NO-BAKE BANANA SPLIT LASAGNA
Looking for a fun summer dessert? This Banana Split Lasagna from Delish.com is the best!
Categories banana split lasagna banana split bars banana split banana dessert
Time 4h35m
Yield 12-14
Number Of Ingredients 17
Steps:
- Grease a 9x13-inch baking dish with cooking spray. In a medium bowl, stir together graham crackers, melted butter, sugar, and salt. Press into baking dish and refrigerate until set, 15 minutes.
- In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy, then fold in 1 tub Cool Whip. Spread mixture evenly onto crust.
- Top cream layer with even layers of banana, pineapple, and strawberries. Top with remaining Cool Whip and sprinkle with walnuts.
- Refrigerate at least 4 hours or up to overnight.
- Drizzle with chocolate syrup and top with sprinkles and maraschino cherries before serving.
CURRIED BANANA SAUCE
Goes well with fish or chicken, or even over rice as a side dish. Delicious!
Provided by trixie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the bananas, shallot, garlic, and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in curry powder and cook until fragrant, about 30 seconds. Pour in the chicken chicken broth and simmer for about 5 minutes, stirring occasionally.
- Pour the curry mixture, rice vinegar, honey, and salt into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the curry moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the curry right in the cooking pot.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 17.7 g, Fat 0.9 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 3.1 mg, Sugar 9.4 g
CURRIED BANANAS
I don't recall where I got this recipe. It is a favorite in my home plus I make it for my consumers (at work) with very ripe bananas and no sugar so it's okay for the diabetics. All the amounts are varied depending on what you have and what you want. Use green bananas for a more savory side dish. Or use greener bananas and more brown sugar for a sweet treat. Very ripe bananas don't need much cooking nor much brown sugar. This is good as a side dish, over ice cream, on pancakes, under whipped cream, with basmati rice, let your imagination wander....enjoy! You could even vary the size of banana pieces to suit your recipe.
Provided by Elmotoo
Categories Sauces
Time 11m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In heavy skillet, such as cast iron, melt butter over medium to medium high heat.
- Add bananas cut or broken into 2" pieces.
- Cook 2 to 4 minutes.
- Carefully turn.
- Sprinkle with brown sugar and curry powder.
- Cook 2 to 4 minutes.
- The bananas should be soft and warmed through, and there should be a sauce in the bottom.
- **Don't overcrowd the pan; you need to be able to turn the banana pieces without mashing them.**.
CURRIED BANANA WITH RUM RAISIN MASCARPONE
Steps:
- Melt the butter in a pan over medium low heat. Add the bananas, rum, curry, cinnamon and 2 tablespoons of honey. Cover the pan for about 10 minutes. Remove from the heat.
- Next, mix the mascarpone and whipped egg white in a large bowl. Add the remaining 2 tablespoons of honey and the rum-soaked raisins. Combine with the curried bananas, and top with pecans.
CHICKEN CURRY LASAGNA
My family loves Indian food, and I thought the creamy tomato-based sauce in our favorite curry would be tasty as part of a lasagna. This is a yummy and exciting comfort food for our family! -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until softened, about 5 minutes. Add curry powder and garlic; cook 1 minute more. Stir in tomato paste; pour coconut milk into skillet. Bring to a boil. Reduce heat and simmer 5 minutes. Stir in cooked chicken., Meanwhile, cook lasagna noodles according to package directions. Drain. Combine ricotta, eggs, 1/4 cup cilantro, spinach and seasonings., Spread a fourth of chicken mixture into a 13x9-in. baking dish coated with cooking spray. Layer with 4 noodles, half the ricotta mixture, a fourth of chicken mixture and 1/2 cup mozzarella. Repeat layers. Top with remaining noodles, remaining chicken mixture and remaining mozzarella., Bake, uncovered, until bubbly, 40-45 minutes. Cool 10 minutes before cutting. Top with remaining cilantro; serve with lime wedges.
Nutrition Facts : Calories 343 calories, Fat 17g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 322mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
CURRIED PORK & BANANA CASSEROLE
Another of grandma's recipes that I changed slightly. This is an interesting casserole, that tastes great. Going to Grandma's was always a taste experience for us kids.
Provided by Baby Kato
Categories Curries
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut meat in 1/2 inch cubes and brown in the butter.
- Slice the bananas and place in layers in the casserole pan. Place the meat ontop of the bananas.
- Mix the curry and salt with the cream, blend well.
- Pour the curried cream mixture over the meat and the bananas.
- Bake in a 350 degree oven for 1 hour.
- Serve with rice and a nice green salad.
SOUTH AFRICAN CURRIED BANANA SALAD
While helping my lil sis with her school project on South Africa we came across this yummy and healthy recipe on Disney Channel's Pass The Plate
Provided by GingerlyJ
Categories < 30 Mins
Time 25m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 12
Steps:
- add olive oil to frying pan and heat on medium heat.
- add onions and sweat for 8 minutes.
- add tomatoes and heat until saucy.
