and simmer on low heat for about 20 minutes.
From eatsmarter.com


POTATO CURRY RECIPES - BBC GOOD FOOD
Make a warming potato curry recipe for a filling family meal or a special supper. Try spicy Bombay potatoes, a roasted aloo gobi or a simple one-pot. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 14 of 14. Cauliflower & potato curry . A star rating of 4.1 out of 5. 104 ratings. Add some spice to …
From bbcgoodfood.com


THE BEST CURRIED POTATOES RECIPE (JUST 5 INGREDIENTS!)
2021-09-11 Curried Potatoes Recipe; Bright yellow in color, crisp and flavorful on the outside, light and fluffy on the inside, these are Curried Potatoes. Made by sautéing cubed potatoes with oil, curry powder, salt, and pepper, they are a delicious side dish that costs just pennies. Serve them alongside your favorite cooked meats and vegetables for a hearty potato side dish or as …
From goodcheapeats.com


ROASTED ARTICHOKES WITH CURRIED AIOLI | VANILLA AND BEAN
Roasted Artichokes with Curried Aioli is slow food at its finest. Each leaf is picked, lightly dipped, then eaten by scraping the fleshy goodness off the bottom end of the leaf with your teeth. Once all the leaves have been picked over, the heart is ready to be enjoyed. It’s at the base of the artichoke. The journey getting there, to that tender heart, pays off.
From vanillaandbean.com


NAPOLEON OF POTATOES, ARTICHOKE HEARTS - WITH CURRY OIL ...
Put 1 tablespoon butter in frying pan and gently saute artichoke hearts, season with a little salt and pepper. Reserve in a warm place. Do the same with the mushrooms. STEP THREE: Prepare Potato Layers-- Preheat oven to 350F. For the potato layers, use a mandolin or a chef's knife to julienne the potatoes. Toss in a bowl with a little salt and ...
From cookingindex.com


NAPOLEON OF POTATOES, ARTICHOKE HEARTS WITH CURRY OIL
2007-09-26 CHEF'S NOTE: The word "napoleon" in this recipe refers to the technique of layering ingredients between thin, crisp layersin this case, potatoes. STEP ONE: Prepare the Curry Oil Combine curry powder and grapeseed oil. Allow to infuse for a few days and then strain and store in a plastic squeeze bottle. STEP TWO: Prepare Artichoke Hearts Turn ...
From completerecipes.com


10 BEST ARTICHOKE CURRY RECIPES | YUMMLY
Artichoke Curry Recipes 36,429 Recipes. Last updated Apr 03, 2022. This search takes into account your taste preferences. 36,429 suggested recipes . Chopped Chicken Salad with Granch Dressing Seconds. sherry vinegar, artichokes, yogurt, scallions, marinated peppers and 12 more. Spinach and Artichoke Mac and Cheese KitchenAid. black pepper, non-fat milk, white whole …
From yummly.co.uk


INDIAN CURRIED POTATOES RECIPE | EAT SMARTER USA
2. Allow potatoes to cool and cut into wedges. 3. Mix potatoes with curry powder, chili powder, turmeric and salt. 4. Rinse scallions, trim and cut into 1 cm (approximately 1/2-inch) wide pieces. 5. Heat oil in a large skillet. Add potatoes and sauté for 4 …
From eatsmarter.com


ARTICHOKE AND POTATO FRITTATA RECIPE | CDKITCHEN.COM
Let the potato mixture cool a little, then toss with the artichokes, eggs and seasonings. Heat 1 tablespoon olive oil in a skillet, add the mixture and cook slowly for 5 minutes. Slide out onto a plate, reverse back into the pan and let brown for another 5 minutes.
From cdkitchen.com


CURRIED RICE SALAD WITH CHICKEN & ARTICHOKE HEARTS ...
2017-12-24 Cool. Drain artichokes, chop and reserve liquid. Combine rice with artichokes, green onions, olives, green pepper, celery and parsley. Combine reserved marinade, curry powder, mayonnaise and salt. Refrigerate until serving time. This is best when made 1 day ahead. Add the cubed, cooked chicken and toss then serve. 12 to 14 servings.
From cooks.com


CURRIED POTATO SOUP RECIPE - HOUSE & HOME
2009-05-25 Recipe. May 25, 2009. Curried Potato Soup Recipe. Recipe: Share on Facebook Share on Twitter Share on Pinterest. Print This. Step 1: Melt butter in a saucepan over medium heat. Stir in the leeks and cook until soft – about 4 minutes. Add the curry powder and stir about 2 minutes until spice is cooked. Step 2: Stir in the chicken stock and potatoes. Bring them to a …
From houseandhome.com


Related Search