- combine vinegar, cornstarch, sugar and curry powder and bring to a boil, stirring constantly.
- add jam and combine with tomato mixture.
- allow to cool and reserve until ready to complete salad.
- add mixture to bananas and serve over a bed of fresh spinach.
Nutrition Facts : Calories 236.5, Fat 5.5, SaturatedFat 0.9, Sodium 69.8, Carbohydrate 48, Fiber 6.4, Sugar 25.7, Protein 4.5
WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
KRISTY'S LASAGNA
This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.
Provided by Kristy Kniest
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 8
Steps:
- In a large pot cook lasagna noodles in boiling salted water until al dente. Rinse with cool water. Drain.
- In large sauce pan cook ground beef. Drain excess grease. Combine tomato sauces and tomato paste with ground beef and simmer until bubbly. Add garlic salt and Italian seasoning and reduce heat to low simmer. Cook for 10 minutes.
- To assemble, in the bottom of a 13x9 inch baking dish spread a thin layer of sauce. Next, add a layer of noodles, ricotta cheese, sauce/ground beef mixture, and then grated mozzarella cheese. Repeat until baking dish is filled. Garnish top with additional shredded mozzarella cheese.
- In a preheated 375 degree F(190 degree C) oven bake for 30 minutes or until bubbly. Let stand for 15 minutes and serve.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 39.7 g, Cholesterol 57.8 mg, Fat 17.1 g, Fiber 4.1 g, Protein 23.4 g, SaturatedFat 8.2 g, Sodium 1168.7 mg, Sugar 7.6 g
More about "curried bananas recipes recipes recipe for lasagna"
BANANA PUDDING LASAGNA - HOW TO MAKE BANANA PUDDING LASAGNA
From delish.com
5/5 (28)Category Dinner Party, Picnic, Dessert, FruitServings 8Total Time 2 hrs 30 mins
FAST-AND-EASY CURRIED VEGETABLE LASAGNA RECIPE - KRISTEN ...
From foodandwine.com
Servings 2-3Total Time 1 hr 15 minsCategory Pasta & Noodle Recipes, Baked Pasta, Lasagna
- Preheat the oven to 425°. In a large frying pan, heat the extra-virgin olive oil over medium high heat. Add the onions and cook for 5 minutes, until they are soft and beginning to brown. Add the broccoli, red pepper, zucchini and ginger and cook, stirring occasionally, for 10 minutes, until the vegetables are soft and start to brown. Add the curry powder and the garlic and cook for 30 seconds. Add the marinara sauce, chile flakes, Greek yogurt, heavy cream and water and season generously with sea salt and freshly ground pepper.
- In a 9-by-11-inch ovenproof baking dish, spread 1/2 cup of the curried marinara sauce and top with 3 lasagna noodles. Spread 1/3 of the curried marinara sauce over the noodles. Repeat with the remaining noodles and sauce. Dot the top of the lasagna with the fresh mozzarella.
- Cover the baking dish with nonstick aluminum foil and bake in the preheated oven for 35 minutes, until the lasagna is hot and the noodles are cooked through. Remove the foil, turn the oven to broil and broil the lasagna for 5 to 10 minutes, until the top is brown and bubbly.
BANANA SPLIT LASAGNA RECIPE BY RAIHA FARAZ AT BETTERBUTTER
From betterbutter.in
- Put this mixture into the baking dish and press them into an even layer. Now place the baking dish into the fridge.
- In another bowl whip the cream with vanilla essence util stiff peaks form. Place this as well in the fridge.
MEATLESS LASAGNA (LIKE THE REAL ONE) | RECIPE
From curryandlove.com
Estimated Reading Time 3 mins
LASAGNA | NESTLé RECIPES
From nestlerecipescaribbean.com
CURRIED BANANAS RECIPE - FOOD.COM | RECIPE | BANANA ...
From pinterest.com
10 BEST INDIAN CURRY WITH BANANA RECIPES | YUMMLY
BANANA PEEL CURRY | RECIPE | BANANA PEEL, BANANA CURRY ...
From pinterest.ca
CURRIED BANANAS | RECIPELION.COM
From recipelion.com
CURRIED BANANAS RECIPES
From tfrecipes.com
BANANA STEM KOOTU RECIPE | PLANTAIN STEM CURRY RECIPE ...
From papithaskitchen.com
LASAGNA RECIPES - THE RECIPE WEBSITE - ALL TIME FAVOURITE!!
From therecipe.website
LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
BAKED LASAGNA - RECIPE | COOKS.COM
From cooks.com
CHICKEN CURRY LASAGNA RECIPE
From crecipe.com
RECIPES | CURRY AND LOVE
From curryandlove.com
UNBELIEVABLE LASAGNA - RECIPE | COOKS.COM
From cooks.com
EASY LASAGNA RECIPE - EASY HEALTHY RECIPES FOR KIDS
From easy-healthy-recipes-for-kids.com
COCONUT CURRIED BANANAS AT CARIBE | FAMILY KITCHEN ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love